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San Francisco • Ramen • $$
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$17.00
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$21.00
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$17.00
Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.
$17.50
San Francisco • Japanese • $$
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishitos could be extra spicy!!
$5.00
Izakaya-style soybean snack.
$4.00
Tossed in hot miso-based sauce with garlic. Spicy and savory!!
$5.00
Lightly fried soft tofu served in a dashi-based sauce with soy sauce. Topped with bonito flakes.
$9.00
San Francisco • Ramen Noodles
Gently Fried soft tofu comes in tempura broth, served with scallion, daikon, ginger and bonito
$8.75
Deep fried crispy Aji with chef's special sauce
$9.75
Steamed creamy monk fish liver served with ginger, onion, tobiko and ponzu sauce
$13.95
Japanese style deep-fried marinated chicken. Tender and juicy chicken coated with crispy shell.
$12.95
San Francisco • Lunch • $$
Scallions, Thai basil, garlic, jalapenos, fresno Chile, creamy sambal.
$21.00
Buttermilk marinated, creamy sambal sauce.
$18.00
korean chili, garlic, honey
$16.00
12 oz can
$4.00
San Francisco • Salads • $$
Pan fried seasoned ground pork with cabbage.
$8.99
Garlic soybean with butter and spicy flavor.
$10.99
Deep fried tofu with fish flakes.
$8.99
Deep fried breaded creamy potato.
$7.99
San Francisco • Japanese • $$
Cold udon served over ice, sesame seeds, ginger, green onions nori seaweed.
$16.00
Zaru udon with a side of 2 shrimp tempura, 3 vegetable tempura.
$20.75
Sweet and tender beef onions, green onions, soft boil egg, sesame seeds.
$19.25
Niku bukkake with spicy chili oil (garlic, onions), soft boil egg.
$20.25
San Francisco • Ramen Noodles • $$
$17.00
$18.00
$17.00
$15.00
San Francisco • Japanese • $$
Mushroom shoyu broth, local artisan vegan noodles, enoki, king trumpet, beech mushrooms, bamboo shoots, scallions, corn, seared tofu, aonori sesame
$20.34
$14.40
$21.60
$26.40
San Francisco • Japanese • $$
Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.
$3.50
Dumplings filled with pork and chicken, Served with dashi sauce.
$7.00
Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.
$7.00
Lightly battered crispy tempura with shredded onion, carrot and kale, Served with creamy sesame sauce .
$8.00
San Francisco • Japanese • $$
Spinach noodle unavailable. Creamy ramen will be made using our regular noodle which is vegan. Spinach vegan wheat noodle in a rich, creamy vegan broth with shiitake "dashi", soy milk and sesame. Topped with inari ( fried sweet tofu ), crispy kale, acorn squash, shiitake mushrooms, nori ( dried seaweed ), baby spinach, sesame seeds and red bell pepper.
$19.50
Dumplings filled with pork and chicken and served with dashi sauce
$7.00
Vegan. Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce
$7.00
Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!
$5.00
San Francisco • Japanese • $$
$3.00
House marinated chicken bites, crispy fried, curry aioli and scallions.
$12.00
Boiled chicken gyoza, creamy sesame sauce, garlic chili and crispy shallots.
$8.00
Sauteed soy beans in pod, garlic butter and black pepper.
$8.00
San Francisco • Soup • $
Dashi soy and olive oil.
$6.00
Steamed pork dumpling.
$12.00
With spicy remoulade.
$12.00
Mixed greens, cucumber, tomato, red bell pepper, jicama, jasmine rice, creamy sesame dressing.
$16.00
San Francisco • Ramen • $$
Soybean, salt
$6.00
Fried shishito, soy sauce base sauce
$8.00
Cucumber, yuzu-miso, sesame
$9.00
Cabbage, pork, chicken, nira, garlic
$9.00
San Francisco • Japanese • $$
One-piece chashu pork, corn, scallion
$6.00
Cheesy garlic curry, corn, scallion
$6.00
Spicy pork sauce, corn, scallion, caution: peanut allergy.
$6.00
Five pieces. Japanese fried chicken.
$6.00
San Francisco • Ramen • $$
Silver noodles, dried mushroom, cabbage, taro, and carrot. Served with sweet and sour sauce.
$14.00
Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage and vermicelli wrapped in rice paper. Served with house palm sauce.
$14.00
Crispy chicken wings glazed with crispy onion and our spicy special sauce.
$16.00
Grilled marinated chicken with Thai curry powder. Served with peanut sauce and fresh cucumber salad.
