
Burmese delivery in San Francisco
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Best Burmese in San Francisco
6 Burmese restaurants in San Francisco


Burma Superstar
San Francisco • Burmese • $$
4.714 ratings
Rainbow Salad-VEGETARIAN
Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic with tamarind dressing.
$15.00
Rainbow Salad
Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp or vegetarian and a tamarind dressing.
$15.00
Rainbow Salad (LARGE)
Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp or vegetarian and a tamarind dressing.
$20.00
Mango Salad
Refreshing salad made with pickled mangoes, onions, cabbage, and cucumbers.
$14.00

Burma Love
San Francisco • Burmese • $$
527 ratings
Coconut Chicken Noodle Soup (Ohn Noh Kaut Swer)
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce*
$20.95
Sour Leaf Soup
Gluten-Free. Seasonal. This sour, tangy soup is a favorite among the Burmese. A sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, shrimp paste, and garlic. Contains fish sauce and shrimp*
$18.95
Catfish Chow Noodle Soup (Mohinga)
Gluten-Free. Considered "the national dish of Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon.
$20.95
Vegetarian Samusa Soup
Vegan. A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves.
$20.95
Burmese Kitchen
San Francisco • Burmese • $$
32 ratings
Fried Samosas
Vegan, contain gluten.
$12.95
Combo Fried Platter
Vegan, contain gluten. Fried samosa, golden tofu and burmese falafel. Served with spicy tamarind hot sauce.
$15.95
Samosas Soup
Vegan, contain gluten. Samosas, falafel, yellow pea, cabbage and masala spice.
$15.95
Roasted Ginger Chicken
Pan roasted chicken with sliced ginger and garlic.
$13.95




Karaweik Burmese Cuisine
San Francisco • Burmese • $$
4.922 ratings
Chili Fish
Lightly fried fish tossed with shallot, garlic, chili flakes, fried shallot, crispy garlic,bell pepper and fresh basil
$19.00
Salmon Curry
Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree, and basil.
$22.00
Green Chili Lemongrass Fish
White fish fillet cooked with lemongrass, green chili, green pepper, garlic, lime, cilantro and fresh basil
$19.00
Crunchy Pineapple Chicken
Deep fried popcorn chicken tossed with onion, bell pepper, jalapeños, pineapple, and spicy citrus sauce
$16.00




Rangoon Ruby
San Francisco • Burmese • $$
4.86 ratings
(C) Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
$84.00
(C) Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
$78.75
(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$78.75
(C) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
$57.75


Herbal
San Francisco • Burmese • $$
54 ratings
Falafel Samosa
House made, a savory fried crispy pastry filled with spiced potatoes, onions, peas, and lentils. Served with rice and stir fried vegetables.
$9.00
Vegetarian Noodle Salad
A unique savory noodle salad cooked with garlic, herbs, and spices mixed together in a salad with fried chickpeas for an added crunch. Served with stir fried vegetables and rice.
$11.00
Herbal Tea Leaf Salad
A unique and fresh tea leaf salad with cabbage and mixed nuts to add a crunch, garnished with cilantro. Served with rice and stir fried vegetables.
$12.00
Chicken Potato Masala
Tender chicken cooked in a savory traditional Burmese potato masala curry. Served with rice and stir fried vegetables.
$13.00
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