Steak delivery in Culver City

Chocolate Chunk Cookie (Butter Free)

dark chocolate chunks married with carmelized sugar profile, vanilla, a hint of sea salt, crispy and chewy

Urban Cowgirl Cookie (Butter Free)

cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy

Almond Macaroon (Gluten Free & Butter Free)

toasted almonds blennded into a crisp yet chewy cookie with a hint of vanilla

Banana Cream Pie

crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings

Mary's Fish Sauce Wings

Mary’s chicken wings glazed in a fish sauce caramel with lettuce wraps, cucumbers, pickled carrots, and lime.

Imperial Roll

Crispy rice paper rolls with pork filling. Served with lettuce, mint, vermicelli noodles, and peanuts.

Vegetarian Imperial Roll

Crispy rice paper rolls filled with crispy tofu, mixed mushroom, and cabbage. Served with lettuce, mint, vermicelli, and roasted peanuts.

Fresh Spring Roll

Shrimp, bbq pork, rice noodles, lettuce, mint, served with peanut sauce.

Jumbo Crispy Shrimp (6)

Includes side salad or soup & choice of side.

Tri-Tip Sirloin (6 oz)

Includes side salad or soup & choice of side.

Malibu Chicken

Includes side salad or soup & choice of side.

Italian Herb Chicken

Includes side salad or soup & choice of side.

Spinach Artichoke Dip

Spinach artichoke, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Fridays Signature Whiskey-Glaze Sampler

6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips & 6 FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.

Fridays Signature Whiskey-Glaze Sliders

Beef burgers, Signature Whiskey-Glaze, cheddar, onions, pickle, spicy aioli & seasoned fries.

Warm Pretzels

4 warm soft pretzels served with poblano queso dipping sauce garnished with green onions.

Baja Fish Tacos

2 shrimp and fish tacos, guacamole, valentinas, fries

California Chicken

Spicy mayo, aged cheddar, smoky bacon

Crispy Tofu Bowl (Vegetarian)

Korean chili spiced tofu, edamame, miso dressing, brown rice.

Duo of Donuts

Vanilla + mascarpone cream, lemon curd, 2 donuts.

Materva

Sweet yerba mate soda. Sometimes compared to a sweet tea soda.

Jupiña

Sweet pineapple soda.

Malta Hatuey

non alcoholic cuban malt beverage. Often described as a molasses soda

Guanabana Batido

A tropical fruit, also called soursop. Resembles cherimoya. We would describe the flavors of banana and pineapple. Its a sweet creamy milkshake made with organic milk and organic raw sugar.

Ribeye Spinalis 8oz

Filet 10oz

NY Strip 14oz

Bone-In Filet 14oz

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.

Caesar Salad

Romaine, parmesan, dried capers, crispy prosciutto.

Strawberry Fennel Salad

arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

Miso soup

Premium Ginjo Miso based (Authentic)

Agedashi Tofu

Lightly battered, bonito flake on top with tempura sauce

Takoyaki

5pc

Stir Fried Asari Clams

Filet Mignon (8oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Filet Mignon (10oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Bone-in-Filet (12oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

New York Strip (14oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Petite Filet Plate

With choice of 2 sides

Rosie's Farm 1/2 Chicken Plate

Salmon Plate

New York Strip Plate

Picanha

Prime Part of Top Sirloin by the pound.

Medalhões com Bacon

Bacon Wrapped Steak by the pound.

Medalhões com Bacon

Bacon Wrapped Chicken by the pound.

Fraldinha

Bottom Sirloin by the pound.

Bomboloni

Warm ricotta donuts, Oreo frappuccino.

Sicilian Pistachio Tart

Pistachio crema, roasted praline, wild berry coulis.

20 Layer Chocolate Cake

Devil's food cake, peanut butter mascarpone.

Zucchini al Forno

Quinoa, red walnuts, blossom pesto, lemon yogurt. Vegetarian.

Desayuno Amanecer / Amanecer Style Breakfast

* Un pedazo de Carne, 2 huevo, queso, chorizo, ½ Plátano, 1 pupusa pequeña , casamiento, tortillas. * Small piece of steak, 2eggs, cheese, pork sausage , 1 small pupusa. ½ plantain, tortillas, casamiento ( refried beans mixed with rice). *No Substitutes * No se hacen cambios en las ordenes.

