Indian delivery in Culver City

Cream and Keema Curry

Minced Beef Cutlet & Stewed Beef

Vegetables & Stewed Beef

Double Chicken Cutlet

Katsu Plate

Katsu with rice, side salad, macaroni, korean radish. (Soup not available for take out and delivery)

Curry Plate

Curry Katsu with rice, side salad, macaroni, korean radish. (Soup not available for take out and delivery)

Kimchi Mandu Curry Plate

Curry with korean kimchi mandu, white rice, side salad, macaroni, korean radish. (Soup not available for take out and delivery)

Cauliflower Curry Plate

Curry with cauliflower tempura, white rice, side salad, macaroni, korean radish. (Soup not available for take out and delivery)

Roti (VEGAN)

Vegan tandoori flatbread.

Plain Naan

Soft tandoori bread made of yeasted dough.

Chili Cheese Naan

Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. Cooked in the tandoor.

Basmati Pilaf (VEGAN) (GLUTEN FREE)

Basmati rice cooked with cumin, cinnamon, and bay leaf.

Grilled Marinated Pork

Grilled thai style marinated pork served with spicy lime fish sauce. Gluten free.

Egg Rolls

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken breast with satay seasoning served with peanut sauce and pickle, cucumber, onion. Gluten free.

Larb Salad

Choice of ground pork, beef, chicken or tofu with red onion, green onion, mint, cilantro, culantro and roasted rice powder. Gluten free.

Lassi

Mango Lassi

The best Indian soft drink made with yogurt and mango.

2 Pieces Alu Samosa

Potatoes and peas, vegetable patties served with mint chutney.

2 Pieces Lamb Samosa

Patties stuffed with minced lamb meat, green peas, onions and herbs, deep fried.

Onion Kulcha

Naan topped with onions and herbs

Garlic Basil Naan

Traditional naan with garlic

Naan

Chicken Tikka

Diced, boneless and marinated with mild spices, herbs; baked in clay oven

#37. Fried Wonton Crab Cheese

Most popular. Imitation crab with cheese, mixed.

#38. Chicken Satay

Tender delicious with peanut sauce.

#43. Shrimp Cake

#1. Gang Noodle

Pork, shrimp, crispy pork and egg.

Dumplings (V)

Vegan. Stuffed with mixed vegetables and bean-curd, served with spicy soy vinaigrette sauce.

Look Chin Ping (V)

Vegan. Grilled skewered veggie beef balls served with spicy tamarind sauce.

Corn Fritters (V)

Vegan. Corn fritter patties served with a cucumber salad (contains peanuts).

Golden Tofu (V)

Vegan. Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce.

Edamame App

Fried Chicken Karaage App

sake and garlic marinated chicken breast pieces, battered and fried to a golden brown. served with our famous house white sauce

Fried Calamari App

The Enterprise Fish Co Recipe: tender hand cut calamari, lightly breaded, flash fried & topped with our secret seasoning. served with tartar & cocktail sauce

Fried Shrimp App

5 jumbo shrimp battered in panko & fried to a golden brown, served with sweet thai chili sauce

Vegan Larb

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Gai Tod Naeng Noi

Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

Peek Gai Hey-ha

“Party wings.” Sweet and a little salty. Saucy!

Vegetable Samosa (2 Pieces)

Deep fried patties stuffed with mildly spiced potatoes and peas.

Samosa Chole Chaat

Samosa and garbanzos spiced with mint, tamarind, and yogurt.

Indian Salad

Fresh and mild tomato soup garnished with croutons.

Chicken Tikka Masala (White Meat)

Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce.

88. Juice

Orange/Cranberry/Mango/Lemonade

87. Mango Lassi

Gluten-free. Yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

84. Gulab Jamun

Delicious lightly browned cheesecake balls, cooked in lightly flavored sauce.

16. Lamb Boti Kabab

Gluten-free. Yogurt marinated and specially spiced tender lamb chops grilled in the tandoor.

