Sushi delivery in Charlotte

Edamame

Boiled soybean with salt.

Shishito

Grilled Japanese pepper with sweet soy.

Brussels Sprout

Deep fried and ponzu sauce.

Green Beans

Beef Tataki

Grilled Rare Beef, Ponzu Sauce

Chicken Lettuce Wrap

Sautéed Chicken and Onions with Lettuce and Crispy Noodles

Cream Cheese Dip

Fried Wonton, Crispy Filling, Crab Stick, Sweet Chili Sauce

Crispy Calamari

Lightly Dusted with Cajun Spiced Four, Fried Crispy with Spicy Aioli Sauce

L.Vegetable Lo Mein

L.Shrimp Lo Mein

Chinese Donuts

10 pieces.

Crab Rangoon

6 pieces.

Mixed Grilled Kabob

Three kabobs: beef, chicken, and lamb, kafta with two delightful side items.

Grilled Chicken Kabob

Chicken, spices, parsley, and onion.

Grilled Kafta

A blend of ground beef, spices, parsley, and onion.

Chicken Shawarma Plate with Rice

Pork Bun

Marinated pork belly, pickled onion, aioli, and green onion.

Crispy Chicken Karaage

Japanese style fried chicken and spicy aioli.

Creamy Broccolini (V)

Broccolini with creamy sesame sauce

Cold Chicken Salad

Shredded cucumber, chicken breast, micro cilantro and spicy soy yuzu dressing. *Spicy*

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Shroomin' Swiss Burger

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Big Squeal

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Jalapeño Popper Show-Stopper

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bare Bones Burger

Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Super Crunch Roll

Shrimp tempura, cucumber, avocado & mayo rolled with masago.

Build Your Own Bowl or Pokerito (2 Proteins)

[high protein, low carb]

Classic Bimbimbap

Bulgogi beef, bean sprouts, carrots, cucumber, daikon, and a fried egg. Served with homemade gochujang chili sauce and sesame oil. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Ohana Sake

Salmon, spicy crab, scallions, masago, dried onions, kimchi, avocado, and cucumber. Served with homemade sweet wasabi aioli sauce. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

King Wicked Tuna

Tuna, cucumber, seaweed salad, onions, crushed spicy cheestos, avocado, scallions, and pickled radish. Served with homemade citrus ponzu sauce. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Hand Roll Spicy Tuna

Cone shaped roll.

Miso Soup

Tradional Japanese seafood broth soup with tofu, seaweed & scallions

Seaweed Salad

Classic seaweed salad served with spring mix

Sashimi Combo

Three pcs each of bluefin tuna, salmon, yellowtail, escolar, and shrimp sashimi.

Philly Roll

Smoked Salmon, avocado, cream cheese.

Miso Soup

Soup that is made from miso paste.

Fusion Specialty Bento Box

A combo meal featuring both burger and sushi, including a choice of special burger slider (choice of F.R.O.G. burger, Flaming cow, Blacow, or Korean pull pork), and a choice of 4 pc specialty roll (Lion King, Rainbow, Spicy Girl, or Summer).

The Blacow Bento Box

A combo meal featuring both burger and sushi, including Classic burger slider, and a choice of a 6 pc sushi roll (California, Spicy tuna, Vegetarian or Philly Roll).

3. Seaweed Salad

9. Tuna Tataki

Seared tuna and ponzu sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

24. Aburi Salmon

Seared salmon with yuzu truffle ponzu.

30. Sashimi Appetizer

Assorted fresh fish (chef's choice). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Duck 112

Sliced, marinated duck breast atop steamed vegetables, served with hoisin sauce.

Soft Shell Crab

Flash fried soft shell crab topped with seaweed salad + masago in combination sauce.

Scallop Yaki (Dinner only) .

Grilled scallops with teriyaki glaze.

Tuna Tataki

Sliced pan seared tuna served atop a bed of radish, served with a tangy ponzu sauce.

Sushi & Sashimi Platter

Picture is for reference only.

Sushi & Sashimi Platter

Picture is for reference only.

Sashimi Platter

Picture is for reference only.

Sashimi Platter

Picture is for reference only.

Seaweed Salad

Side Of Toppings

Sushi Rice

2 Scoops Build Your Own Bowl

Edamame

Japanese young soybean with sea salt.

Deep Fried Oyster

Deep fried oyster with sweet chili sauce.

Miso Soup

Soybean paste soup with tofu seaweed and scallion.

Chicken Teriyaki

Served with miso soup green salad and choice of rice.

