Steak delivery in San Francisco

3 Crunchy Tacos Supreme® Combo

Served with a large drink and 3 tacos.

3 Soft Tacos Combo

Served with a drink and 3 beef tacos.

Burrito Supreme® Combo

Served with a large drink, beef burrito supreme and crunchy taco supreme.

2 Chicken Chalupas Supreme Combo

Served with a drink, 2 Chicken Chalupa Supremes, and a regular crunchy taco.

HIBACHI STEAK*

New York strip steak* and mushrooms hibachi grilled to your specification.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

CHILI SHRIMP ROLL

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

Burrito

Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Apple Juice

Side of Guacamole

Half a Roast Duck Rice Plate 燒鴨飯

Half a duck, served with white rice, veggies, crafted plum sauce and duck au jus. Includes deboned breast and thigh, a drumstick, a wing drumstick, all the skin from the back, and the tail end (the best part if you’re into that stuff😜). No bones to pick through. Perfect for kids!

Crispy Skin Roast Pork Belly Rice Plate 燒肉飯

Served with white rice, veggie, and hoisin sauce. If you love bacon, you’ll love our crispy skin pork belly. Meticulously roasted over extremely high open flames for the texture effects. None of that pre-boiled nonsense you’ll find at other places.

Roast Duck - Whole Bird 全隻燒鴨

Whole bird trimmed and chopped. Come with duck au jus and plum sauce.

Roast Duck - Half of a Bird 半隻燒鴨

Half of a roast duck trimmed and chopped. Served with duck au jus and plum sauce.

Picanha

Prime Part of Top Sirloin by the pound.

Medalhões com Bacon

Bacon Wrapped Steak by the pound.

Medalhões com Bacon

Bacon Wrapped Chicken by the pound.

Fraldinha

Bottom Sirloin by the pound.

Hot Tea

featuring Stash Teas

Hot Chocolate

With whipped cream

Milk

Whole milk

Juice

Fresh orange fresh apple or cranberry

Grubstake Burger

Cheeseburger and lots of bacon.

Cheeseburger

BYO Cheeseburger right here!!

A-1 Smackdown Burger

Smackin' A1, bacon, 'shrooms and cheese.

Nugget Burger

Cheeseburger, bacon, and a fried egg.

Bag O' Donuts

House-made donut balls rolled in cinnamon sugar and served with raspberry, chocolate & caramel sauces.

Chocolate Cake

A slice of rich dark chocolate cake served with chocolate crumble topping and chocolate ganache sauce.

Ribeye Spinalis 8oz

8oz beef spinalis steak cooked to the desired temperature & choice of stk sauce

Filet 10oz

10oz beef filet cooked to the desired temperature & choice of stk sauce

Impossible Burger

8 oz Patty, Vegan

Side Roasted Mushrooms

White Wine, Butter

New York Cheese Cake

House Made Classic, Stawberry Compote

New York

12 oz Cut

Caspar Estate Extra Virgin Olive Oil (500ml)

Tuscan style extra virgin olive oil has a mature full balance of white pepper and grassy aroma followed by a creamy herbaceous finish. Pairs well with salads, poached fish, seared meat or a rustic baguette. The Caspar Estate olive oil is from our heritage grove Mission olive trees planted over 100 years ago and our Frantoio, Leccino, Coratina, Luca, Manzanillo, Picholine, Pendolino and Sevillano varieties. (Honey wand not included)

Caspar Estate Wildflower Honey (12oz)

Our wildflower honey is rustic and addictive, with notes of dandelion, apple, artichoke and ripe olive. Ready to spread on toast, add depth to Darjeeling tea, or serve alongside salted meats, piquant marinades and mustards.

2019 Cultivar Bordeaux Blend Napa Valley (BTL)

On the nose, waves of plum and cassis, with underlying hints of eucalyptus. The palate is rewarded with flavors of cherries, blackberries, and ripe fruit without any jaminess, while the long, silky finish lingers with vanilla, pipe smoke, and baking spices. Pair this with roasted brussels sprouts, truffle Cesar salad, mushroom risotto, and even pan-seared chicken with morels.

