Asian delivery in Wellesley

Farmhouse Caesar

roasted sweet potato, spicy broccoli, tomato, raw beet, shaved parmesan, parmesan crisp, shredded kale, chopped romaine, fresh lime squeeze, caesar dressing

Guacamole Greens

roasted chicken, avocado, tomato, shredded cababge, red onion, tortilla chips, chopped romaine, spring mix, fresh lime squeeze, lime cilantro jalapeno vinaigrette

Kale Caesar

roasted chicken, tomato, parmesan crisp, shaved parmesan, shredded kale, chopped romaine, fresh lime squeeze, caesar dressing

Buffalo Chicken Bowl

blackened chicken, pickled carrots + celery, tomato, cilantro, blue cheese, za'atar breadcrumbs, shredded kale, chopped romaine, sweetgreen hot sauce, caesar dressing

Spicy Salmon Handroll

Wok-Seared Bok Choy

Kimchi

Steamed Vegetable

Bull Dak

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Tteokbokki

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Bonchon Wrap

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Bibimbap

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

Vivi Signature Fruit Tea

Large.

Blue Galaxy

Slush and Large only.

Passion Fruit QQ

3Q Milk Tea

Beef Egg Roll (2)

Pan Seared Peking Ravioli (6)

Barbecued Spare Rib (6)

Pan Seared Scallion Pancake (2)

Chicken Curry Rice Bowl

Steak Curry Rice Bowl

Tofu Curry Rice Bowl

Shrimp Curry Rice Bowl

Fry Calamari

Deep fried squid served with spicy mayo shrimp and vegetable.

Gyoza

Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Hokkaiyaki

Lightly seasoned large sea scallop or squid with mayo on the shell.

Shumai

Shrimp dumpling served steamed or fried.

Gyoza

Pork or vegetable dumplings served steamed or fried.

Shumai

Round shell shrimp dumplings, served steamed or fried.

Agedashi Tofu

Fried tofu squares, served in light sauce.

Edamame

Boiled japanese soybeans lightly salted.

(40.) Bun Thit Nuong

A choice of grilled sliced pork, beef tenderloin or chicken.

(31.) Dac Biet

Special Beef noodle soup with rare eye round, well done flank, tendon, beef ball & tripe.

(K5.) Chicken Teriyaki (Dinner)

with teriyaki sauce served with vegetables.

Pho #1 Double-Fried (Small)

10 pcs. Only Single flavor . NO mixed

Miso Soup

Seaweed Salad

House Udon

Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.

Steak and Scallops

Penne with Sausage, Spinach and Vodka Blush Sauce

Ready to heat, penne pasta is tossed with fresh spinach and pork Italian sausage, then topped with Parmigiano Reggiano cheese.

Macaroni & Cheese

Ready to heat, our tender cavatappi pasta and creamy homestyle cheese sauce make the perfect pair.

Penne Alfredo with Chicken & Broccoli

Ready to heat, our penne pasta is tossed in creamy Alfredo sauce and broccoli, then topped with juicy grilled chicken breast, grated Parmigiano Reggiano, and imported extra virgin olive oil.

Penne with Sausage, Spinach and Vodka Blush Sauce

Served hot, our penne pasta is tossed with rich vodka blush sauce, Italian pork sausage, and baby spinach and topped with Parmigiano Reggiano. Served with a garlic Tuscan roll and Butter Boy French Butter.

Orange Flavor Beef

Crispy beef filet with our chefs orange flavored sauce.

Lo Mein

Your choice of chicken, pork, beef, shrimp, or vegetable.

Pork Fried Rice

Shrimp with Broccoli

White rice is not included.

Chana Chiura

Black chickpeas cooked with onions, scallions and cilantro, and served with beaten rice.

Waiwai Sadeko

Gluten. Nepali noodles mixed with ginger, garlic, green chili, red chili, lemon, green onions, cilantro and szechuan pepper.

Bhatmas/Badaam Sadeko

Roasted soybean and roasted peanuts mixed with ginger, garlic, green chili, red chili, scallion, cilantro, and szechuan pepper mixed with mustard oil, and sprinkled with lemon juice. Contains nuts.

Veg Samosa (2)

Turnovers stuffed with potatoes and green peas.

Beef Aspara-Gyu

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce.

Yaki Udon

Served with miso soup thick noodles stir fried with vegetables.

Sushi & Sashimi Combo

Six pieces nigiri sushi, eight sashimi and Tuna roll.

Chirashi Sushi

An assortment of sashimi on a bed of sushi rice.

Paneer Pakora

Vegetarian. Fresh cut vegetables (cauliflower,bell peppers, onions, spinach, potatoes) deep fried in chickpea batter.

Aloo Tikki

Vegetarian. Spiced mashed potato patties.

Chipotle Paneer Tikka

Vegetarian. Homemade paneer marinated in chipotle Greek yogurt served with garlic mango chutney.

Idli Sambar

Vegetarian. Steamed cooked rice and lentil patties served with sambar.

Mulligatawny Soup

Gluten-free. Vegan. Internationally recognized Indian lentil soup flavored with dices of lemons.

Cheese Pakora

Gluten-free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Shrimp Pakora

Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Fish Pakora

Gluten-free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Sushi Dinner

Nine pieces of assorted sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.

Samurai Roll

Tuna, yellowtail, avocado inside. Topped with white tuna, spicy salmon, jalapeño and chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Maki

California Maki

Hamachi

Salmon

Sake.

Shrimp

Unagi

Big Chashu Don

Gyu Don

Gyu Don with an soft boiled egg

Tonkotsu Ramen

Includes pork chashu, cabbage, wakame, scallions, sesame seeds, red ginger, egg

French Fries

Wing Dings

Steak Tip with Feta Salad

Grilled Chicken with Fresh Mozzarella Salad

1. Homemade Roti Canai

Indian pancake. It's Malaysian's all time favorite, crispy style pancake and curry dipping sauce.

4. Panang Satay Beef

Marinated beef on skewers, charcoal-grilled to perfection served with peanut sauce. Malaysian specialties.

1. Nasi Lemak

Combination. Coconut rice flavored with cloves served with chili anchovy, curry chicken and hard boiled eggs.

10. Penang Seafood Fried Rice

Fried rice with shrimp, egg, squid and scallop.

Curry Chicken Bowl

Rice and beans, plantain, and sautéed veggies

Jerk Chicken Bowl

Rice and beans, plantain, and sautéed veggies

Fried Pork Bowl

Fish (red snapper)

Sweet Garlic Udon

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles. Comes with choice of protein.

2 Roll Combo

Choose 2 rolls. Add a side for $2.00.

Udon Noodle Soup

Traditional Japanese udon noodle soup with bok choy, fish cake, fried tofu and tempura flakes. Served with a side of shrimp tempura.

Korean Beef

Tender slices of our Korean style marinated beef served with wok-seared baby bok choy.

Drunkards Noodles

Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili.

Chinatown Lo Mein

Lo mein and assorted shredded vegetables. Comes with choice of protein.

Pad Thai

Pad Thai noodles, bean sprouts, crushed peanuts, egg and basil. Comes with choice of protein.

Sweet Garlic Udon

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.

Avocado Toast

Whole grain toast, topped with 1/2 a fresh avocado, sliced cherry tomatoes, 1 fried egg, mixed greens, red onion and capers. Tossed in oil and vinegar.

French Toast

Comes with powdered sugar, cinnamon and butter.

Fresh Fruit Salad Bowl