Indian delivery in San Francisco

Tandoori Fried Chicken Sandwich

72 hour marinated tandoori fried chicken, brioche bun, bombay dust aioli, pickled onions, mike's hot honey & side of Fryums Available Original or Effin' Hot Allergens: Gluten

Lamb Bowl

Lamb with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums. halal

Punjabi By Nature Bowl

Saag paneer and tikka masala with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums Allergens: Dairy

Tikka Masala Bowl

Our iconic tikka masala with rice, homestyle daal lentils, with choice of protein (Gluten-Free) & a side of fryums Allergens: Dairy

Samosas

Two pieces. Deep fried pastry shells, stuffed with potatoes and peas.

Chicken Seekh Kebab

Two pieces. Ground chicken marinated in spices on skewers and cooked in clay oven.

Chicken Tikka Kebab

Boneless chicken breast cooked in clay oven with Indian spices.

Lamb Seekh Kebab

Two pieces. Ground lamb marinated in spices on skewers and cooked in clay oven.

Crab Roll Cake

Crab Meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of Homemade Plum sauce, sliced cucumber, and Tomato

Thai Curry Puff

Thai Traditional Puff Appetizers with Chicken and Curry Powder; served with a cup of cucumber salad and peanut sauce

Lers Ros Special Bass

Perfect fried Black Bass with a topping of Sweet Chili Sauce and Crispy Basil Leaves

Lers Ros Special Combination Plate

Medium spicy Green Papaya Salad with Grilled Shrimps, BBQ Chicken Thigh (bone-in) and Sticky Rice

Mixed Pickle

Saag Paneer

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Vegetable Tikka Masala

Seasonal vegetable cooked in creamy tomato and onion sauce.

Mixed Vegetable

Vegan. Seasonal vegetables cooked with onion and tomato gravy.

Brown Rice

Brown rice

Steamed Veg

Sticky Rice

Sticky rice

Crispy Roti

Crispy roti

Paneer Tikka

Tandoor Chicken

Chicken Tikka

Chicken Banjara Kebab

Golden Bags

Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad.

Chicken Satay

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Murder Wings

Our unique spicy fried chicken wings sautéed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Paradise Wings

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Basmati Rice

Plain basmati rice.

Jeera Rice

Basmati rice flavored with cumin and turmeric.

Vegetable Biryani

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Chicken Biryani

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Veg Samosa(2 pieces)

2 pieces. Fried pastry filled with potatoes and peas served with tamarind and mint chutney.

Dal/Lentil Soup

Healthy filling protein-rich lentil soup.

Chicken Manchurian

Boneless chicken sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

Green Salad

Freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc.

Idly (2)

Two pieces. Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Idly deep fried and special spice mixture.

Samosa

Spiced potato in a crust of fried dough.

Samosa Chat

Samosa and garbanzo topped with spices, yogurt, and chutneys.

Mango Lassi

Kheer

Vegetarian, organic, gluten free. Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts

Gulab Jamun

Vegetarian, organic, gluten free. Deep fried milk dumplings with light syrup

Garlic Naan

Vegetarian, organic. Naan layered with freshly minced garlic

Andhra Curry

Curry with mustard seeds, curry leaves, and Andhra spices

Butter Masala

Cooked in a perfect combination of butter sauce with tomatoes

Chettinadu

Spicy curry a favorite of Tamilnadu

Gongura Curry

Cooked with special green flavoured herb sauce

Lamb Curry

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Lamb Saag

Lamb cooked with slightly ground spinach with spices.

Lamb Rogan Josh

Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic, and onion.

Lamb Tikka Masala

Lamb cubes cooked in tomato base creamy curry sauce.

BBQ Chicken

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

Panang Beef Curry

Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.

Roasted Duck

Roasted boneless duck on a bed of spinach with homemade special sauce.

Coconut Ice Cream

Young coconut ice cream with pieces of coconut

Vegetable Samosas

Potatoes and green peas with mixed Indian spices and wrapped in a golden crispy pastry.

