Thai delivery in Culver City

Popcorn Chicken 台式鸡米花

Delicious bite size chicken fried to golden perfection with touch of basil

Tofu 炸豆腐

Bite size golden fried tofu, crispy on the outside, soft inside.

Fries 炸薯条

Old fashion fries with crunchy exterior and a light, fluffy interior, dusted with salt and pepper.

Sweet Potato Fries 炸红薯条

Crispy, delicious fries - made from sweet potatoes, sweet and savoy taste at same time.

64. Green Curry

Green curry with bamboo shoots, basil, bell peppers and coconut milk.

62. Panang Curry

Spicy. Dry curry sauteed with coconut milk, bell peppers and basil.

60. Red Curry

Spicy. Red curry with bamboo, Thai basil, bell peppers and coconut milk.

68. Fried Rice

Fried rice with egg and onions. Garnished with cucumbers and tomatoes

1. Egg Rolls

Crispy spring rolls stuffed with mixed vegetable served with plum sauce.

9. Chicken Wings

Deep-fried marinated chicken served with plum sauce.

11. Fresh Roll

Shrimp, vegetable wrapped with rice paper, served with plum sauce.

14. Papaya Salad - Thai Style

Spicy. Sliced papaya mixed with tomatoes, dried shrimp, lime juice, and peanuts.

Gulf of Siam

A combination of shrimp, fish fillet, mussels, scallops, bell peppers, galangal, young green peppercorn, and basil in a red chili paste.

Supreme Duck

Half of a boneless duck roasted crispy and topped with a honey-wine sauce, served with a side of spinach and a spicy dipping sauce.

Curry Salmon

Poached fillet of fresh norwegian salmon with a coconut curry cream sauce, topped with fragrant kaffir lime leaves, served with steamed vegetables.

Panang Curry

A coconut brown curry sauce with bell pepper, cabbage, and kaffir lime leaves.

Build Your Poke Bowl (3 Protein)

3 scoops of protein.

Build Your Poke Bowl ( 4 scoops of protein)

4 scoops of protein.

Organic Mango Yuzu Green Tea (500ml)

Salmon Carpaccio (6 Pcs)

Bed of organic spring mix with albacore sashimi with tobiko, crispy onion, sweet mustard shoyu.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Grapow Khai Dao

wok-fried minced chicken, long beans, Chile, garlic, Thai basil topped with a fried egg.* *Make sure to order a side of rice for this dish!

Peek Gai Hey-Ha

"party wings. " sweet and a little salty.

Pork Toro

Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.

World-Famous Fried Chicken Sandwich

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

Grilled Marinated Pork

Grilled thai style marinated pork served with spicy lime fish sauce. Gluten free.

Egg Rolls

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken breast with satay seasoning served with peanut sauce and pickle, cucumber, onion. Gluten free.

Larb Salad

Choice of ground pork, beef, chicken or tofu with red onion, green onion, mint, cilantro, culantro and roasted rice powder. Gluten free.

Sneaky Pork

Grilled pork marinated in our special sauce. grilled to perfection topped with lemon garlic chili sauce. served with steamed chinese broccoli.

Fried Rice

Fried rice with choice of meat, Chinese broccoli, onion, tomato and egg.

Ka Prao

Stir-fried meat (ground or sliced) with chili, basil, green beans, red bell peppers.

Hoy Ka Noodle Dry

May contains peanut or tree nut.

Egg Rolls

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Fried Wontons

Deep-fried wontons, stuffed with ground chicken.

Tofu Delight

Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.

Thai Dumplings

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

#37. Fried Wonton Crab Cheese

Most popular. Imitation crab with cheese, mixed.

#38. Chicken Satay

Tender delicious with peanut sauce.

#43. Shrimp Cake

#1. Gang Noodle

Pork, shrimp, crispy pork and egg.

Party Wings | Peek Gai Hey-Ha

Sweet and a little salty. Saucy!