Desayuno Salvadoreno / Salvadoran Style Breakfast

* 2 Huevos con Plátano Frito, Queso , Crema ,Casamiento y tortillas hechas a mano. * 2 Sunny Side-Up Eggs , Fried plantain, Fresh Cheese , handmade tortillas and * Casamiento (Whole Beans mixed with Rice). *No substitute * No se hacen cambios en las ordenes.

Plátano con Crema y Frijoles

Fried plantain served with Salvadoran sour cream and refried beans.

Queso y Frijol / Beans & Cheese

Melted Monterrey Jack Cheese mixed with Ground Beans

Mushroom Spaghetti

Wild mushroom, snow peas, tomato, Parmesan.

Herb Roasted Branzino

Creamy vegetable basmati rice.

Sautéed Snapper

Lobster mash, black truffle purée, lemon brown-butter.

Catch Roll

Crab, salmon, miso-honey.

STUFFED CHICKEN BREAST

roasted double breast, garlic-herb cheese, lemon butter | K

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

RUTH’S PRIME CHEESEBURGER*

prime beef, choice of cheese, house-made potato chips

Iceberg Wedge

Blue cheese dressing or 1,000 island dressing

Crab Deviled Eggs

Jar's take on a classic.

Fall Apple Celery Salad

Celery, arugula, Marcona almonds, reggiano

Little Gem Caesar

Buttered croutons.

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

SPICY VEGGIE CURRY

black forbidden rice / basil / roasted cashews

NY Steak, Chicken & Shrimp

Chicken Plate

7 onz Chicken brest, served with steam rice and vegetables.

Spicy Chicken

NY Steak & Chicken

New york strip loin and chicken Brest, served with steam rice and vegetables

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Asparagus

Steamed or Sautéed

Carnitas

Chicharron con Chile Rojo

Chicharron con Chile Verde

Enchiladas de Queso

Made with Red Salsa. Topped with lettuce, sour cream, onion, avocado, and tomato

Del's Salad

Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.

Iceberg Lettuce Wedge

Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten sensitive.

Classic Caesar Salad

Crisp romaine leaves, Parmesan, croutons & Caesar dressing.

Heirloom Tomato & Burrata Salad

Aged balsamic reduction, basil pesto. Gluten sensitive. Contains nuts.

Plate #1

Side of rice, beans, salad.Picanha 7 Oz - 8 Oz Brazilian Steak

Pork Belly 8 Oz - 10 Oz

Side of rice, beans, salad.

Beef Stroganoff

Side of rice and salad.

Waffle Cheese Bread Picanha Sandwich

Comes with a side of vinaigrette and house salad.

Shrimp Cocktail

Charred jalapeño cocktail, lemon.

Kale & Apple Salad

Apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese.

‘Chicken’ Arepas

Daring plant-based ‘chicken’, avocado purée, pickled jalapeño, cilantro

Little French Dips

Slow-roasted prime sirloin, gruyere cheese, horseradish-garlic aioli, house-made au jus

Vintage Dressing

CC Brown's Hot Fudge

Mashed Potatoes & Gravy QT

Quart - Heat & Serve.

Creamed Spinach QT

Quart - Heat & Serve.

Grilled Salmon Filet

Blackened grilled, served with mashed potatoes, broccolini and caper jus.

Auld Pork Chop - Bone In

The Porterhouse

Perfect for sharing. Or not!

Hand Pies

Oven baked hand pie in a flaky pastry... comes with a side of mashed potatoes or house cut fries, minted mushy peas and house jus. Choose your filling!

Shrimp Cocktail

Hot Wings

Onion Rings

French Fries

Little Gem Leaves

fine herbs, vinaigrette, blossoms

Heirloom Tomato Burrata

Heirlooms, fresh burrata, torn basil, and maldon sea salt.

Crispy Farro

Freekah and farro, tomato, cucumber, avocado, and cotija cheese.

Fennel Sausage Ragu

Rigatoni, sherry, and cream.

BALI

Crispy pork belly, lemongrass sambal, cucumbers, bean sprouts, pickled carrots, cilantro and Balinese curry sauce

BANGKOK

Seared shrimp, poached egg*, mangoes, shallots, garlic, peanuts, scallions, cilantro, shrimp sambal and lime fish sauce with Thai chilies

BYO BOWL*

Build your own perfect bowl

CALIFORNIA

Crispy organic tofu, poached egg*, avocado, bean sprouts, mushrooms, , pickled red onions, furikake, kale, Japanese mayo and miso BBQ sauce

DAEDO BULGOGI

THINLY SLICED UPPER PORTION OF RIBEYE, MARINATED WITH A SPECIAL SAUCE. * 1 WHITE RICE IS INCLUDED

DAEDO YUKJEON

A SPECIAL MENU OF THINLY SLICED RIBEYE COATED WITH EGG AND COOKED TO PERFECTION. BEST ENJOYED WITH SPICY AND CRISP GREEN ONION SALAD.