Paneer Pakoras

Batter fried homemade cottage cheese.

Chicken Lolipops

Batter fried drumsticks tossed a spicy Szechwan sauce.

Fish Cutlets

Minced fish marinated in herbs, spices and shallow fried.

Garlic Naan

Naan layered with freshly minced garlic.

Tandoori Chicken

Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices.

Palak Paneer

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Baigan Bharta

Vegetarian. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Lamb Skewers

Lamb marinated overnight and cooked in medium rare in a tandoor oven.

Chili

Paneer or chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce.

Pakoda

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with home-made tamarind and mint sauce.

Kale Chaat

Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.

Chicken Momo

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Garlic Naan

Naan layered with freshly minced garlic and chopped cilantro.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb Korma

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lychee Curry with Roast Duck

Boneless roast duck, Lychee fruit, tomatoes, bell peppers and Thai basil leaves in a red curry served with rice.

Yellow Curry

Mildly spicy curry made from curry powder, turmeric, and Thai spices. With coconut milk, onion, carrot, and potatoes. Served with jasmine rice.

Red Curry

Medium spicy curry cooked with coconut milk, sweet basil, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.

Green Curry

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans, bell pepper, and bamboo shoots. Served with jasmine rice.

Egg Rolls

Keto. Deep-fried vegetarian egg rolls stuffed with silver noodles, black mushrooms and cabbage, served with sweet and sour sauce.

Chicken Satay

Grilled chicken on skewers, marinated with Thai spices and served with peanut sauce and cucumber salad.

Hoi Jor

Deep-fried bean curd paper with marinated crab meat, ground shrimp, ground pork and chopped water chestnut, served with sweet plum sauce.

Shrimp in a Blanket

Crispy marinated shrimps in garlic and pepper, wrapped with egg roll paper, served with sweet chili sauce.

Side 5 pieces Karaage

Five (5) big pieces of our marinated skin-on chicken thigh. Crispy on the outside and tender, flavorful and juicy on the inside. Served with a lemon wedge. Gluten-free.

Takara Nigori 375ML S

Takara's Nigori (cloudy) sake because it's coarsely filtered. Especially delicious with very spicy foods. Shake well each time before pouring due to the high rice content that settles in the bottom of the bottle.

Takara Nigori 750ML L

Takara's Nigori (cloudy) sake because it's coarsely filtered. Especially delicious with very spicy foods. Shake well each time before pouring due to the high rice content that settles in the bottom of the bottle.

Hakkaisan 300ML S

A01. Spicy Seafood Salad

Shrimps, calamari, fish balls, scallops, white fungus and sliced fish cakes with tomatoes, onion in the spicy lime dressing served with sliced cabbage.

A02. Larb

Your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing served with sliced cabbage.

A03. Papaya Salad

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.

A04. Mango Salmon

Deep fried salmon, mango, cashew nut, and onions in spicy lime dressing served with sliced cabbage.

Plain Naan

Dal Tadka

Dal Soup

A traditional lentil soup delicately spiced.

Tomato Soup

A delicately spiced tomato soup with cumin and fresh coriander.

Chicken Soup

Creamy chicken soup with herbs and spices.

Green Mixed Salad

Lettuce, tomatoes and cucumber.

Samosa

Vegan. Crisp Idaho potato pea dumplings.

Punjabi Samosa Chat

Potato parcels, stewed garbanzo, mint, tamarind, and yogurt.

Palak Chat

Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.

Cauliflower Bezule

Vegan, gluten-free. Watsonville cauliflower, coconut, mustard seeds, and curry leaves.

Green Papaya Salad ส้มตำไทย

Spicy. Fresh chili, tomatoes, carrot & peanut with lime juice

Bar-B-Q Thai Style Marinated Pork

Originally served with carrot salad & sticky rice

1. Pad Thai ผัดไทย

Pan fried noodle with shrimps, chicken, tofu, egg, bean sprouts & peanuts

E-Saan Sausage ไส้กรอกอีสาน

Northern east style sausage with ginger, peanut, and cilantro.

