Asian delivery in Charlotte

Chicken Wings(6)

Fried Dumpling(6)

Steamed Dumpling(6)

Crab Rangoon(6)

Beef Tataki

Grilled Rare Beef, Ponzu Sauce

Chicken Lettuce Wrap

Sautéed Chicken and Onions with Lettuce and Crispy Noodles

Cream Cheese Dip

Fried Wonton, Crispy Filling, Crab Stick, Sweet Chili Sauce

Crispy Calamari

Lightly Dusted with Cajun Spiced Four, Fried Crispy with Spicy Aioli Sauce

Two Protein Bowl- Large Size Only

Can't settle on just one type of protein? Choose 2 of your favorites in this bowl! Comes with 4oz of each protein.

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with house-made sweet & sour sauce.

L-Chicken, Beef or Shrimp with Fresh Broccoli

Sa Cha Shrimp

Hot and spicy. Jumbo shrimp with baby corn, celery, carrots, water chestnuts, and broccoli in brown spicy sa cha flavor sauce.

Shrimp & Broccoli

Pepper Steak with Onions

Sliced steak quickly stir-fried with green peppers and yellow onions.

L.Vegetable Lo Mein

L.Shrimp Lo Mein

Chinese Donuts

10 pieces.

Crab Rangoon

6 pieces.

Pork Bun

Marinated pork belly, pickled onion, aioli, and green onion.

Crispy Chicken Karaage

Japanese style fried chicken and spicy aioli.

Creamy Broccolini (V)

Broccolini with creamy sesame sauce

Cold Chicken Salad

Shredded cucumber, chicken breast, micro cilantro and spicy soy yuzu dressing. *Spicy*

Thai Red Curry

spicy, gluten free. homemade red curry with coconut milk served with carrots, onions, cabbage, broccoli, and zucchini

Shanghai Soup Dumplings

Four pieces. Steamed mini dumplings stuffed with pork and scallion. Comes with a side of our homemade vinegar and ginger sauce.

Pot Stickers

Six pieces. Comes with a side of our homemade dumpling sauce.

Gua Bao

Two pieces. Chinese pancake sandwich with slow-cooked pork belly.

House Fried Rice

Vegetable Lo Mein

Soft noodle.

House Lo Mein

Chicken, Pork, Shrimp, cabbage, carrot, Scallions.

#Sweet & Sour Chicken (Combo)

Deep fried white meat chicken, sweet sauce on the side. Served with rice and egg roll.

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Chicken

Shrimp

Chicken

Filet Steak Hibachi

Edamame

Wok-fired with chili and garlic

Spicy Kimchi

Fermented veggies with a kick.

Five-Spice Green Beans

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Hawker's Delight

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

New York-Style Cheesecake

Creamy cheesecake, graham cracker crust, fresh berries †

Freshly Brewed Black Iced Tea

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Chicken Wonton

Chicken Lo Mein

Veggie in Braised Bean Curd

Beef w/ Broccoli

Served with steamed brown rice white rice or plain fried rice.

Super Crunch Roll

Shrimp tempura, cucumber, avocado & mayo rolled with masago.

Manchurian Gravy

Deep fried balls prepared with cabbage, carrot, capsicum, and spices.

Sweet Corn

Classic medley of sweet corn in a creamy broth.

Manchow

Spicy garlic flavor with mixed vegetables. Choice of vegetarian or with chicken.

Manchurian Dry

Choice of any following items sauteed with manchurian sauces.

Brussels Sprouts

Pork Chashu

Chicken Wonton (3pcs)

Shrimp Wonton (3pcs)

shrimp & chicken wonton

Steak Fried Rice

Hibachi Vegetarian

Japanese miso soup, hibachi fried rice & hibachi vegetables.

Hibachi Chicken

Japanese house soup, hibachi fried rice, hibachi chicken & hibachi vegetables.

Hibachi Filet Mignon

Japanese house soup, hibachi fried rice, hibachi * filet mignon & hibachi vegetables.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Classic Unsweetened Jasmine Tea

Our drinks include Honey Jasmine, Lemon Jasmine, Strawberry Jasmine, Orange Jasmine, and Classic Jasmine tea. Jasmine tea requires a high level of skill and craftsmanship, and because of its health benefits, it is a popular drink in China with over 1000 years of tea drinking history. Mandy’s tea drinks are a healthy accompaniment for any meal from Sun's Kitchen.

Mango Lemon Tea

Our drinks include Honey Jasmine, Lemon Jasmine, Strawberry Jasmine, Orange Jasmine, and Classic Jasmine tea. Jasmine tea requires a high level of skill and craftsmanship, and because of its health benefits, it is a popular drink in China with over 1000 years of tea drinking history. Mandy’s tea drinks are a healthy accompaniment for any meal from Sun's Kitchen.

Strawberry Lemon Jasmine Tea

Our drinks include Honey Jasmine, Lemon Jasmine, Strawberry Jasmine, Orange Jasmine, and Classic Jasmine tea. Jasmine tea requires a high level of skill and craftsmanship, and because of its health benefits, it is a popular drink in China with over 1000 years of tea drinking history. Mandy’s tea drinks are a healthy accompaniment for any meal from Sun's Kitchen.