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

World-Famous Fried Chicken Sandwich

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

Sai Krok Isaan (Isaan Sour Sausage)

Home-made sour fermented pork sausage with raw cabbage, chili and peanuts. Served a lil pink on the inside.

YiFang Taiwan Fruit Tea

Recommend 30%- 50% sugar level.

Cheese Foam Yifang Fruit Tea

Recommend 50% sugar level.

Cheese Foam Peach Fruit Tea

Peach Fruit Tea w/ Cheese Foam topping

Peach Soda Pop

Fixed ice level and sweetness.

Dumplings (V)

Vegan. Stuffed with mixed vegetables and bean-curd, served with spicy soy vinaigrette sauce.

Look Chin Ping (V)

Vegan. Grilled skewered veggie beef balls served with spicy tamarind sauce.

Corn Fritters (V)

Vegan. Corn fritter patties served with a cucumber salad (contains peanuts).

Golden Tofu (V)

Vegan. Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce.

Cafe Sua/Cafe with Milk

Vietnamese Coffee with Condensed Milk

Tra Dac Biet/Passion Fruit Tea

Homemade Passion Fruit Iced Tea

Tra Thai/Thai Tea

Thai Iced Tea

Banh Mi Ga/Chicken

Grilled Lemongrass Free Range Chicken 12” baguette warm french baguette served with house mayo, pickled carrots/daikon, cilantro and jalapenos.

Vegan Larb

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion

Pork Toro

Grilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.

Gai Tod Naeng Noi

Original recipe from Chieng Rai’s best vendor. 2 fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

Peek Gai Hey-ha

“Party wings.” Sweet and a little salty. Saucy!

Steamed Thai Hom Mali Rice

Organic Fried Egg

Sticky Rice

Side Roti

Fresh Coconut Juice

Boba Thai Iced Tea

Thai Iced Coffee

Soda

Spicy Eggplant

Hot and spicy. Beautiful large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic, and bell peppers.

Vegetable Melange

Fresh vegetables and fried tofu, sautéed with garlic cloves and brown sauce.

Maha Jumlong Curry

Hot and spicy. A medley of fresh vegetables sautéed in red curry paste with coconut milk and mushrooms.

Sauteed Spinach

Fresh spinach sautéed with garlic, black pepper and a hint of roasted chili.

Amber Curry

Yellow curry, potato, carrot, peanut.

Jade Curry

Green curry, eggplant, bamboo shoot, basil, jalapeño.

Ruby Curry

Red curry, eggplant, bamboo shoot, basil, bell peppers.

Panang Curry

Red curry, bell pepper, kaffir lime leaves.

Carnitas Tots

Jack fruit mock pork, cheddar cheese, sour cream, guacamole.

Buffalo Style Cauliflower

Spicy. Deep-fried battered cauliflower in buffalo sauce with carrots, celery and ranch dressing.

Spicy Eggplant

Spicy. Stir-fried eggplant, bell peppers, garlic and chilies in a homemade house sauce.

Pad Kra Prao

Spicy, Bell peppers ,slice green beans and white onions stir-fried in garlic, chilies and basil in a homemade house sauce.

Scallop & Shrimp

Sautéed with Bell Pepper, Green Onion, & Basil in Tasty Spicy Sauce

Pla Rad Prik

Deep Fried Whole Pomfret, Bell Pepper, Pea-carrot, Basil in Red Curry Sauce

Sweet Sticky Rice with Mango

Crying Tiger

Grilled tender steak with chili tamarind sauce.

Lunch Grilled Ginger Salmon

Grilled 6 oz fillet of fresh Norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Green Curry

Eggplant, bell peppers, bamboo shoot, basil, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Lunch Pad Kee Mow

Flat rice noodle, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.Served with a small salad, and a veggie roll.

Lunch Prik Khing

Sauteed green beans in a red chili paste, bell peppers, and kaffir lime leaves. Served with a small salad, jasmine rice, and a veggie roll.

