Indian delivery in San Francisco

Toong Gyen Yung (Golden Bag)

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.

Por-Pier-Sod (Thai Fresh Rolls)

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.

Tod Mun Pla (Fish Cake)

Deep fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.

Por-Pier Pak (Vegetarian Rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

Pineapple Smoothie

Mocha Smoothie

Honeydew Smoothie

Peach Smoothie

Kathi Rolls

Egg washed housemade flatbread, onions, cilantro chutney, choice of protein, side of fryums and pico

Tandoori Fried Chicken Sandwich

72 hour marinated tandoori fried chicken, brioche bun, bombay dust aioli, pickled onions, mike's hot honey & side of Fryums Available Original or Effin' Hot

Lamb Bowl

Lamb with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums. halal In the Bay Area, Bowls will be served with Fryums. Outside the Bay Area, Bowls will be served with Pickles & Pico

Punjabi By Nature Bowl

Saag paneer and tikka masala with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums In the Bay Area, Bowls will be served with Fryums. Outside the Bay Area, Bowls will be served with Pickles & Pico

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Saag Paneer

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Aloo Gobi

Vegan. Fresh cauliflower and potatoes cooked with spices.

Daal Makhani

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Pineapple Fried Rice

Eggs, cashew nuts, raisins, onions, carrots, and your choice of beef, pork, or chicken.

Thai House Fried Rice

Tomatoes, eggs, and onions with your choice of beef, pork and chicken.

Thai Iced Coffee

Homebrewed

Red Curry

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium.

Beyond Bulgogi (Vegetarian)

Marinated Beyond Meat, Sushi Rice, Tamago, Cucumber, Scallion, Pickled Carrot, Sesame-Furikake Seasoning, Gochujang Sauce, Garlic Aioli, Nori Wrapp

Blood Orange San Pelligrino

Mexican Coke Bottle

Crowd Pleaser

12 Flatbread & Nori Wrapps or Bowls: 2 Thai Chicken, 2 Tikka Masala Chicken, 2 Island Teriyaki Chicken or Tofu, 2 Chimichurri Steak, 2 Furikake Salmon, 2 Hawaiian Poke

Idly (2)

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Idly deep fried and special spice mixture.

Samosa

Spiced potato in a crust of fried dough.

Samosa Chat

Samosa and garbanzo topped with spices, yogurt, and chutneys.

Mix Vegetable Curry

Seasoned vegetables in light curry sauce.

Chicken Biryani

Chicken cooked with spices and tomatoes, layered in basmati rice.

Lamb Biryani

Lamb cooked with spices and tomatoes, layered in basmati rice.

Karahi Chicken

A traditional tomato base curry from north Pakistan delicately cooked in a wok.

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Garlic Naan

Naan layered with freshly minced garlic and chopped cilantro.

Spinach Naan

Naan stuffed with fresh chopped spinach.

Chicken Korma

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Tofu Spring Roll

Shrimp Spring Roll

Steak & Curry

Garlic-Soy Steak, Spicy Red Coconut Curry, Potatoes, Carrots, Fresh Herbs, Peanuts, Lime & Fried Shallots

Fiery Red Curry

Spicy Red Coconut Curry, Shrimp, Organic Tofu, Fresh Herbs, Lime & Fried Shallots, Steamed Veggies, Peanuts

Mango Lassi

Garlic Naan

Vegetarian, organic. Naan layered with freshly minced garlic

Lachha Paratha (Whole Wheat)

Vegetarian, organic. Whole wheat layered bread brushed with butter

Kashmiri Chicken

Organic, gluten free. Chicken dark meat cooked in creamy spinach and tikka sauce

Dal Tadka

Mix lentils tempered with roasted cumin

Plain Naan

BBQ Chicken

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Panang Beef Curry

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

Roasted Duck

Roasted boneless duck on a bed of spinach with homemade special sauce.

BBQ Pork

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

Dal Soup

A traditional lentil soup delicately spiced.

Tomato Soup

A delicately spiced tomato soup with cumin and fresh coriander.

Chicken Soup

Creamy chicken soup with herbs and spices.

Green Mixed Salad

Lettuce, tomatoes and cucumber.

Golden Bags

Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad.

Chicken Satay

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Murder Wings

Our unique spicy fried chicken wings sautéed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Paradise Wings

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Sabzi

A medley of fresh vegetables cooked with herbs.