Fried Chicken/Karaage

Taiwanese inspired fried chicken bites, Thai basil, scallions, pickled daikon, carrots, side of creamy sauce

Japanese Street Corn

Sweet corn ribs, Japanese miso mayo, togarashi, parmesan, scallions, yuzu citrus

Roasted Bone Marrow 2pcs

5 spice, garlic hoisin, house made sriracha, micro-cilantro, served w/ french baguette

Saku Lamb Pops

California Roll

Kani, cucumber, avocado.

Vip California Roll

Kani, cucumber, avocado, smoked salmon, guacamole and crab meat.

Miso Soup

Shrimp Mofongo

Mashed mound of plantains with garlic, salt and pork belly with jumbo shrimp in a shrimp sauce.

T1. Chicken Teriyaki

With white or fried rice or noodle and mixed vegetable.

H1. Hibachi Chicken

With white or fried rice or noodle and mixed vegetable and shrimp sauce.

H2. Hibachi Beef

With white or fried rice or noodle and mixed vegetable and shrimp sauce.

H4. Chicken & Shrimp Hibachi

Salmacado

Gluten free. Salmon, avocado, wasabi mayo. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Terminator

Tempura shrimp topped with kani, shrimp, spicy mayo, eel sauce, fried shallots, fried garlic.

Yellow Tail Jalapeño

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Braised Pork Belly

Served with pickled watermelon and Vietnamese coleslaw.

32. Vegetable Lo Mein

Curry Noodle

Noodle with shrimp and fish tofu in spicy curry soup

Duck Noodle

Noodle with roast duck in soup.

Pho

Rice noodle with beef and bean sprouts in soup

Eel Nigiri

Two pieces of fresh water eel over pressed sushi rice.

Yellowtail Nigiri

Two pieces of yellowtail over pressed sushi rice.

Shrimp Nigiri

Two pieces of shrimp over pressed sushi rice.

Tuna Nigiri

Two pieces of tuna over pressed sushi rice.

Salted Edamame

Steamed fresh soybeans, tossed with salt.

Golden Tempura

Two pieces of shrimp tempura fried until golden with crab and spicy mayo masago.

Handmade Gyoza

6 pieces, pork gyoza steamed or fried. Served with house sauce.

Sunny Cali Roll

Flavored cucumber, crabmeat, and avocado enveloped in a slim seaweed layer with seasoned short-grain rice on the exterior. Served alongside wasabi and finely sliced ginger.

HOKAGE ROLL

Salmon, Yellowtail, Ebi Shrimp, Jalapeno, Cream Cheese, Topped with Spicy Salmon, Eel Sauce, Spicy Mayo

HOTATE TARTARE (Fresh Scallops)

Fresh Scallops, Avocado, Kewpie, Wasabi Tobbiko, Scallions, Crispy Nori, Yuzu Vinaigrette

MAGURO TATAKI (Tuna)

Fresh Tuna Seared, 7’Spice Blend Tongarashi Sesame Seeds, Sonomono Vinaigrette

ONE LOVE ROLL

Lobster Mix, Avocado, Topped with Baked Tilapia, Yum Sauce, Eel Sauce, Fried Garlic, Fried Shallots, Tobiko

Lunch Tonkatsu Donburi

Choice of pork loin or chicken breast. Panko deep fried pork cutlet or chicken cutlet. Served with cabbage salad, corn, red pickled ginger, and Japanese bbq sauce.

Lunch Curry Donburi

House-made Japanese curry. Served with cabbage salad, corn, and red pickled daikon radish.

Takoyaki (4)

Octopus hush puppies.

Edamame

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Salmon Avocado Roll

Fresh salmon and avocado. 8 pc

Tuna Roll

Fresh tuna. 8 pc.

Spicy Yellowtail Roll

Chopped Japanese Yellowtail with spicy mayo,Scallions. 8 pc.

Unagi and Avocado Roll

Baked unagi eel with avocado and cucumbers. 8pcs.

Miso Soup

Edamame

Gyoza

Seaweed Salad

Salted Edamame

Steamed fresh soybeans, tossed with salt.

Loaded Gyoza

(6 Pieces) Pork gyoza steamed or fried. Served with house sauce.

All Time Cali Roll

Seasoned cucumber, crabmeat & avocado wrapped in a thin sheet of seaweed with seasoned short-grain rice on the outside. Served with wasabi and thinly sliced ginger.

True Tuna Roll

Fresh tuna wrapped in seasoned short-grain rice and a thin sheet of seaweed on the outside. Served with wasabi and thinly sliced ginger.