Vietnamese delivery in Culver City

2. Cha Gio Chay — Vegetarian

Vegetarian egg rolls with tofu, mushrooms, mung beans, vermicelli rice noodles and fresh herbs.

3. Goi Cuon

Spring rolls with char-broiled lemongrass steak, shrimp, vermicelli rice noodles and fresh herbs.

5. Banh Xeo

Vietnamese crepe with shrimp, char-broiled lemongrass steak, mushrooms and bean sprouts. Served with fresh herbs and rice paper wrap.

4. Goi Cuon Chay

Vegetarian spring rolls with tofu, mushrooms, vermicelli rice noodles and fresh herbs.

Milk Tea

Milk Tea with Boba

Thai Iced Tea

Fresh brewed Thai iced tea with half and half.

Thai Iced Tea with Boba

*Create Your Own Pho*

Cafe Sua/Cafe with Milk

Vietnamese Coffee with Condensed Milk

Tra Dac Biet/Passion Fruit Ice Tea

Homemade Passion Fruit Iced Tea

Tra Thai/Thai Tea

Thai Iced Tea

Goi Cuon/Veggie Spring Rolls

Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce.

Bahn mi

Fresh Rolls

Pork Eggroll - Full Order

Crispy pork eggrolls made with carrots, mushrooms, and mung bean noodles. Served with My Lai Sauce

Shrimp Chips & Dip

Pho - Plain Noodle

Pho - Beef

Pho - Boneless Chicken

Pho - Grilled Shrimp

PSP Fried Egg Rolls

Gluten-free. Vegan option. Pork or vegetarian crispy fried rolls stuffed w/carrots, mushrooms, cabbage, taro & glass noodles. Served w/fresh herbs, lettuce wraps & a side of classic Vietnamese dipping sauce.

Fresh Spring Rolls

Gluten-free. Vegan option. Rice paper rolls made to order served w/ peanut sauce.

Nuoc Mam Chicken Wings

Gluten-free. Chef's special juicy fried chicken wings tossed in our house chili & garlic infused fish sauce.

Grilled Meat Banh Mi

Banh mi with your choice of grilled pork, beef or chicken, served with a side of shrimp chips.

Bắp Nướng (VGN) (GF)

Grilled street corn with scallion oil, crushed peanuts, fried shallots, and spicy aioli (Vegan spicy aioli optional) *Contains Peanuts*

Popcorn Chicken

Double-fried popcorn chicken garnished w/ fried curry leaves. Served w/ spicy aioli and lemon wedge

Summer Rolls (VGN) (GF)

Choice of main protein/veg, fresh herbs, cucumber, mango, rice noodles, and spring lettuce mix wrapped in rice paper. 2 per order. Served w/ peanut hoisin sauce. Vegan Optional. Gluten-Free *Contains Peanuts*

Mango, Cucumber, and Mint Salad (VEGAN) (GF)

Mango, cucumber, and mint.Tossed in house sour & spicy dressing. Garnished with mint & peanuts. Served w/ sesame rice crackers. Gluten-Free. VEGAN. *Contains Peanuts*

29. Siu Mai (Dim Sum)

Shrimp and pork dumpling (4pcs)

16 BBQ Pork (Limited orders)

Gluten-free. Sliced marinated pork with Chinese bbq sauce.

10. 5i Chicken Wings / Cánh Gà Chiên Rang Muối

Spicy. Marinated chicken wings with chopped jalapeño and green onion.

9. Salt & Pepper Tofu / Đậu Hủ Rang Muối

Vegetarian. Spicy. Marinated tofu with chopped jalapeño and green onion.

5. Vegan Pho

Noodle, tofu, vegetables (8+ types included), soup.

3. Brisket Pho

Noodle, brisket, cilantro, onion, green onion, soup.

2. Bahn Mi Sandwich

Bread, meat, noodle, cilantro, carrot, radish, cucumber, hot thai pepper.

1. Summer Rolls (2 Pc)

Shrimp, rice noodles, vegetables, onion fried chip.

Crispy Egg Roll

Choice of veggie, pork.

Spicy Lemongrass Chicken Soup

Tom Yum soup with chicken, lemongrass, tomato, cilantro, green onion, kaffir lime leave and thai chili.

PHO with Chicken

Chicken broth.

PHO with Rare Steak + Beef Ball

1.Goi Cuon Tom Heo - Shrimp and Pork

(2 Rolls) Fresh rice paper rolls, rice vermicelli, fresh herbs, peanut sauce

3. Bo Cuon - Grilled Beef

(2 Rolls) Fresh rice paper rolls, rice vermicelli, fresh herbs, peanut sauce

4. Cha Gio - Chicken & Shrimp

(4 Rolls) Fried Rolls, vegetables, served with lettuce, cucumbers, mint, dills, fish/veg sauce

5. Cha Gio Chay - Vegetarian/Tofu

(4 Rolls) Fried Rolls, vegetables, served with lettuce, cucumbers, mint, dills, fish/veg sauce

19 Chicken Fried Rice

Wok fried rice with chicken and assorted veggies.