Palak Paneer

Spinach cooked with tender cheese cubes and mild spices.

Daal Chana

Spices and lentils stewed together for a unique flavor.

Chicken Tikka Masala

Chicken cooked in tomato cream sauce.

Side Full Portion Curry Roux (Vegetarian)

Side 5 pieces Karaage

Five (5) pieces of our karaage fried chicken. We marinate chicken thighs for 48 hours and fry the pieces in a gluten-free coating which comes out light and crispy on the outside and tender and juicy on the inside.

Side Full Portion Curry Roux (Beef)

A full portion of our award-winning curry roux. Contains beef and peanuts.

Side 3 pieces Karaage

Three (3) pieces of our karaage fried chicken. We marinate chicken thighs for 48 hours and fry the pieces in a gluten-free coating which comes out light and crispy on the outside and tender and juicy on the inside.

Kao Gra Prow

Sauteed your choice of ground meat or vegetables with bell pepper, Thai chili, and basil served over steamed rice.

Thai Style Fried Rice

Fried rice with your choice of meat or vegetables, egg, white onion, green onion, and tomato topped with cucumber.

Duck Stew Noodle Soup

Noodle with stewed duck leg and bean sprouts in Chinese herbal duck broth.

Roast Duck Noodle Soup

Noodle with boneless roasted duck and Yao Choy in Chinese herb duck broth.

Samosas

Two pieces. Deep fried pastry shells, stuffed with potatoes and peas.

Chicken Seekh Kebab

Two pieces. Ground chicken marinated in spices on skewers and cooked in clay oven.

Chicken Tikka Kebab

Boneless chicken breast cooked in clay oven with Indian spices.

Lamb Seekh Kebab

Two pieces. Ground lamb marinated in spices on skewers and cooked in clay oven.

Spring Roll

Deep fried crepes wrapped with shredded vegetables and spices

555

Choice of Protein and cashew nut coated with creamy Hyderabadi Sauce

Tangy Gongura

Protein marinated in Special Gongura (highly nutritious leaves) with onions, tomatoes and Special Spices

Chaat Samosa

Samosa stuffed with garbanzo beans, Onion, Sev, and chutney

Thai Egg Rolls (4 pieces)

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrots, and shredded cabbage. Served with sweet and sour sauce.

Curry Puff (3 pieces)

Thai style deep fried pastry stuffed with marinated potato, onions, and curry power paste.

Chicken Sa-Tay

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Crab Rangoon

Crispy, filled with Dungeness crab meat, celery, imitation crab, and cream cheese.

Lamb Vindaloo (Hot)

Lamb With Potatoes cooked in Vindaloo (hot) curry sauce.

Lamb Tikka Masala

House Special. Tender boneless cubes of Lamb cooked in creamy sauce.

Lamb Curry

Lamb cooked with herbs and Spices in curry sauce.

Lamb Saag

Lamb with Spinach cooked in tomato and onion gravy.

Grass Jelly Roasted Milk Tea

The most popular! Our aromatic Roasted Milk Tea with silky, housemade grass jelly.

Pearl Milk Tea

Our rich house black milk tea with freshly made boba.

Mango Green Tea

Classic, fragrant green tea with a bold mango flavor.

Jasmine Milk Tea

Light, floral, and sweet. Brewed with green tea leaves infused with Jasmine aroma.

Katsu Chicken Curry

A Japanese curry with a chicken cutlet on top

Katsu Pork Curry

A Japanese curry with a pork cutlet on top

Unagi

Grilled beef ribs with Hawaiian sauce.

Salmon Poke

Fresh salmon and veggies with Hawaiian sauce.

Special! Saap Ver Family Meal

E-saan set ! Serve for 2-3 people - spring roll / crispy larb pork wonton / tom saap pork spare rib soup / poo pla ra papaya salad / bbq lemongrass chicken / sticky rice and free thai dessert!

Spring Rolls ปอเปี๊ยะเจทอด

Vegetarian spring rolls with sweet chili sauce ปอเปี๊ยะเจทอด.

Fresh Rolls ปอเปี๊ยะสด

Fresh vegetable rolls with sweet peanut sauce.

Salted Wings ปีกไก่ทอด

Thai country-style chicken wings.