$16.00
San Francisco • Karaage • $$
<Salt base with Creamy Chicken Paitan Broth> Toppings : 1pc Chashu, Soft Boiled Egg, Green Onion, Bamboo Shoots, Radish, Mayu
$17.00
<Soy Saouce base with Creamy Chicken Paitan Broth> Toppings : 1pc Chashu, Soft Boiled Egg, Green Onion, Kikurage Mushroom, Spinach, Sesame, Onion Oil, Chili
$17.00
Toppings : SoyBean Flakes, Spring Mix, Tomato, Eggplant, Bell Pepper, Green Onion, Lotus Root chip, Shredded Chili, Sesame
$18.00
Toppings : Minced Soy Meat, Spicy Bean Sprout, Arugula, Bamboo Shoot, Green Onion, Chili Oil, Sesame
$18.50
San Francisco • Pickup • $$
unsweet Japanese green tea.
$3.50
unsweet
$3.50
$3.00
Spicy. Deep fried with bonito flakes, eel sauce, and spicy mayo.
$8.50
San Francisco • Japanese • $$
Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.
$17.00
Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.
$17.00
Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.
$19.00
Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.
$18.00
San Francisco • Ramen • $$
The original Tonkotsu pork broth with our signature Dashi
$20.00
Made bolder with Akamaru paste and fragrant garlic oil, this is the Tonkotsu broth with a twist
$21.00
With the spicy Karaka paste in the center and fragrant garlic oil, this is the Tonkotsu broth with a kick
$23.00
Japanese nostalgic Shoyu broth is made from chicken and fish with citrus Yuzu peel
$21.00
San Francisco • Sushi Bars • $$
Snow crab avocado.
$12.95
Spicy. Spicy tuna, avocado, cucumber.
$10.95
Smoked salmon, cream cheese, avocado.
$12.95
Soft shell crab, avocado, cucumber.
$13.95
San Francisco • Japanese • $$
$8.00
$10.00
Five pcs marinated fried boneless chicken thigh with daikon radish ponzu.
$13.00
Six pcs crispy octopus balls with bonito flakes, pickled red ginger, kewpie, sweet Demi sauce.
$10.00
San Francisco • Japanese • $$
Seaweed salad.
$7.00
Sashimi in garlic sauce.
$21.00
Albacore with crab meat served special sauce.
$21.00
Salmon ikura.
$12.00
San Francisco • Japanese • $$
Scallion, bonito flakes.
$9.00
Deep fried marinated chicken.
$11.00
$9.00
Deep fried pork-cutlet.
$11.00
San Francisco • Ramen • $$
Our signature ramen, topped with roast pork chashu. Also topped with green onions, sesame seed, nori seaweed, and kikurage mushrooms.
$19.00
Our new spicy ramen, topped with roast pork chashu Also topped with green onion, spicy pork miso, nori seaweed and kikurage mushrooms.
$20.00
Well-balanced with cedar barrel flavor and mild rice taste. Refreshing with the elegance of sweetness.
$54.00
Five pieces of deep-fried pork gyoza with special soy sauce.
$8.00
San Francisco • Japanese • $$
$3.50
Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes and pickled ginger.
$14.50
Northern Thai-style red curry, thin rice noodle, pork, and baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprouts, green onion, cilantro, and lime.
$16.00
Green curry, thin rice noodle, chicken, Thai eggplants, basil, kaffir lime leaves, chili, and soft-boiled egg.
$16.00
San Francisco • Takeout • $$
Sliced pork chashu, bean sprouts, green onions, kikurage mushrooms, bamboo shoots and boiled egg.
$16.00
Chicken chashu, green onions, mizuna, wakame seaweed, bamboo shoots, nori seaweed, boiled egg and shrimp oil.
$15.00
Kakuni braised pork(big portion), bean sprouts, green onions, kikurage mushrooms, bamboo shoots and boiled egg.
$17.00
Sliced pork chashu, roasted garlic oil, beans sprouts, green onions, kikurage mushrooms, garlic chips, bamboo shoots and boiled egg.
$17.00
San Francisco • Japanese • $$
$16.99
Can choose 2 scoop of proteins.
$12.99
Can choose 3 scoop of proteins.
$15.99
Shrimp tempura, Spam, Mango, Cucumber, Radish, Tamago, Unagi sauce and mayonnaise.
$13.75
San Francisco • Ramen • $$
Tofu, local vegetables wrapped with rice noodles served with our homemade peanut sauce.