2017 Cultivar Cabernet Sauvignon Coombsville (BTL)

Packed with all the minerality and bold fruit flavors this storied appellation is known for, our Coombsville Cabernet is perfect on its own or with grilled New York Strip.

Délice De Bourgogne Triple Cream

This triple cream is produced in Burgundy (France) from cow's milk. This particularity gave to the Délice de Bourgogne a unique texture and taste. This cheese has a thin, pungent mold rind that imparts straw and mushroom aromas. Perfect for a fancy breakfast, lunch or dessert with a glass of Champagne or a glass of Bourgogne (JL Maldant).

Brie Fermier

Brie Fermier is made with organic, thermalized cow’s milk. It’s buttery, mushroomy, and earthy, with a sticky and spreadable texture.

Camembert Fermier

Camembert is a soft, creamy, surface-ripened cow's milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full flavored and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. Weight: 0.5 lb.

Brillat Savarin

This pasteurized cow's milk made in France has the name of a French gastronome. This triple cream cheese dessert is pretty buttery with a dense texture.

Housemade Beignets with Sea Salt Caramel .

Scopo's Deviled Eggs

Candied Bacon, Pickled Shallots

Breakfast Croissant

Bacon, Scrambled Egg, American Cheese, Tomato, on Croissant with Side Salad

Bergey Burger

Smash Double, American Cheese, Little Gems, Tomato, Onion, Pickle, Risqué Sauce, Served with Side Salad or Seasoned Curly Fries

Petit Filet Mignon

Petite 8oz. Filet Mignon with choice of potato and daily vegetable

Filet Mignon

12oz. Filet Mignon with choice of potato and daily vegetable

Harris

16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable

Ribeye

20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Asparagus

Steamed or Sautéed

Bruschetta

Slices of toasted bread, topped with fresh tomato and basil

House Salad

Romaine lettuce, tomatoes, olives, onions, beans, cucumber and mushrooms with our own creamy Italian

Garlic Cheese Bread

Linguine with Clams and Mussels

Whole clams and mussels in a tomato sauce

Camaron Cocktail

Shrimp cocktail.

Pollo Loco

Grilled chicken breast cooked with onions.

Oscar Steak

Rib-eye steak served with onion rings.

Camarones A La Plancha

Grilled shrimp.

Arnold Palmer

Denver

DICED SMOKED PIT HAM, HARDWOOD SMOKED HONEY CURED BACON BITS, CARMELIZED ONIONS, RED PEPPERS, MUSHROOMS AND CHEDDAR CHEESE. SERVED WITH OUR HOUSE POTATOES OR HASH BROWN AND TOAST, GLUTEN FREE BREAD $2, SUB POTATOES FOR FRUIT $2.

South Of The Border

CHORIZO, BLACK BEANS, AVOCADO, PICO DE GALLO, CHEDDAR CHEESE AND SOUR CREAM. SERVED WITH OUR HOUSE POTATOES OR HASH BROWN AND TOAST, GLUTEN FREE BREAD $2, SUB POTATOES FOR FRUIT $2.

Keep It Veggie

MUSHROOMS, ONIONS, PEPPERS, SPINACH, AVOCADO AND CHEDDAR CHEESE. SERVED WITH OUR HOUSE POTATOES OR HASH BROWN AND TOAST, GLUTEN FREE BREAD $2, SUB POTATOES FOR FRUIT $2.

Hazelnut Chocolate Mousse

House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Seasonal Cheesecake

Homemade NY Style Cheesecake topped with fresh Strawberries and Brûléed, served over a Lemon Cream Sauce (sauce served on the side).

Center-Cut Filet Mignon (8 oz)

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

Duck Wellington

herb roasted root vegetables, maple vinaigrette

Boeuf Bourguignon

Prime short ribs, mushrooms, bacon, carrots, mashed potatoes, red wine sauce.