Cucumber Hotate

Cucumber and sliced Hokkaido scallop with wasabi yuzu sauce.

Edamame

Garlic Edamame

Chicken Karaage

Lightly breaded and crusted deep fried boneless chicken with spicy mayo side.

Coconut Chicken Noodle Soup (Ohn Noh Kaut Swer)

Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*

Sour Leaf Soup

Gluten-Free. Seasonal. This sour, tangy soup is a favorite among the Burmese. A sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, shrimp paste, and garlic. Contains fish sauce and shrimp*

Catfish Chow Noodle Soup (Mohinga)

Gluten-Free. Considered "the national dish of Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.

Vegetarian Samusa Soup

Vegan. A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.

Veg Samosa(2 pieces)

2 pieces. Fried pastry filled with potatoes and peas served with tamarind and mint chutney.

Dal/Lentil Soup

Healthy filling protein-rich lentil soup.

Chicken Chowmein

Stir-fried noodles with diced boneless chicken and vegetables.

Chicken Fried Rice

Stir-fried basmati rice with diced boneless chicken and vegetables.

Chicken Katsu Sando

Panko Fried Halal Chicken, Mayo, Tonkatsu Sauce, Cabbage, Milk Bread

Teriyaki Chicken

Braised Halal Chicken, Pickled Ginger, Green Onion, House Made Teriyaki Sauce, Rice

Spicy Tuna Don

Spicy Yellowfin Tuna Tartare Sesame, Green Onions, Furikake, Rice

Chicken Katsu Plate

Panko Fried Halal Chicken. Pickled Ginger, Cabbage, Soft Poached Jidori Egg, Tonkatsu Sauce, Rice

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Vegetable Pakora

Mixed vegetable fritters dipped in spiced chickpea batter.

Paneer Pakora

Bite - size homemade cottage cheese dipped in spiced chickpea batter.

Spicy Mixed Vegetables Soup

Spiced mixed vegetables cooked in vegetable broth.

Vegetable Samosas

Potatoes and green peas with mixed Indian spices and wrapped in a golden crispy pastry.

Paneer Pakoras

Batter fried homemade cottage cheese.

Chicken Lolipops

Batter fried drumsticks tossed a spicy Szechwan sauce.

Goenchim Sungttam Prawns

Prawns sauteed in garlic, ginger and homemade masala.

Samosa

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Chicken Mulligatwany Soup

Cubed chicken breast cooked in chicken broth with spices.

Saag Paneer

Homemade Cottage cheese and creamed spinach cooked with garam masala gravy.

LemonGrass

Spice level 2. Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Hot String Beans

Spice level 2. String beans, red bell peppers and basil leaves sautéed in spicy roasted chili paste.

Roasted Chili Paste

Spice level 2. Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.

Hot Basil Leaves

Spice level 3. Onions, mushrooms, carrots, red bell pepper and basil leaves sautéed in hot chili sauce.

Vegetarian Crispy Rolls

Vermicelli, green bean, onion, cabbage and carrot served W/leafy greens, peanut brittle sweet & sour plum dipping sauce

Thai Samosa

Vegetarian. Potato curry in a crispy potsticker wrapper with fresh cucumber salad

Salmon Avocado Rolls

Crispy salmon rolls, basil, tobiko caviar, avocado with cilantro aioli

Crispy Calamari

Fried and crisp calamari ring in salt and pepper batter served with salted egg cream sauce

Brain Masala

A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.

Chicken Karahi

Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

Goat Karahi

Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.

Chicken Ginger

A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.

Everest Chicken Momo

Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Garlic Naan

Naan layered with freshly minced garlic.

Baigan Bharta

Vegetarian. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Aloo Gobi

Vegetarian. Fresh organic cauliflower and potatoes cooked with spices.

Samosa

Vegan. Crisp Idaho potato pea dumplings.

Punjabi Samosa Chat

Potato parcels, stewed garbanzo, mint, tamarind, and yogurt.

Palak Chat

Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.

Cauliflower Bezule

Vegan, gluten-free. Watsonville cauliflower, coconut, mustard seeds, and curry leaves.

Egg Rolls

Keto. Deep-fried vegetarian egg rolls stuffed with silver noodles, black mushrooms and cabbage, served with sweet and sour sauce.

Chicken Satay

Grilled chicken on skewers, marinated with Thai spices and served with peanut sauce and cucumber salad.