Vegetable Potstickers

Cabbage, chives, and soy protein with spicy soy sauce.

Crispy Green Beans

Crispy green beans with spicy house gravy sauce.

Larb Tod

Spicy crispy chicken larb, lemongrass, and kaffir lime leaves.

Tom Kha Udon

Udon, coconut lemongrass lime chili broth, mushroom, and galangal.

Tom Kha "Coconut Soup"

Tom Kha "Coconut Soup" (Shrimp)16oz

Seafood Medley Hot Pot

Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Tom Yum "Hot and Sour Soup"

Assam Black Tea

Premium Assam Black Tea

Jasmine Green Tea

Premium Jasmine Green Tea

Roasted Oolong Tea

Premium Roasted Oolong Tea

Wintermelon Tea (non-caffeinated)

Old Fashion Wintermelon Tea (Non-Caffeinated), Come With Fixed Perfect Balanced Sweetness Level

House Milk Tea

Signature black tea blend infused w/ cream

Creamy Jasmine

Sweet jasmine green tea infused w/ cream

Ladybug

A light, yet rich splash of passion fruit juice, infused with green tea

House Milk Tea - Tea Traveler

Signature black tea blend infused w/ cream. (Please allow 30 minutes for preparation)

Salt and Pepper Chicken

Stir fried basil leaves, chili, onion, carrot, and bell pepper. Served with jasmine rice.

Spicy Catfish

Deep fried catfish fillet with bell peppers in Thai chili paste sauce. Served with jasmine rice.

Steam Seafood

Steam shrimp, calamari, mussel, crab, fish, basil leaves, and lemon grass served with Thai spicy sauce. Served with jasmine rice.

B.B.Q. Pork Rib

Grilled pork spareribs marinated with Thai special sauce. Served with jasmine rice.

Ka Prao

Stir fried fresh chili, garlic, and Thai basil. Over rice.

Green Curry

Eggplant, bamboo, green bean, Thai basil, and coconut milk. Served traditionally do not come with rice.

Panang Curry

Kaffir lime leaves and coconut milk. Served traditionally do not come with rice.

Tom Kha Soup

Seasonal mushroom, galangal, kaffir lime leaves, chili, lemongrass, shallot, cilantro, and coconut milk. Served traditionally do not come with rice.

Full Roast Oolong Fresh Milk with Pearls

Strawberry Black Tea with Ice Cream

Tiramisu Creama

Choose your milk tea base

Assorted Fruit Green Tea

Hang Lay Curry With Rice ข้าวแกงฮังเล

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork is slowly stewed in a WHOLE bunch of herbs and spices. Included ginger, riasted peanut and farlic. No coconut milk.

Phanaeng Curry With Rice ข้าวแกงพะแนง

Bell pepper and kaffir lime leaves with coconut milk, fish sauce and palm sugar. Come with rice.

Red Curry With Rice ข้าวแกงแดง

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk, fish sauce and palm sugar.

Green Curry With Rice ข้าวแกงเขียวหวาน

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk, fish sauce and palm sugar.

24 Hours Beef Noodle Soup

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

Basil Bomb

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Crab Fried Rice

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Crab Fried Rice Bomb

**SPICY!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

CRAB PAD THAI

CRAB / Pan fried rice noodle/ egg/ bean sprout/ green onion/ crushed peanut in house pad Thai sauce.

PAD THAI RUAM MITR

Pan fried rice noodle, Chicken, Beef and shrimp, egg, bean sprout and crushed peanut in house pad Thai sauce.

PAD THAI

Pan fried rice noodle, egg, bean sprout and crushed peanut in house pad Thai sauce. Choice of meats is available.

PAD SEE EW

Pan fried flat rice with broccoli and egg in see ew sauce. Choice of meats is available.