Chana Chat

Mildly spiced garbanzo bean & diced potato served on green salad tomatoes, cucumber, onion dressed with raita yogurt, mint , tamarind chutney and crispy flour chips

Vegetable Vegan soup 16floz

Yellow split base mixed veggie soup

Chicken Tikka Salad

Diced Chicken with Fresh green salad, cucumber, Chick peas, onion, tomato

House Salad

Gluten free and vegan. Lettuce, Spring mix, carrot, cucumber & tomato tossed w/Honey Mustard dressing

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Lunch Grilled Ginger Salmon

Grilled 6 oz fillet of fresh Norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Green Curry

Eggplant, bell peppers, bamboo shoot, basil, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Pad Kee Mow

Flat rice noodle, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.Served with a small salad, and a veggie roll.

Lunch Prik Khing

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Samosa Potatoes and Peas

Vegetable patties served with mint chutney.

Lamb Samosa

Patties stuffed with minced lamb, peas, onions and herbs.

Chicken Pakora

Boneless chicken mixed with chick peas and dough and deep fried.

Assorted Appetizers

Samosa, onion bhaji, chicken tikka, lamb tikka and seekh kabab.

Tom Kha "Coconut Soup"

Tom Kha "Coconut Soup" (Shrimp)16oz

Seafood Medley Hot Pot

Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Tom Yum "Hot and Sour Soup"

Tamato Feta Salad

Tomato, feta cheese, cucumber olive and basil.

Vegetable Soup

Veggies in lentil based soup.

Crispy Calamari

Lightly flowered fried crispy and served with mint chutney.

Gobi Manchurian

Cauliflower deep fried and sauteed with spicy sauce.

Black Daal Frankie Bowl

Slow simmered black lentils cooked to perfection served over rice with a side of raita.

Saag Paneer Frankie Bowl

Spinach and broccoli cooked in spices and pureed to perfection with cubes of marinated cubed cheese served over rice with a side of raita.

Chicken Curry Frankie Bowl

Curried dark meat chicken served over rice with a side of raita.

Chicken Tikka Masala Frankie Bowl

Oven roasted 12 hour marinated chicken breast cooked in a creamy tomato masala sauce served over rice with a side of raita.

Vijayawada Shrimp Biryani

Marinated shrimp and basmati rice cooked with special Vijayawada sauce.

Goat Dum Biryani

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

Chicken Palak

Boneless chicken prepared with spinach gravy and mild spices.

Chicken Tikka Masala

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

Vegetarian Thali

Served with samosa, aloo gobi, dal makhani, (saag paneer or bengan bartha), vegetable biriyani, basil naan, raita or salad and dessert of the day.

Non Vegetarian Thali

Samosa or chicken flute, any non-veg entry excludes seafood and lamb chop (chicken or lamb only) saag paneer or bengan bartha and chicken tikka or tandoori chicken. Served with dal makhani, vegetable biriyani, naan and raita or salad.

Aloo Gobi

Potatoes and cauliflower.

Saag Paneer

Spinach and paneer.

Ka Prao

Stir fried fresh chili, garlic, and Thai basil. Over rice.

Green Curry

Eggplant, bamboo, green bean, Thai basil, and coconut milk. Served traditionally do not come with rice.

Panang Curry

Kaffir lime leaves and coconut milk. Served traditionally do not come with rice.

Tom Kha Soup

Seasonal mushroom, galangal, kaffir lime leaves, chili, lemongrass, shallot, cilantro, and coconut milk. Served traditionally do not come with rice.

24 Hours Beef Noodle Soup

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Basil Bomb

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Crab Fried Rice

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Crab Fried Rice Bomb

**SPICY!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

Vegetable Samosa

Veggie. A pair of triangular savories filled with seasoned peas and potatoes. Served with mint and tamarind sauce.

Papadom

Vegan. Crispy lentil wafers served with mint and tamarind sauce.

Chicken Tikka

Boneless chicken, marinated in yogurt and fresh spices and grilled on skewers in a tandoori oven. Served with mint and tamarind sauce.