Honey Lemon Jasmine Tea

Our drinks include Honey Jasmine, Lemon Jasmine, Strawberry Jasmine, Orange Jasmine, and Classic Jasmine tea. Jasmine tea requires a high level of skill and craftsmanship, and because of its health benefits, it is a popular drink in China with over 1000 years of tea drinking history. Mandy’s tea drinks are a healthy accompaniment for any meal from Sun's Kitchen.

Mixed Veggies

Served with all veggies, side of sweet carrots & yaki sauce (Yum Yum)

Side Sweet Carrots

Sweet Buttery Baby Carrots

Side Zucchini

Side Mushroom

Grilled Mushrooms

Hand Roll Spicy Tuna

Cone shaped roll.

Miso Soup

Tradional Japanese seafood broth soup with tofu, seaweed & scallions

Seaweed Salad

Classic seaweed salad served with spring mix

Sashimi Combo

Three pcs each of bluefin tuna, salmon, yellowtail, escolar, and shrimp sashimi.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Ba Mi Ped dry or broth

Roasted barbecue duck served with ramen noodles, bok choy,bean sprouts, scallion,cilantro with fried wonton dumpling w.chicken broth

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

MEGA Beef Sukiyaki Fried Rice

A TRIPLE SERVING of our Crowd Favorite: Sukiyaki Fried Rice with Beef. Serves 3-5 people. Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds.

MEGA Garlic Shoyu Chicken Noodles

A TRIPLE SERVING of our Crowd Favorite: Mega Garlic Noodles with Chicken. Serves 3-5 people. Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Gyu-Family Meal for All

We have put together some of our fan favorites to create a well-balance meal that feeds four. Substitutions respectfully declined. Includes: 1x Gyu-Combo with 7 oz Yaki-shabu Beef in Miso, 1x Gyu-Combo with 7 oz Toro Beef in Sweet Soy Tare, 1x Beef Sukiyaki Fried Rice, 1x Garlic Shoyu Chicken Noodles, 1x Black Pepper Wings, 1x Fried Pork Gyoza, 1x Gyu-Kaku Salad, 1x Edamame, and 1x Napa Kimchi

Takoyaki

Fried Octopus Balls! A street food classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo. Topped with crushed bonito flakes and green onions.

Tikka Masala Rice Bowl

Tomato, onion, garlic and seasonings simmered into a rich sauce

Butter Masala (Makhani) Rice Bowl

Creamy tomato sauce with mild seasonings

Creamy Spinach (Palak) Rice Bowl

Spinach, sauteed with tomato, onion, garlic and ginger

Coconut Korma Rice Bowl

Slow cooked coconut milk with aromatic spices and cilantro.

Spicy Kung Pao Edamame

Gluten free.

Fresh Summer Rolls (2)

Pork Dumplings (Steamed or Fried) (6)

Orange Chicken w/ Broccoli

Seaweed Salad

Side Of Toppings

Sushi Rice

2 Scoops Build Your Own Bowl

2 Item Combo

3 Item Combo

Chocolate Lucuma

Chicken Noodle Ramen

Peruvian Chicken Ramen, Edamame, Peruvian Corn, Poached Egg, Noodles

Sesame Salad

Arugula, Purple Cabbage, Cherry Tomato, Quinoa, Edamame, Peruvian Corn, Sesame Nikkei Dressing

Shrimp Causita

Cold Hand Pressed Yellow Potato, Tempura Shrimp, Aji Amarillo

D38. Shrimp with Broccoli

Served with fried rice and egg roll. Dinner combo.

D20. Sesame Chicken

Served with fried rice and egg roll. Dinner combo.

D12. Chicken Broccoli

Served with fried rice and egg roll. Dinner combo.

D2. Pepper Steak

Served with fried rice and egg roll. Dinner combo.

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

Fried Chicken/Karaage

Taiwanese inspired fried chicken bites, Thai basil, scallions, pickled daikon, carrots, side of creamy sauce

Japanese Street Corn

Sweet corn ribs, Japanese miso mayo, togarashi, parmesan, scallions, yuzu citrus

Roasted Bone Marrow 2pcs

5 spice, garlic hoisin, house made sriracha, micro-cilantro, served w/ french baguette

Saku Lamb Pops

T1. Chicken Teriyaki

With white or fried rice or noodle and mixed vegetable.

H1. Hibachi Chicken

With white or fried rice or noodle and mixed vegetable and shrimp sauce.

H2. Hibachi Beef

With white or fried rice or noodle and mixed vegetable and shrimp sauce.

H4. Chicken & Shrimp Hibachi

Biscuit French Toast

Cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Bow to the King

Our most popular dish. Southern fried chicken tenders paired with cinnamon-battered, made-from-scratch buttermilk biscuits, topped with fresh house-made whipped cream and seasonal fresh fruit. Served with Coombs Family Farms 100% Vermont organic maple syrup

Early Girl’s Spinach & Mashed Potato Cakes*

Two creamy organic potato & spinach cakes topped with Southern tomato gravy, served with two cage-free eggs cooked any style and choice of toast or made-from-scratch buttermilk biscuit

Charleston Chicken Biscuit

Fried 24-hour brined GF chicken served on a fresh biscuit with cheddar cheese and bacon gravy, served with organic heirloom grits or organic hand-cut home fries

#37 King & I.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

#40 Gulf of Siam.