Peach Fruit Tea 桃桃水果茶

Yi Fang Fruit Tea 一芳水果茶

Recommend sweetness: 50%. Yifang's signature product - crafted with Taiwan songboling's top quality mountain tea, infused with traditionally braised pineapple compote & real passionfruit seeds, & freshly cut seasonal fruits to bring the fruit tea's flavor & tartness to its best equilibrium. Lastly, the fruit tea is customized with your desired sweetness using our in-house hand-crafted organic cane sugar. This is truly a refreshing medley of flavors working in unisons

Lychee Fruit Tea 荔枝水果茶

Green Plum Green Tea 信義脆梅綠

Recommended sweetness: 30%

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Pad See You

Flat noodle, choice of meat, broccoli.

Orange Chicken

Chicken crisp and homemade orange sauce.

Wonton Soup (Pot)

Tom Kha Koong/Shrimp (Cup)

Coconut soup with Thai herbs.

Tom Kha Koong/Shrimp (Pot)

Coconut soup with Thai herbs.

Tom Kha Gai/Chicken (Cup)

Coconut soup with Thai herbs.

Dang Chips - Sriracha

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Tochi Salted Egg Yolk Popcorn

Whole grain and fluffy popcorn coated with the undeniable creamy and sweet salted egg yolk; a light snack with big flavor, that won’t weigh you down. Made from 100% non-GMO whole grain corn and real ingredients, it is a gluten-free snack that will keep you reaching in for more! Allergens: contains egg, milk and soy.

Dang Chips - Aged Cheddar

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Olipop Sparkling Tonic - Classic Root Beer

OLIPOP is a range of sparkling tonics that support digestive health. Each 12 oz can has 8-9g of dietary fiber, 5g of sugar or less, and under 50 calories. OLIPOP combines prebiotics, fiber, and botanical extracts from eight different plant-based ingredients.

Shrimp Cake

Deep fried shrimp cake and served with sweet and sour sauce.

Fried Vegetable Egg Roll

Chopped cabbage, carrot, mushroom and glassy noodle wrapped in egg roll skin deep fried and served with sweet and sour sauce.

Fried Wonton Wrapped Shrimp

Wonton wrapped shrimp deep fried and served with sweet and sour sauce.

Pork or Beef Jerky

Deep fried marinated pork or beef served with house made spicy sauce.

Avocado Bingsoo

Fresh avocado slush with creamy cheese and coffee jelly

Strawberry Yogurt Bingsoo

Strawberry yogurt bingsoo with tapioca pearl

Mango Yogurt Bingsoo

Mango bingsoo with yogurt and tapioca pearl

Sky Bingsoo

Butterfly Pea slush with coconut milk slush and Butterfly Pea jelly

Koo Chai, fried

Fried soft rice biscuit stuffed with chinese vegetables, served with hot ans sweet black sauce

Fried Soy Bean Cake

Served with sweet and sour sauce, topped with crushed peanut.

Satae

Marinated pork or chicken in mixture of Thai spices on sticks. Served with white toast, peanut sauce and cucumber salad

Fried Wonton

Ground chicken wrapped in wonton skin, deep fried.

Khao Pad/ Thai Fried Rice

Jasmine rice stir-fried with fresh garlic, eggs, tomatoes, onion, fish sauce and oyster sauce. Served with a lime wedge, Thai chili fish sauce and slice cucumber.

Khao Pad Gratiem/ Garlic Fried Rice

Stir-fried with jasmine rice, minceed garlic, ground chicken, egg, garlic oil, scallion and cabbage. Served with lime wedge, Thai chili fish sauce and slice cucumber.

Spicy Basil Fried Rice

Pad Zee Ew

Rice noodle stir fried with egg, Chinese Broccoli, salted soy bean paste, light and dark soy sauces with a touch of vinegar. Serve with vinegarpickled chilies.

BBQ Pork Noodle Soup

Noodle with marinated pork shoulder grilled in slow heat till soft and tenders served in the broth with bok choy, and pork wonton, and topped with fried garlic.

Rad Na

Stir-fried flat rice noodles topped with gravy, Chinese broccoli.