Chicken Samosa

A pair of triangular savories filled with pieces of chicken, peas, chopped onions, garlic and ginger. Served with mint and tamarind sauce.

Wonton Soup (Pot)

Tom Kha Koong/Shrimp (Cup)

Coconut soup with Thai herbs.

Tom Kha Koong/Shrimp (Pot)

Coconut soup with Thai herbs.

Tom Kha Gai/Chicken (Cup)

Coconut soup with Thai herbs.

Shrimp Cakes

Breaded shrimp patties fried and served with sweet and sour sauce.

Pork Dumplings

Pork dumplings with mushroom and onion. Steamed or fried.

Egg Rolls

Marinated glass noodles, cabbage and carrot wrapped in rice paper and deep fried. Served with sweet and sour sauce.

Fresh Rolls

Steamed vermicelli noodle, lettuce, cucumber, carrot, basil, and tofu wrapped in rice paper and served with our special sauce.

Veggie Samosa

Two savory pastries fried with veggies.

Mixed Grill

With rice.

Chicken Tikka Masala

Roasted chunk of chicken in a creamy, mild spiced and orange sauce. Served with saffron rice.

Chicken Curry

Chicken stewed in onion and tomato based sauce, spice mixture and curry sauce. Served with saffron rice.

PA Pia Sod - Fresh Spring Roll

Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.

Tao Hoo Tod - Fried Tofu

Vegan. Hot cilantro tamarind sauce with ground peanuts.

Pla Muk Yang - Grilled Charcoal Squid

P'lek sauce - bird's eye chili, lime, fish sauce, and cilantro.

Yum Apple - Apple Salad

Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

Rajma / Kidney Beans (Vegan/Vegetarian)

Kidney beans simmered in a curry of aromatic spices.

Punjabi Chole (Vegan/Vegetarian)

Chickpeas simmered in a curry with exotic Indian spices.

Paneer Pakoras

Indian cheese stuffed with spices, battered in chickpea flour then deep fried. 6 pieces.

Aloo Tikki

Crispy potato patty seasoned with Indian spices and herbs. 2 pieces.

Two Curry Combo

Includes: Choice of 2 Curries, 1 Daal, 1 Bread, 1 Rice, Side of Raita & Pickle. (Vegan, Gluten Free & Nut Free Options Available)

Three Curry Combo

Includes: Choice of 3 Curries, 1 Daal, 1 Bread, 1 Rice, Side of Raita & Pickle. (Vegan, Gluten Free & Nut Free Options Available)

Tulsi Family Meal

One of our more popular items in a size suitable for four. Your choice of rice (16 floz), 2 breads, dal (lentil soup, 16 floz) and three curries (16 floz). (Vegan, Gluten Free & Nut Free Options Available)

29. Idli Sambar

Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney. (Vegan) (Gluten Free)

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Masala Dosa

Crepe stuffed with spiced cooked potatoes.

Katchumber

Fresh diced tomato, cucumber, and onion with lemon dressing.

Kaskebadamjan

Sauteed eggplant in chef's special sauce.

Aloo Aam Tikka

Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.

Samosa

Hand-made Crisp potato patty stuffed with spiced peas.

Sweet Lassi

Mango Lassi

Strawberry Lassi

Garlic Naan

Oven baked bread with garlic and cilantro.

Papadum

Lentil crispy crackers.

Rasmalai

Our own freshly made soft cheese patties, drenched in thick sweet milk, laced with grated pistachios, served chilled.

Gulab Jamun

Freshly made milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.

Kulfi

Homemade pistachio ice cream prepared with fresh green pistachio.

Karahi Chicken

Boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes, and mild spices.

Chicken Tikka Masala

Barbecued pieces of chicken with tomato and cream sauce.

Plain Rice

Steamed basmati rice.

Chicken Biryani

Tender chicken pieces, aromatic spices, nuts, and raisins cooked with basmati rice.

Samosas

2 pieces of deep-fried goodies.