Hoi Jor

Deep-fried bean curd paper with marinated crab meat, ground shrimp, ground pork and chopped water chestnut, served with sweet plum sauce.

Garlic Wings

Deep-fried marinated chicken wings tossed with garlic, pepper, served with spicy lime sauce.

Pad See Ew

Stir fried flat rice noodles with egg, Carrot, American broccoli, and black bean sauce.

Pad Thai

Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts

Thai Fried Rice

Fried rice with egg, onions, tomatoes, and crab paste. Topped with cilantro and cucumber

Pineapple Fried Rice

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, crab paste, and curry powder. Topped with cilantro and cucumber.

Vegetarian Crispy Rolls

Silver noodles, dried mushroom, cabbage, taro, and carrot. Served with sweet and sour sauce.

Tofu Fresh Spring Rolls

Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage and vermicelli wrapped in rice paper. Served with house palm sauce.

Chicken Wings

Crispy chicken wings glazed with crispy onion and our spicy special sauce.

Chicken Satay

Grilled marinated chicken with Thai curry powder. Served with peanut sauce and fresh cucumber salad.

Lamb Skewers

Lamb marinated overnight and cooked in medium rare in a tandoor oven.

Chili

Paneer or chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Pakoda

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with home-made tamarind and mint sauce.

Kale Chaat

Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.

Fried Egg Pudding 炸脆奶 A008

Spicy Wonton 紅油炒手 A013

Spicy.

Smile House Special Baked Pork Chop over Fried Rice 笑臉府焗豬扒飯BG01

Baked Portuguese Chicken Rice 焗葡國雞飯 BG04

Savvy & Savory Samosa

Tantalize your taste buds with this delicious dish. Idaho's potatoes mixed in a curry marinate and fried in a crispy wheat layer. Served with tamarind chutney.

Peace Out Paneer Pakora

Fresh cottage cheese dipped in a spicy batter and fried until golden crisp.

Vada Pao

Idaho's potatoes spiced and fried until golden crisp - tossed into an Indian sandwich and served with spicy garlic paste.

Chicken Pakora

Fresh sliced chicken breast dipped in a spicy batter and fried until golden crisp.

Kluay Khak Tod

Thai-style deep fried sliced banana (seasonal).

Thai Fried Wonton

Deep fried stuffed wonton with ground pork, served with sweet & sour sauce.

Nong Gai Yang

BBQ marinated chicken legs, served with rice powder chili sauce.

Chicken Wings

Deep fried salted chicken wings, served with sweet and sour sauce.

Fried Calamari ปลาหมึกทอด

Green Papaya Salad ส้มตำไทย

Spicy. Fresh chili, tomatoes, carrot & peanut with lime juice

Bar-B-Q Thai Style Marinated Pork

Originally served with carrot salad & sticky rice

1. Pad Thai ผัดไทย

Pan fried noodle with shrimps, chicken, tofu, egg, bean sprouts & peanuts

Veggie Crispy Roll

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage with sweet and sour sauce.

One Waan Crab Rangoon

Crispy wonton, crabmeat, carrots, chestnut, onions, cream cheese with plum chili sauce.

Avocado Mango Spring Roll

Fresh avocado, mango, iceberg lettuce, mint, carrots and cucumber, wrapped with rice paper with signature peanut sauce.

One Waan Tartare

Ahi tuna with mango, avocado, cilantros topped with crispy onions and garlic chip with spicy sriracha sesame sauce.

Pappadum & Chutney

Vegan, gluten-free - grilled lentil chips with chutney.

Far Far Munchies

Vegetarian, vegan. Brightly colored fried chips with spicy sweet chutney.

Samosa

Vegan. One piece. Deep fried flaky potato and pea pastry with chutney.

Super Kati Roll

A tasty Indian burrito. Choice of filling with chutney, onions, and basmati rice. Topped with cucumber raita. **not available for reusable container

Wrapping Vegetable Crispy Rolls

Glass noodles + shiitake mushroom + spring roll skin + green lettuce soft herbs W/ sweet & sour peanut dip

Moo Nam Pla

Fried pork belly WI fish sauce caramel + chili-lime dip

Garlic Wings

Crispy chicken wings tossed W/ garlic caramel

Chicken Satay (G)

Grilled marinated chicken satay W/ curry peanut dip