Baingan Bharta

Roasted eggplant, mashed and sautéed with onions, garlic, and simmered in tomato sauce. This one's an absolute must try. Chef's favorite.

Chana Masala

Slow simmered chickpeas with ginger and garlic in a tomato & onion sauce.

Lamb Curry

Lamb cooked in a traditional blend of curry spices.

Lamb Shank Nihari

Tendered lamb cooked in blend of spices

Pork Loin Katsu Curry

Choice of Curry : Chicken Curry or Vegetable Curry. Choice of Rice : Black, white, Brown

Pork Fillet Curry (2 Pieces Pork Fillet)

2 pcs pork fillet

Karaage Curry (2 Pieces Karaage)

Chicken Karaage 2pcs

Salmon Katsu Curry

Regular size.

Jomsom Cauliflower

Vegetarian. Gluten free. Crispy cauliflower florets tossed in a spicy soy and tangy sauce.

Yarsa Chat

Vegetarian. Gluten free. Kale dipped in Chick Pea batter topped with yogurt, mint and tamarind chutney, tomato and onion.

Samosa (2 Pcs.)

Vegetarian. Gluten free. Seasoned potatoes and peas wrapped in light pastry served with homemade mint and tamarind sauce.

Handmade Steam Chicken Mo Mo

Homemade Nepalese style dumplings, minced chicken with the flavors of fresh ginger, garlic and special homemade spices. Served with homemade traditional dipping sauce. Allow us 15 minutes to prepare.

Lamb Vindaloo (Hot)

Lamb With Potatoes cooked in Vindaloo (hot) curry sauce.

Lamb Tikka Masala

House Special. Tender boneless cubes of Lamb cooked in creamy sauce.

Lamb Curry

Lamb cooked with herbs and Spices in curry sauce.

Lamb Saag

Lamb with Spinach cooked in tomato and onion gravy.

Masala Fries

Fresh peeled potatoes marinated with masala then fried.

Samosa

Homemade pastry puff stuffed with potatoes, peas served with chutney.

Chicken Pakora

Strips of chicken marinated in cornstarch and egg and fried.

Shrimp Pakora

Shrimp marinated in gram flour batter with herbs and Indian spices.

Coke

Regular.

Diet Coke

Regular.

Sprite

Regular.

33. Sizzling Chicken Platter/ Poleko Kukhura

Boneless chicken marinated in olive oil, yogurt, garlic, ginger, and spices.

Brain Masala

A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.

Chicken Jalfrezi

Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Chicken Karahi

Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

Goat Karahi

Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.

Samosa

Veggie turnover, stuffed with potatoes, green peas, herbs and spices.

Mango Lassi

Made with mango pulp, milk and sugar.

Soda

Chai Tea

Veggie Crispy Roll

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage with sweet and sour sauce.

One Waan Crab Rangoon

Crispy wonton, crabmeat, carrots, chestnut, onions, cream cheese with plum chili sauce.

Avocado Mango Spring Roll

Fresh avocado, mango, iceberg lettuce, mint, carrots and cucumber, wrapped with rice paper with signature peanut sauce.

One Waan Tartare

Ahi tuna with mango, avocado, cilantros topped with crispy onions and garlic chip with spicy sriracha sesame sauce.

Chicken Tikka Masala

Roasted chicken breast cooked in creamy tomato and onion sauce.

Butter Chicken Masala

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Coconut Chicken Curry

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Pad Ma Khua

Spicy. Ask your server for gluten free. eggplant, thai basil, bell pepper, jalapeno, garlic & black bean sauce

Pineapple Fried Rice

Vegetarian available (tofu or braised gluten on some dishes). Ask your server for gluten free.jasmine rice, chicken, curry powder, pineapple, cashews & raisins

Samm Kasat

Vegetarian available (tofu or braised gluten on some dishes) Ask your server for gluten free. beef, pork, chicken, eggplant, sweet basil, bell pepper & spicy green chili sauce

Yellow Curry Lamb

Gluten-Free. coconut milk, potato, onion, fried shallots, carrot

Katsu Chicken Curry

A Japanese curry with a chicken cutlet on top

Katsu Pork Curry

A Japanese curry with a pork cutlet on top

Katsu Salmon Curry

A Japanese curry with a Katsu Salmon.