Hanger Steak

hanger steak, blue cheese sauce, and pommes frites.

Pork Chops

potato gratin, french beans, toasted almonds, mustard sauce

Philly Cheesesteak

You're in for a mighty fine treat with our Philly Steak sandwich. This here steak is cooked up just right, tender and juicy, and piled high with sweet and savory caramelized yellow onions. Then we top it all off with a heapin' helpin' of creamy White American cheese that's sure to melt in your mouth. And we don't skimp on the bread either – it's a soft and chewy 8" roll that'll keep you satisfied all day long.

8" Original Wild Philly

Get ready to rustle up some serious flavor with our Philly Steak sandwich loaded up with caramelized yellow onions, peppers, and creamy White American cheese. This tender and juicy steak is cooked up just right, making for a filling and satisfying meal on the go. With a soft and chewy 8" roll that'll keep your taste buds hollerin' for more.

Bacon Buffalo Ranch Philly

This is a sandwich with a little bit of a kick, our Buffalo and Ranch Philly Steak sandwich is just the ticket. We start with a juicy Philly Steak cooked up just right and loaded with sweet caramelized yellow onions and creamy White American cheese. Then we add some zesty Buffalo sauce, a dollop of cool Ranch sauce, and two crispy bacon strips. It's all nestled into a soft 8" roll, making for a satisfying meal that'll keep you full and satisfied all day long.

Philly Steak Deluxe

If you're lookin' for a classic Philly Steak sandwich with a little bit of freshness, we've got just the thing. Our sandwich features tender and juicy Philly Steak, cooked up just right and piled high with sweet caramelized yellow onions and creamy White American cheese. Then we add some crisp lettuce, juicy tomato, and a spread of mayo on a soft 8" roll. It's a classic combination that'll leave you feeling satisfied and refreshed.

Iced Tea

Orange Juice

Dungeness Crab & Shrimp Cake

Tartar Sauce

Calamari Fritto Misto

Roasted Tomato Sauce / Parmesan Cheese

Chilled Jumbo Shrimp Cocktail

Cocktail Sauce / Horseradish

New England Clam Chowder

Potatoes / Bacon / Clams

Classic Cheesesteak

Steak sandwich with grilled onions and your choice of cheese.

Mushroom Cheesesteak

Steak sandwich with mushrooms, grilled onions, and your choice of cheese.

Roasted Pepper Cheesesteak

Steak sandwich with grilled onions, bell peppers, and your choice of cheese.

Bacon Ranch Cheesesteak

Steak sandwich with bacon, ranch, and your choice of cheese.

Hold This Philly!

Get ready to rustle up some serious flavor with our Philly Steak sandwich loaded up with caramelized yellow onions, peppers, and creamy White American cheese. This tender and juicy steak is cooked up just right, making for a filling and satisfying meal on the go. With a soft and chewy 8" roll that'll keep your taste buds hollerin' for more.

Buffalo Ranch Philly Steak

Our Spicy Buffalo Ranch Philly Steak sandwich loaded up with caramelized yellow onions, peppers, and creamy White American cheese. This tender and juicy steak is cooked up just right, making for a filling and satisfying meal on the go. With a soft and chewy 8" roll that'll keep your taste buds hollerin' for more.

Philly Steak Deluxe

If you're lookin' for a classic Philly Steak sandwich with a little bit of freshness, we've got just the thing. Our sandwich features tender and juicy Philly Steak, cooked up just right and piled high with sweet caramelized yellow onions and creamy White American cheese. Then we add some crisp lettuce, juicy tomato, and a spread of mayo on a soft 8" roll. It's a classic combination that'll leave you feeling satisfied and refreshed.