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

#41 Nam Prig Paow.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

#42 Duck Panang.

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

Refried Beans

Rice

Beef Birria Taco

Delicious birria taco topped with diced onion and cilantro on a corn tortilla.

Veggie Taco

Avocado and black bean taco topped with diced onion and cilantro on a corn tortilla.

Basmati Rice

Seasoned long grain vegan basmati rice

Samosa Hut

A savory, veggie loaded pastry with a crispy crust.

Marry My Masala Fries

Loaded fries doused with tikka masala, onions, scallions, tomatoes, cilantro covered in sweet and spicy secret spices.

The Summer On 65

Delicious, bold, and deep fried boneless chunks of chicken with an Indian kick.

Wholesome Malai Kofta

Handmade kofta dumplings made with veggies, potatoes, and paneer in a wholesome yellow curry sauce. Served in a bowl with your choice of side.

Traditional Chole Masala

Stewed chickpeas and red potatoes in our traditional curry sauce with spices. Served in a bowl with your choice of side.

Saag Slam Aloo

Potatoes and spinach in a creamy masala with roasted cumin, ginger, and garlic. Served in a bowl with your choice of side.

Healthy Jalfrezi

Fresh bell peppers, onions, potatoes, carrots, green beans, green peas, and cauliflower simmered in sour succulent spicy house curry sauce. Served in a bowl with your choice of side.

Falafel

(6 pieces) Baked and fried mixture of garbanzo beans, fava beans, coriander, cumin, parsley and onions. Mezzat.

Hummus Plate

A mixture of mashed garbanzo beans, lemon juice and tahini, and garlic served with pita bread.

Baba Ganoush

Mashed grilled eggplant mixed with tahini, lemon, garlic, special seasoning and tahini sauce.

Fries

Idaho potato fries cooked until golden brown and garnished with salt.

Salted Edamame

Steamed fresh soybeans, tossed with salt.

Golden Tempura

Two pieces of shrimp tempura fried until golden with crab and spicy mayo masago.

Handmade Gyoza

6 pieces, pork gyoza steamed or fried. Served with house sauce.

Sunny Cali Roll

Flavored cucumber, crabmeat, and avocado enveloped in a slim seaweed layer with seasoned short-grain rice on the exterior. Served alongside wasabi and finely sliced ginger.

Crazy Chicken Shawarma Wrap

Chicken shawarma wrapped in a flour tortilla.

Beef Fad & Lamb Shawarma Wrap

Beef and lamb shawarma wrapped in a flour tortilla.

Shish Tricky Tawook Wrap

Marinated shish tawook topped with mixed vegetables and wrapped in a flour tortilla.

Kefta Killer Wrap

Kefta topped with mixed vegetables and wrapped in a flour tortilla.

Lunch Tonkatsu Donburi

Choice of pork loin or chicken breast. Panko deep fried pork cutlet or chicken cutlet. Served with cabbage salad, corn, red pickled ginger, and Japanese bbq sauce.

Lunch Curry Donburi

House-made Japanese curry. Served with cabbage salad, corn, and red pickled daikon radish.

Takoyaki (4)

Octopus hush puppies.

Edamame

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Victorious Veggie Noodle Bowl

Himalayan style vegetarian noodles sauteed in soy sauce and herbs with vegetables.

Cluckin' Curry Rice Bowl

Potato, cauliflower, beans, and peas with Himalayan curry style served over white rice or flavored rice.

Cluckin' Noodle Bowl

Himalayan-style vegetarian noodles sauteed in soy sauce and herbs with chicken and vegetables.

Knack Of Naan Bread With Curry Chicken

Three pieces of onion flavored naan bread (flatbread) served with a side of freshly cooked curry chicken.

Asian Tacos

(2 pieces) Asian style spiced chicken, pickled jalapenos, tangy pico de gallo, and ranch sriracha sauce in a flour tortilla.

Chicken Kati Roll

Chicken, red onions, peppers, cheese and seasoning piled on a buttered 10-inch tortilla and rolled up into a crispy Indian burrito.

Vegetable Kati Roll

Indian style sauteed vegetables, red onions, peppers, and seasoning piled on a buttered 10-inch tortilla and rolled up into a crispy Indian burrito.

Pan-Fried Dumplings

(6 pieces) Pan-fried dumplings served with barbecue tangy sauce and soy sauce.

Salted Edamame

Steamed fresh soybeans, tossed with salt.

Loaded Gyoza

(6 Pieces) Pork gyoza steamed or fried. Served with house sauce.

All Time Cali Roll

Seasoned cucumber, crabmeat & avocado wrapped in a thin sheet of seaweed with seasoned short-grain rice on the outside. Served with wasabi and thinly sliced ginger.

True Tuna Roll

Fresh tuna wrapped in seasoned short-grain rice and a thin sheet of seaweed on the outside. Served with wasabi and thinly sliced ginger.