Aloo Tikki (V) (GF)

2 potato pancakes topped with onion, serrano peppers, tamarind chutney.

Flyers (GF)

Chicken wings glazed with classic butter chicken sauce.

Naan Bruschetta (V)

Naan topped with tomatoes, basil, chopped, garlic, and finished with olive oil .

Any Chicken Dish [Lunch Special]

1 Dish Total + rice, naan bread, and vegetarian soup. Only from 10AM-4PM. **Masala Dishes contains almonds**

Any Tandoori Dish [Lunch Special]

1 Dish Total + rice, naan bread, and vegetarian soup. Only from 10AM-4PM.

Chicken Tandoori

Chicken marinated in yogurt, spices, paprika style cooked in a tandoori oven. Chef’s special.

Lamb Seekh Kebab Tandoori

Boneless chicken and ground lamb marinated with spices, herbs, mint-flavored, chopped fresh onions, corridor style, cooked in a tandoori oven.

Dhai Papri

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Rava Idli

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

Bhel Puri

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Onion Bhaji

Vegan. Onion fritter seasoned with ginger and spices.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

Aloo Tikki

Potato patties delicately spiced then topped with flavored garbanzo beans, chopped onions & a blend of chutneys. A North-Indian favorite.

Ginger Wings

Chicken wings lightly tempered with ginger & garlic then baked in the clay oven.

Samosa

Popular item. Crisp patties stuffed with spiced potatoes & green peas.

Tomato Shorba

A vegetarian delight. Fresh tomato soup prepared in the traditional Indian style. Popular item. Vegetarian.

Tandoori Chicken

Chicken on bone marinated w/ Indian herbs & spices.

Lamb Biryani

Hyderabadi Chicken Biryani

Basmati Rice

Saag Paneer

Spinach with cheese and cream.

Meat Samosa

Patties fill with potato and meat.

Tandoori Chicken

World-famous chicken with bone, marinated in mild herbs and spices, then oven-roasted.

Tikka Masala

Tandoori meat cooked in creamy sauce.

Vibez Veggie Patty🌱

Our Vegan Friendly Veggie Blend. A true Taste of the Islands with Spinach, Potato and Corn Filling.

Vibez Coco Bread

Freshly made Coconut bread with a Slightly Sweet Taste and Subtle Coconut Flavors.

Lobster Mac' N Cheese

Caribbean seasoned Lobster in a Creamy 3 Cheese Blend.

Jerk Chicken Rasta Pasta

Shu Mai

4 pieces. Steamed open-faced dumplings layered with pork, chicken and shrimp.

6 Pot Stickers

Pan-fried or steamed dumplings stuffed with chicken.

Crab Rangoon

8 pieces deep-fried mixed crabmeat and cream cheese in wonton wrappers.

Shrimp Bacon

8 pieces. Shrimp wrapped in bacon and spinach. Served with sweet and sour sauce.

Mix Tandoori Dinner (For 2)

Served with one onion pakora, one veg. samosa, chicken tandoori, chicken tikka, lamb tikka, choice of a one vegetable dish; rice, naan and dessert.

Vegetable Samosa (2 Pieces)

Triangular shaped savory pastries filled with potato and peas.

Meat Samosa (2 Pieces)

Triangular shaped savory pastries filled with ground beef and peas.

Vegetable Pakora (V)

Fritters of vegetable gently spiced and fried.

Combination Plate with White Rice

3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup.

Combination Plate with Brown Rice

3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup.

Pani Puri

Crisp wheat puffed nuggets with masala filling and sweet & sour water.

Samosa Chaat

Mashed samosa with garbanzos, veggies, chutneys, yogurt, cilantro, lentil noodles and spices.

Gulab Jamun

Cheese balls made from cream of milk in light syrup.

Garlic Naan

Vegetarian. Naan topped with freshly chopped garlic.

Naan

Vegetarian. Tandoor-baked leavened bread.

Bhindi Masala

Okra cooked with onion and tomatoes.