BBQ Bacon Philly

A sandwich with a little bit of smoky flavor, our BBQ Philly Steak sandwich is sure to satisfy. We start with a juicy Philly Steak, cooked up just right and piled high with sweet caramelized yellow onions and creamy White American cheese. Then we add two crispy bacon strips and a generous helping of tangy BBQ sauce, all nestled into a soft 8" roll. It's a classic combination that'll have you hankerin' for more

6 oz. Filet

This dish features a premium filet, grilled to your preferred temperature. Autogenerated by DoorDash.

French Fries

Ketchup

Mashed Potato Aligot

extra creamy

EPIC Burger & Fries

8oz Proprietary WAGYU Blend, Smoked Bacon, Humboldt Organic Cheddar, Secret Sauce, House made Bun, House Pickles

Sea Bass

Crushed prociutto, fingerling potatoes, snap peas, burre blanc sauce.

Rack of Lamb

Asparagus, mashed potatoes, rosemary jus.

Duck Confit

Lentililles du Puy

Buttermilk Pancake

With maple syrup and powdered sugar.

Kurobuta Boneless Pork Loin Roast

Our midwest raised Kurobuta Pork has lush marbling that results in delicious flavor that is both tender and juicy. You can see the quality in the rich color of every cut. PACKAGE DETAILS - 1x 3-4lb Kurobuta Boneless Pork Loin Roast HOW IT SHIPS - Ships frozen with dry ice and may thaw in transit depending on weather TO SERVE - Set your oven to 350 degrees. - Season your pork with salt, pepper or your favorite herbs and spices. - Place the pork loin in a roasting pan with a rack. - We recommend using a meat thermometer for best results. - Cook your pork tenderloin to an internal temperate of 145 degrees. - Serve with your favorite sides. STORAGE INSTRUCTIONS - Store in freezer until ready for use, thaw in refrigerator

Kurobuta Boneless Smoked Ham

Our midwest-raised Kurobuta Pork has lush marbling that results in one of the best hams you'll ever have. An easy glaze and some time in the oven leaves this ham irresistibly juicy with a perfectly browned crust. PACKAGE DETAILS - 1x 4-6lb Kurobuta Ham HOW IT SHIPS - Ships frozen with dry ice and may thaw in transit depending on weather TO SERVE - For best results, remove the ham from the packaging and place it in a large roasting pan. - Add 1/4 inch of water to the pan, set it on a middle rack in the oven, and bake at 325 degrees for 10 minutes per pound, uncovered the first hour and covered for the remaining time. - When it is finished, let the ham rest uncovered for 30 minutes before carving and serving. STORAGE INSTRUCTIONS - Store in freezer until ready for use, thaw in refrigerator

Akaushi American Wagyu Sampler

Our Texas-Raised Akaushi American Wagyu lands somewhere between Prime Black Angus and A5 Japanese Wagyu. You get the best of both worlds - a meaty bite that still has that melt-in-your-mouth marbling. PACKAGE DETAILS - 1x Akaushi American Wagyu Ribeye, 1x Akaushi American Wagyu Strip HOW IT SHIPS - Ships frozen with dry ice and may thaw in transit depending on weather TO SERVE - Akaushi steaks perform well with a variety of cooking techniques. - Season with salt and pepper and cook until the internal temperature reaches 125 degrees for medium rare. STORAGE INSTRUCTIONS - Store in freezer until ready for use, thaw in refrigerator

Santa Carota Prestige Carrot Fed Grill Pack

PACKAGE DETAILS - 4x Santa Carota Carrot Finished Burgers, 1x Santa Carota Prestige Ribeye, 1x Santa Carota Prestige Strip HOW IT SHIPS - Ships frozen with dry ice and may thaw in transit depending on weather TO SERVE - Santa Carota steaks and burgers are perfect for cooking on the grill or your favorite skillet on the stove top. - These steaks naturally have more moisture due to the carrot diet and may cook 20-30% faster than traditional steaks. - We recommend using a thermometer and cooking your steaks to 125 degrees internal for medium rare. STORAGE INSTRUCTIONS - Store in freezer until ready for use, thaw in refrigerator