$13.00
Grilled chicken breast marinated with Thai curry powder dressed with peanut sauce, and served with fresh cucumber salad.
$14.00
Seaweed wrapped marinated salmon (medium-done) in fried spring rolls topped with ikura. Side of mild spicy cilantro sauce. (Contains egg)
$17.00
Golden fried sweet corn and crab meat dressed sweet and sour cucumber salad mix (onions and carrots).
$18.00
San Francisco • Japanese • $$
With sesame
$6.00
With green onion and tempura sauce
$7.00
Grilled yellowtail collar with salt pepper.
$13.00
Grilled whole squid with salt pepper. With ponzu and homemade spicy mayo sauce.
$14.00
San Francisco • Japanese • $$
Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side.
$15.00
Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, house red chili and truffle.
$16.00
Beef bone broth cooked with kelp, shaved bonito, mushrooms, topped with beef filet, oyster mushroom, onsen egg, truffle.
$16.00
Ox tail tomato broth, king oyster mushroom, arugula.
$17.00
San Francisco • Japanese • $$
$3.00
$3.00
$16.50
Spicy. Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.
$14.50
San Francisco • Ramen • $$
Miso vegan broth with 3 veggie toppings and half soft-boiled egg.
$16.50
$16.50
Smoked BBQ eel over rice.
$18.50
Panko breaded fried chicken cutlet over rice and glazed with unagi sauce topped with green onions and shichimi mixed powder.
$16.50
San Francisco • Japanese • $$
shrimp & vegetable tempura.
$18.99
Mix salad cucumber seaweed onion tomato and sesame sauce.
$13.99
Sliced beef simmered with egg.
$17.99
$3.00
San Francisco • Ramen • $$
Japanese famous appetizer.
$5.50
Japanese style fried chicken Waraku style.
$7.00
Japanese fried shishito pepper.
$5.00
Fried squid legs.
$7.00
San Francisco • Japanese • $$
veggie sushi roll
$5.00
Assorted Veggie
$5.50
$6.00
Imitation Crab meat , avocado & cucumber
$6.00
San Francisco • Japanese • $$
Five (5) fried chicken wings coated in our sweet & spicy Miso Chili sauce.
$11.00
Our secret-marinated Japanese Fried Chicken Karaage. Served with Japanese Chili Mayo and a wedge of lemon.
$8.45
Fried Octopus Balls! A street food classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo. Topped with crushed bonito flakes and green onions.
$8.95
Dangerously addictive Nagoya-style Tebasaki chicken wings! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce.
$10.45
San Francisco • vegetable • $$
$14.75
$16.95
Spicy.
$13.50
$13.50
San Francisco • Noodles • $$
assorted shrimp and vegetables tempura
$13.00
Fried marinated chicken.
$10.00
Deep fried octopus balls.
$8.00
Grilled hamachi collar.
$12.00
San Francisco • Ramen • $$
Miso braised edamame soy nuggets.
$7.00
Iconic Japanese curry mixed with flavorful tonkotsu broth creates this tasty curry ramen. Topped with choice of chashu or kakuni and garnished with half soft-boiled egg, green onions and nori
$16.50
Literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and onions are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of rice.
$16.50
$16.50
San Francisco • Japanese • $$
Shoyu Broth, Chashu, Wood Ear Mushroom, Egg, Bean Sprout, Green Onion, Seaweed, Fried Mushroom
$19.20
Shoyu Broth, Chashu, Wood Ear Mushroom, Egg, Bean Sprout, Green onion, Seaweed, Fried Mushroom
$21.60
Shio Broth, Chashu, Truffle, Egg, Bean Sprout, Green Onion, Seaweed, Fried Mushroom
$24.00
$26.40
San Francisco • Asian • $$
Mochiko chicken, brioche bun, spicy aioli, coleslaw, pickle, radish, Johnny Blaze hot sauce
$14.00
Seared marinated Kalbi, over rice and served with teriyaki sauce, cucumber, green onion, sesame seeds.
$16.50
$4.37
$5.99
San Francisco • Ramen • $$
Fresh seafood and veggies cooked in a ramen broth served to perfection.
$15.99
Pork and noodles cooked in a spicy ramen broth.
$14.99
Served spicy. Spicy beef and noodles cooked in a ramen broth.
$14.99
BBQ Pork and noodles cooked in a ramen broth.
