Thai delivery in Charlotte

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Chicken

Shrimp

Chicken

Filet Steak Hibachi

Lime Mojito

Lime flavored but has good amount of sweetness, green tea added with mint making it cool and have a more refreshing taste. Recommended.

Mango Mojito

Sweet tasting mango puree, with a min leaves. A cool flavor added with a fresh lime slice making this a drink of sweet and sour goodness. Recommended.

Peach Mojito

Minty with a fruity flavor, natural green tea taste with fresh lime, and added with peach flavor jam for more sweetness.

Strawberry Mojito

Strawberry flavored, with green tea and mint syrup, combined with a fresh lime slice and mint for a refreshingly good tasting drink.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Fresh Strawberry Tea

Fresh fruit blended with Organic jasmine green tea into a smoothie/icee texture

Fresh Mango Tea

Fresh fruit blended with Organic jasmine green tea into a smoothie/icee texture

Fresh Grapefruit Tea

Fresh fruit blended with Organic jasmine green tea into a smoothie/icee texture

Chunky Kiwi Tea

Fresh fruit blended with Organic jasmine green tea and poured over ice

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Pork Gyoza (6)

Fried dumplings filled with ground pork and vegetables and wrapped in a thin dough.

Crab Rangoons (5)

Crispy dumplings filled with imitation crab and cream cheese.

Curry Puffs (5)

Fried wontons stuffed with a mix of curry, pumpkins, onions and potatoes.

Vegetable Spring Rolls (5)

Fried veggie egg rolls stuffed with clear noodles and vegetables.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Ba Mi Ped dry or broth

Roasted barbecue duck served with ramen noodles, bok choy,bean sprouts, scallion,cilantro with fried wonton dumpling w.chicken broth

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

Winter Melon Tea Cap

Winter melon topped with our creamy, subtly salty Milk Cap. Sweet & smooth. *inc. Milk Cap* *Caffeine-free* Contains dairy*

Honey Black Tea Cap

Sweet longan honey and black tea layered with our creamy, sublty salty Milk Cap. *inc. Milk Cap* *Contains dairy*

Honey Green Tea Cap

Sweet longan honey and green tea layered with our creamy, sublty salty Milk Cap. *inc. Milk Cap* *Contains dairy*

Honey Oolong Tea Cap

Sweet longan honey and oolong tea layered with our creamy, sublty salty Milk Cap. *inc. Milk Cap* *Contains dairy*

Sweet Donuts

L26. Broccoli Shrimp or Beef

L6. Bourbon Chicken

V8. Teriyaki Tofu & Veggies

#37 King & I.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

#40 Gulf of Siam.

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

#41 Nam Prig Paow.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

#42 Duck Panang.

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

Fresh Spring Rolls

Shrimps. Made with rice noodles, lettuce, basil, served with house sweet sauce.

1. Pad Thai. Chicken or Veggi

Pan fried rice noodles with thai special sauce, bean sprouts, eggs and crushed peanuts.

3. Red Curry Chicken or Veggi

Made with coconut milk, bamboo shoots, bell peppers, thai basil. Served with white rice.

4. Thai Fried Rice. Chicken

Made with egg, carrots, peas, yellow onion and green onions.