KKAKDOOKI FRIED RICE

EXCLUSIVE TO DAEDO, THIS SIGNATURE DISH ALLOWS YOU TO ENJOY THE CRISP AND SOUR TASTE OF KKAKDOOKI MADE IN BOEUN, KOREA, A CLEAN RURAL VILLAGE. * 2 SUNNY SIDE UP EGGS ARE INCLUDED * CRUNCH KIMCHI PUFF IS INCLUDED

DAEDO YOLMU COLD NOODLE

CRUNCHY AND REFRESHING RADISH LEAF KIMCHI, MADE FOR DAEDO IN BOEUN, KOREA. A CLEAN RURAL VILLAGE, SERVED WITH THIN NOODLES.

Colossal Lump Crabmeat Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Jumbo Shrimp Bruno

Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.

Thick-Cut Steakhouse Bacon

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Jumbo Lump Crab Cake

Served atop our house made beure blanc sauce.

Hot Chocolate

Iced Tea

Tea

Espresso

Cedar Plank 1/2 Free Range Chicken (4 Pcs)

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank BBQ Shrimp

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank Blackend Salmon

wester ross premium scottish salmon filet spice roasted on cedar wood dressed with lime and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank Brisket

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

32 oz. Dry Aged Ribeye*

Kefta spice, fattoush, and pomegranate steak sauce.

Mushroom

Vegan. Maitake and trumpet mushroom, shawarma spice.

Daring

Vegan. Daring plant based "chicken", cilantro, parsley, and serrano.

Beyond

Vegan. Beyond plant based “meat”, merguez spices.

Plátanos Fritos con Frijoles y Crema Agria / Fried Plantains with Beans and Sour Cream

Revueltas (Cerdo, Frijol y Queso) / Mixed (Pork, Bean & Cheese)

Queso con Loroco / Cheese with Loroco

Yuca con Pescaditas / Cassava with Fish

Garden Fresh Salad

Per person. MIx green, crutons.

Greek Salad

Per person. Tomato, cucumber, onions, olives, cheese, vegetable oil, lemon juice.

Armenian Salad

Per person. Tomato, cucumber, onions, vegetable oil, lemon juice, green.

Olivie Salad (Russian)

Per lb. Chicken, potato, pickles, mayo, salt pepper.

Russian Borsh Soup

Chicken Pelmeni

Pelmeni

Hamov Hot Dog

Chicken Seekh Kabab

Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Mix Tandoori

Beef / chicken in spices and cooked in clay oven.

Samosa

2 pieces.

Salad

Small cut pieces of mixed greens and tomatoes tossed together.

Scallops & Shrimp Combination Plate

All plates served with steamed rice and vegetables.

Lobster, Chicken & Shrimp Trio Combination Plate

All plates served with steamed rice and vegetables.

Salmon & Shrimp Combination Plate

All plates served with steamed rice and vegetables.

Filet Mignon & Lobster Combination Plate

All plates served with steamed rice and vegetables.

RIBEYE (18 OZ)

PRIME SIRLOIN

FRANK’S SPAGHETTI & CLAMS

CREAMED CORN

Agua Fresca

Rib eye Taco

Prime asada Taco Pico de Gallo tomato and mango red or green sauce cilantro purple cabbage radish sour cream

Prime asada Taco

Prime asada Taco Pico de Gallo tomato and mango red or green sauce cilantro purple cabbage radish

Chicken Taco

Chicken your choice red or green sauce cilantro purple cabbage radish

Shrimp

Chicken

Beef

Chicken

Side Salmon

Chx Fried Rice

Shrimp Fried Rice

Side Shrimp

CHOCOLATE MILK

AMERICANO

CHAMPURRADO

ESPRESSO

6oz Dry-Aged Prime Rib Cap (28 Day)

Fort Morgan, CO. AKA ‘Deckle’ - Best Portion of the Ribeye

8oz Truffle Butter Filet

Dakota City, NE

8oz Imperial Cut Wagyu Filet

Wylarah Station. Best Filet in America (Chef’s Opinion)

10oz Chili Rubbed Grass Fed NY Strip

Greeley, CO