Unagi

Grilled eel with House unagi sauce.

Vegetable Samosas

Two puff pastries filled with spiced potatoes and peas.

Chicken Pakoras

Crispy chicken fritters. Gluten-free.

Calamari

Calamari dipped in a chickpea batter and fried. Gluten-free.

Seekh Kebab

Freshly ground lamb mixed with spices, red onion and cilantro. Dairy free.

Samosa

Vegetarian.

Mix Vegetable Curry

Seasoned vegetables in light curry sauce.

Chicken Biryani

Chicken cooked with spices and tomatoes, layered in basmati rice.

Lamb Biryani

Lamb cooked with spices and tomatoes, layered in basmati rice.

Agedashi Tofu

Scallion, bonito flakes.

Chicken Karaage

Deep fried marinated chicken.

Garlic Broccoli

Pork Katsu

Deep fried pork-cutlet.

Pakoras

Seasoned with spices and coated in a chickpea batter.

Chicken Salad

Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices.

Tandoori Chicken

Chicken marinated in yogurt and spices (bone in)

Tandoori Prawns

Jumbo prawns lightly marinated in ginger and garlic.

Fire Cracker Roll

Ten pieces. Spicy salmon tempura roll, topped with special house sauce.

TNT Roll

Tuna avocado roll cut into eight pieces and then tempura, topped with house spicy sauce.

Veggie Tempura Roll

Eight pieces. Vegetarian. Tempura with different kinds of vegetables.

Tempura California Roll

Ten pieces. Tempura California roll, topped with special house sauce.

Indian bitter melon (karela) 1lb

okra (bhindi) 1lb

Pappadum & Chutney

Vegan, gluten-free - grilled lentil chips that includes cilantro coconut chutney, tamarind chutney and mango chutney.

Far Far Munchies

Vegetarian, vegan. Brightly colored fried chips with spicy sweet chutney.

Samosa

Vegan. One piece. Deep fried flaky potato and pea pastry with chutney.

Super Kati Roll

A tasty Indian burrito. Choice of filling with chutney, onions, and basmati rice. Topped with cucumber raita. **not available for reusable container

Wrapping Vegetable Crispy Rolls

Glass noodles + shiitake mushroom + spring roll skin + green lettuce soft herbs W/ sweet & sour peanut dip

Moo Nam Pla

Fried pork belly WI fish sauce caramel + chili-lime dip

Garlic Wings

Crispy chicken wings tossed W/ garlic caramel

Chicken Satay (G)

Grilled marinated chicken satay W/ curry peanut dip

Mango Lassi

2 eggs

serve with toasted Sourdough bread.

Vegetable Pakora

Aloo (2 whole paratha)

Spiced mashed potato stuffed whole wheat flatbread.

Seekh Kabab Wrap

Veggie Wrap

Mix Vegetable Korma

Mixed vegetables cooked with sauce.

Aloo Vindaloo

Potatoes cooked in special spicy sauce.

Steamed Basmati Rice

Lemon Jasmine Rice

Samosa Chat

Three pieces samosas with white pea curry, mint chutney, tamarind dates chutney, masala curd on each on the carrot and pea samosa.

Dhaba Green Salad

Tamarind Ranch Dressing with choice of protein, Paneer or Chicken or Shrimps.

Savvy & Savory Samosa

Tantalize your taste buds with this delicious dish. Idaho potatoes mixed in a curry marinate & fried in a crispy wheat layer. Served with tamarind chutney.

Peace Out Paneer Pakora

Fresh cottage cheese dipped in a spicy batter and fried until golden crisp

Vada Pao

Idaho's potatoes spiced and fried until golden crisp - tossed into an Indian sandwich and served with spicy garlic paste.

Chicken Pakora

Fresh sliced chicken breast dipped in a spicy batter and fried until golden crisp.