Drunken Noodle

Wide rice noodle, garlic, baby chili, broccoli. Thai sweet basil, yellow onion, baby corn, and red pepper.

Pad Se-Ew

Wide rice-noodle, Asian kale, egg, garlic, chicken/pork/beef/tofu/veggie. Our Thai version of a Chinese Thai classic!

Shrimp Cakes

Breaded shrimp patties fried and served with sweet and sour sauce.

Pork Dumplings

Pork dumplings with mushroom and onion. Steamed or fried.

Egg Rolls

Marinated glass noodles, cabbage and carrot wrapped in rice paper and deep fried. Served with sweet and sour sauce.

Fresh Rolls

Steamed vermicelli noodle, lettuce, cucumber, carrot, basil, and tofu wrapped in rice paper and served with our special sauce.

PA Pia Sod - Fresh Spring Roll

Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.

Tao Hoo Tod - Fried Tofu

Vegan. Hot cilantro tamarind sauce with ground peanuts.

Pla Muk Yang - Grilled Charcoal Squid

P'lek sauce - bird's eye chili, lime, fish sauce, and cilantro.

Yum Apple - Apple Salad

Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

#75. Green Curry

Your choice of pork/ chicken/ beef with eggplant, chili, basil leaves and coconut milk.

#74. Red Curry

Your choice of pork/ chicken/ beef with bamboo shoot, chili, basil leave and coconut milk.

#76. Yellow Curry

Your choice of pork/ chicken/ beef with potato, carrot, chili onion and coconut milk.

#87. Spicy Eggplants

Stir fried eggplants choice of pork/ chicken/ beef with homemade sauce.

Fried Tofu

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Veggie Egg Rolls

Vegetables, egg roll wrap served with sweet and sour sauce.

Roti Curry

Buttery crispy flatbread. dipped with creamy green curry sauce

Crispy Shrimp Roll

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Ribeye Salad with Mango Salsa

Steamed egg Noodle, peanuts, tomato, Mango, Romaine lettuce,Spring mix, Carrot, Purple cabbage, with spicy lime dressing.

Steamed Dumplings in Curry Sauce

Chicken and veggie dumplings with spicy green curry.(Vegan Dumpling is upon request)

Frog Legs

Wok-fried with fresh garlic.

Crispy Fried Egg Rolls

Hand made with carrot, cabbage, glass noodle

Doner Sandwich

Whether you fold it or roll it, our juicy mouth watering döners all come loaded with your choice of protein, tomatoes, cucumbers, onions, sweet pickled cabbage, lettuce, and then topped with your favorite homemade berlins sauce.

Small Fries

Doner Salad

Your choice of doner meat served over a fresh bed of crisp romaine lettuce. Includes tomatoes, cucumbers, onions, sweet pickled cabbage, lettuce and then topped with your favorite homemade BERLINS sauce.

Doner Wrap

Whether you fold it or roll it, our juicy mouth watering döners all come loaded with your choice of protein, tomatoes, cucumbers, onions, sweet pickled cabbage, lettuce, and then topped with your favorite homemade berlins sauce.

Soda

NY Cheese Cake

Pineapple Fried Rice

Fried rice, shrimp, chicken, pineapple, raisin, cashew, onion, egg.

Drunken Noodle

Big flat rice noodle, bell pepper, basil, onion.

Original Acai Bowl

Base: organic acai, banana, apple, blueberry, and strawberry; topped with organic hemp granola, banana, blueberry, strawberry, and coconut flakes.

Dragon Fruit Bowl

Base: organic pitaya, mango, banana, strawberry, and pineapple; topped organic hemp granola, banana, strawberry, blueberry and coconut flakes.

Caramel Frappe

A popular cafe blended drink, our recipe is made with rich caramel flavor and a hint of coffee, blended with ice, and caramel drizzle.

Chai Frappe

An exotic ice blend of vanilla chai, ice cream and milk.