22 Seafood Fried Rice

Wok fried rice with assorted seafood and veggies

9 House Special Combo

Beef noodle soup with Meatballs, brisket, tendon, rare steak and omasum.

10 Pho Brisket

Beef noodle soup with Brisket.

1. Organic Chicken Salad

White cabbage, daikon, carrot, onion, cilantro, crispy shallot.

2. Jackfruit Mix

Jackfruit, tofu, shiitake, crispy shallot, sesame, rice cracker.

3. Jicama Fresh Rolls

Jicama, carrot, tofu, basil, crispy shallot, peanut sauce.

4. Crispy Rolls

Shrimp, wheat pastry sheet, sweet chili sauce.

E. Eggrolls - Fried (5 Rolls)

S. Spring Rolls (Fresh Shrimp) (3) with Cilantro

20. Charbroiled Pork Chop with Rice

41. Seared Diced Beef Steak & Onion on Skillet

Vegetable Egg Roll

Crispy fried egg roll with mushroom, cabbage and mung beans noodle. Served with homemade sweet & sour sauce.

Fresh Spring Roll with Tofu

with fresh romaine, basil, carrots, cucumber and beansprout wrapped in rice paper, these mixed Vietnamese and Thai spring rolls are a refreshing appetizer for an Asian-inspired meal. Homemade hoisin sauce and ground peanut dipping sauce.

Vietnamese Spicy Chicken Wing

Deep fried chicken wing with a sweet and spicy sticky sauce(Sriracha for some heat). Bake them before adding the sauce for a crispy texture. A little garlic, and cilantro to top it all off.

Vietnamese Fried Calamari

Lightly fried battered calamari, served with sweet and sour sauce.

10. Vegetable Pho

(V) Tofu, mushrooms, bok choy, broccoli, cabbage, onion, and zucchini in vegetable broth (mushroom based). Beef broth substitution possible.

6. House Special (Combo)

Meatball, rare steak, brisket and tendon. Tendon only available.

5. Pho Seafood (Combo)

Combination of shrimp, calamari, scallop and fish cake.

4. Pho Bo Vien

Beef Meatballs.

Garlic Cream Cheese Bun

Sausage Bread

Mammoth

Original Salt Bread

Garlic Cilantro Fries

Favorite. Fries tossed with fresh chopped garlic and cilantro.

Oui Spiced Fries

Favorite. Fries tossed in oui spice for a kick.

Marinated Semi Soft Cow's Milk Cheese

Creamy cow's semi-soft cow's milk cheese marinated in marjoram, black pepper, garlic, Fresno chili and olive oil. Please let the olive oil to come to room temperature before serving.

Oui Burger

Contains fish sauce. Served on a Kaiser roll with a half pound beef patty, caramelized onion, shredded lettuce, cheddar, mint, cilantro, pickled Fresno chili, sriracha mayo and chicken liver pate.

Avocado Curry

Soft tofu, fried tofu, plant-based meat, fresh avocado and bell peppers. Cooked in green curry and topped with basil.

Asparagus Hunsa

Gluten-free. Fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables (broccoli, carrots and zucchini). Cooked in panang curry and topped with fresh basil.

Pumpkin Curry

Soft tofu, fried tofu, plant-based meat, steamed pumpkin and bell peppers. Cooked in red curry and topped with basil.

Pineapple Curry

Gluten-free. Soft tofu, fried tofu, plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry and topped with fresh basil.

15. Rare Steak & Tendon

19. Brisket

21. Chicken

White meat.

30. Vegetarian Meat

Choose chicken, beef, shrimp or pork.

Mango Sticky Rice

Mango Sticky Rice Roll

Our new popular menu. Deep fired rolls stuffed with mango sticky rice. Served with coconut sauce.

Thai Salad

Spring mix vegetable, carrot, egg, cucumber, bell peppers served with homemade dressing

Spicy Seafood Salad

Spicy combination seafood salad in chili and lime dressing.

Pho Beef

Savory beef broth simmered with onion and spices served with fresh rice noodles and beef slices. Side veggies include: bean sprouts, thai basil, jalapeño, a slice of lime, hot sauce, and hoisin sauce. Garnished with thinly sliced onions, green onion, cilantro, and black pepper.

Chef’s Special Flaming Pho Beef

Spicy and savory beef broth simmered with onion and spices served with fresh rice noodles and beef slices. Side veggies include: bean sprouts, thai basil, jalapeño, a slice of lime, hot sauce, and hoisin sauce. Garnished with thinly sliced onions, green onion, cilantro, and black pepper.

Pho Boneless Chicken

Savory beef broth simmered with onion and spices served with fresh rice noodles and chunks of white meat chicken. Side veggies include: bean sprouts, thai basil, jalapeño, a slice of lime, hot sauce, and hoisin sauce. Garnished with thinly sliced onions, green onion, cilantro, fried shallots, and black pepper.

Crispy Fried Chicken Wings - Mango Habanero - 8 Pieces

Crispy and crunchy wings seasoned with delicious Mango Habanero.

Egg Roll

Two rolls.