G 3 Fire

Raw Spirulina is arguably the most nutrient-dense superfood known to man, and we've combined it with a Ginger and Jalapeño base for a boost of extra firepower. We cut the heat with a squeeze of Lemon and Orange to give you two ounces of pure invigoration. Voila! FLAVOR Hot | Vegetal INGREDIENTS Ginger, Orange, Jalapeño, Liquid Spirulina, Lemon WHEN TO DRINK Early Morning

Mini-Boss

Our Peruvian Ginger yields juice more fiery than anywhere on earth. We don't cut it with any sweet fruit juices or water either, only raw Turmeric juice. We add a scoop of Camu Camu powder for Vitamin C and a drop of Black Pepper Oil for absorption. Drink up! FLAVOR Hot | Citrus INGREDIENTS Ginger, Turmeric, Lemon, Camu, Himalayan Salt, Black Pepper WHEN TO DRINK Early Morning to Midday

Munity Vitamin D & Zinc Shot

Behind the Blend Vitamins C, D & Zinc...Oh My! Your immune health will thank you for adding this Vitamin D & Zinc shot to your daily routine! Packed with ingredients like reishi, live probiotics, ginger, turmeric and acerola cherry, help boost your immunity with this mini but mighty Vitamin D and Zinc shot!

Liquid I.V. Hydration Miultiplier

Chicken Liver Pate

Chicken liver, garlic, shallot, Kerry gold butter, served with toasted sourdough.

Pesto & Basil Bruschetta

Grape tomatoes, basil, Italian parsley, cilantro, garlic. Homemade pesto on toasted sourdough.

Mama Mak's Spicy Wontons

Homemade shrimp wontons, homemade spicy xo sauce, ponzu, black vinegar, scallions, and sesame oil (10 wontons).

Chicken & Mushroom Tagliatelle

Pan seared chicken, maitake, portobello, celery, creamy parmesan sauce.

Salmon Roe

Salmon

Pork Hot Pot

Uncooked unless specified otherwise.

Veggie Stir-Fried

Side of Queso Cheese Dip (8oz)

Side of Guacamole (8oz)

Hand smashed avocado with tomatoes, onions, cilantro, and a dash of fresh jalapeños and select seasonings.

Coca Cola

Diet Coke

CAPRESE TARINE

Vine-ripened tomatoes, Mozzarella di Bufala, shaved Parmigiano, Reggiano, basil pesto<br />

- CHEDDAR, APPLE & PASTRAMI

Welsh cheddar, pastrami, honey crisp apples, apple butter

- PROSCITTO & BRIE

Prosciutto di Parma, French Brie, avocado, roasted red bell pepper

ORANGE JUICE

This is a refreshing beverage made from squeezed oranges. Autogenerated by DoorDash.

Special Vegetarian Entree

A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sautéed okra with fresh tomatoes. Served with pallow rice.

Vegetarian Kourma Challow

Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.

Kaddo & Banjan Challow

Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.

Vegetarian Aushak

Afghan ravioli, filled with leeks and scallions. Served with a yellow split pea and carrot sauce and mint yogurt.

NY Steak

Cheesy baked potato grilled corn & Oaxaca cheese, sautéed seasonal veggies, salsa de res.

Mushroom Quesadilla

Tortilla, Oaxaca cheese, side of pico.

Guac & Chips

Our house favorite.

Chips & Salsa

Chips & Salsa

Buffalo

Wings tossed in buffalo sauce. Served with a side of ranch or blue cheese dressing.

Mango Habanero

Wings tossed in a mango habanero sauce. Served with a side of ranch or blue cheese dressing.

Lemon Pepper

Wings tossed in a zesty lemon and cracked pepper sauce. Served with a side of ranch or blue cheese dressing.

Garlic Parmesan

Wings tossed in a parmesan, garlic and parsley sauce. Served with a side of blue cheese dressing.