$14.99
San Francisco • Japanese • $$
Grilled seasoned salmon w/ teriyaki sauce, garlic butter spinach
$16.95
Halal chicken cutlet, breaded with panko, deep-fried, assorted vegetable tempura, shrimp tempura, half seasoned boiled egg, salt and pepper edamame, steamed rice
$17.95
Marinated pork loin breaded with panko, deep-fried, assorted vegetable tempura, shrimp tempura, half seasoned boiled egg, salt and pepper edamame, steamed rice
$17.95
Grilled seasoned salmon w/ teriyaki sauce, assorted vegetable tempura, shrimp tempura, salt and pepper edamame, steamed rice
$19.95
San Francisco • Ramen • $$
Ramen noodle with pork broth. Topped with bean sprouts, black fungus, bamboo shoots, soft boiled egg, pork chashu and green onions.
$15.50
Ramen noodle with black garlic oil pork broth. Topped with bean sprouts, black fungus, bamboo shoots, soft boiled egg, pork chashu and green onions.
$15.50
Spicy. Ramen noodle with spicy pork broth. Topped with bean sprouts, black fungus, bamboo shoots, soft boiled egg, pork chashu and green onions.
$15.50
Lightly salted green beans in the pod.
$4.95
San Francisco • Ramen • $$
Pan Fried stickers. ( Pork and Chicken)
$7.95
$10.95
Takoyaki is a Japanese snack made of a wheat flour-based batter. It is typically filled with diced octopus. Served with House Sauce and Mayo.
$10.95
Sushi roll with imitation crab meat and avocado.
$8.95
San Francisco • Ramen • $$
$4.00
Thick white noodles made of wheat. Japanese style cold noodle dish topped with veggies, karaage, egg, and seaweed.
$15.50
Thin light brown noodles made of buckwheat. Soba with shrimp and assorted veggie tempura.
$15.50
Thin light brown noodles made of buckwheat. Japanese style cold noodle dish topped with veggies, karaage, egg, and seaweed.
$15.50
San Francisco • Asian Food • $$
Unfiltered, milky creamy texture.
$20.00
Unpasteurized and undiluted high alcohol % of 18.5.
$55.00
Junmai ginjo, crisp and clean notes.
$58.00
Junmai daiginjo.
$62.00
San Francisco • Pickup • $$
Shrimp tempura, crab meat, cucumber, topped with eel, avocado, and tobiko.
$14.98
Crab-meat, avocado, cucumber, and sesame.
$8.98
2 pcs Har Gor, 2 pcs Siu Mai, 2 pcs Xiao Lung Bao, 1 pcs BBQ Pork Bun, 1 pcs Egg Custard Bun, 1 pcs Taro Bun, 1 pcs Veggie Bun and 1 pcs Sticky Rice.
$22.98
$6.98
San Francisco • Ramen • $$
$6.95
Pan Fried Pot Stickers.
$5.95
$8.95
$6.95
San Francisco • Japanese • $$
variety sashimi, uní, toro, ikura, seaweed, sushi garnish, sushi rice bowl.
$35.00
Hokkaido scallop, sea urchin, ikura, king crab, salmon, amaebi, over sushi rice
$65.00
seasoned lean to fatty cuts of bluefin tuna, shiso, sushi rice bowl
$35.00
salmon sashimi, salmon eggs, sushi rice bowl.
$25.00
DoorDash is food delivery anywhere you go. With one of the largest networks of restaurant delivery options in San Francisco, choose from 81 restaurants near you delivered in under an hour! Enjoy the most delicious San Francisco restaurants from the comfort of your home or office. Browse by name, cuisine, or staff picks personalized to your location
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
Yes. Before clicking Place Order, simply select Scheduled and you can select the date and time you wish to have your meal delivered. After selecting the date and time you want, click Place Order and we'll handle the rest.
How fast you'll get your food depends on a number of things. How far is the restaurant? How bad is traffic? Is it snowing out? The average time is approximately 40 minutes but it could be more or less. Either way, you can track where your driver is on the DoorDash website or app.
A group order allows multiple people to add items into an order at the same time. Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. Even better, you can pre-order up to four days in advance, which makes it great for events and meetings.
Follow these steps to create a group order:
• Log into your DoorDash account.
• Choose your restaurant.
• In the upper right-hand corner, click Create a group order.
• Send the group order link to others.
• When everyone is done adding their items into the cart, you can close the group order and complete checkout.
DashPass is a subscription service that provides free deliveries (no delivery fee) on orders from eligible restaurants. Service fees and minimum subtotal may apply. Check your DoorDash app for more details and to sign up (available only in certain areas).