Beef & Shrimp

With steamed rice.

Orange Chicken

Hot & Spicy.

Kung Pao Chicken

Hot & Spicy.

Seoul Pho

Beef rice noodle soup with brisket, shank, top round and a large beef rib simmered for 6 hours, then aged over 12 hours

Classic Pho

Beef rice noodle soup with brisket and shank simmered for 6 hours then aged over 12 hours

Garlic Pho

Beef rice noodle soup with minced garlic and slices of shank, simmered for 6 hours then aged over 12 hours

Spicy Pho

Beef rice noodle soup with house spicy sauce and brisket, shank simmered for 6 hours then aged over 12 hours

Banh Mi With Grilled Pork

Toasted banh mi with carrot and daikon, cilantro, cucumber, scallions, jalapeno, scallion oil, and our homemade Vietnamese mayo.

Banh Mi With Fried Egg

Toasted banh mi with our homemade Vietnamese mayo, pickled vegetables, cilantro, scallions, scallion oil, cucumber, jalapeno, and sweet soy sauce.

Garlic Noodles

Organic wheat noodles, butter, garlic, parmesan, and secret sauce.

Garlic Noodles with Grilled Shrimp

Organic wheat noodles, butter, garlic, parmesan, and our secret sauce. Topped with scallions and chili flakes.

Spicy Seafood Pho ( Mariscos Picante ) $19.99

Brisket Pho ( Bistec ) $15.99

Rib Eye Pho ( Ojo de bife ) $17.99

Beef Belly Pho ( Vientre de res ) $15.99

#1. Sesame Chicken Wings (5)

Chicken wings tossed in a sweet and spicy sauce topped with sesame seeds.

#4. Fresh Spring Rolls (2)

Shrimp and vermicelli, wrapped with fresh veggies in rice paper, served with peanut sauce for dipping.

#6. Royal Rolls (2)

Marinated pork sausage, cucumber, lettuce, bean sprouts with a crispy fried wonton. Served with a peanut sauce.

#11. Vegetarian Vermicelli

Rice noodle, crystal noodles, mushrooms, tofu and fresh cut veggies and a veggie egg rolls. Topped with peanuts. Served with house sauce.

Special Assorted Sushi

Comes with miso soup. Seven pieces nigiri and spicy tuna roll. Ex: blue fin tuna, yellowtail, salmon, loup de mer, aji, hotate, tai.

Premium Sushi Box

Comes with miso soup. Seven pieces nigiri and blue crab roll. Ex: toro, kanpachi, kodai, hirame, kinme, kegani, lwashi.

Special Chirashi

Comes with miso soup. Seven kinds of sashimi and uni, ikura and tamago over sushi rice in bowl. Ex: blue fin tuna, yellowtail, salmon, loup de mer, aji, hotate, tai.

Premium Chirashi

Comes with miso soup. Seven kinds of sashimi and uni, ikura and tamago over sushi rice in bowl. Ex: toro, kanpachi, kodai, hirame, kinme, kegani, lwashi.

Rice - Grilled Chicken

Grilled chicken served with a side of steamed jasmine rice, fresh salad and pickled daikon & carrots. Served with a house-special “Nuoc Cham” sauce. Gluten-Free. Allergens: soy, fish and peanuts.

Vermicelli - Grilled Pork

Vermicelli noodles topped with grilled pork and served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce. Gluten-Free Allergens: soy, fish (anchovy extract), peanuts.

Vermicelli - Grilled Chicken

Vermicelli noodles topped with grilled chicken and served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free | Allergens: soy, fish (anchovy extract) and peanuts.

Bánh Mì - Tofu + W. Mushroom

Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat

Pork Vermicelli Bowl

Marinated pork with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Tofu Vermicelli Bowl

Tofu with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Steak Vermicelli Bowl

Grilled steak with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Chicken Vermicelli Bowl

Juicy chicken with lettuce, cucumber, and basil topped with crushed peanut, green onion, pickled carrot.

Panang Rice Bowl

Build your own bowl with rich, thick red curry cooked with coconut milk and your choice of base and protein. Hot and spicy.

Yellow Curry Rice Bowl

Build your own bowl with blended yellow curry paste, cocunut milk and your choice of base and protein. Hot and spicy.

Pad Thai Rice Bowl

Fried egg, bean sprouts, green onions, peanuts, your choice of base and protein. Served with original pad thai sauce.

Drunken Elephant Rice Bowl

Bell peppers, basil, your choice of base and protein. Served with drunken noodle sauce.

Gatorade

Quesadillas

Tacos (Each)

Loaded Fries

Cold Noodle Bowl

Breakfast Plate

Applewood bacon or chicken sausage, scrambled eggs, garlic roasted potatoes with homemade bread.

Very Berry French Toast Casserole

Applewood bacon or chicken sausage, scrambled eggs.

French Toast Strawberry Chia Seed Casserole

Applewood bacon or chicken sausage, scrambled eggs.

Granola and Yogurt

Greek yogurt, honey, seasonal berries, and granola.

Veggie

Meatball Parmesan

Buffalo Chicken

Turkey