Thai delivery in Wellesley

Vivi Signature Fruit Tea

Large.

Blue Galaxy

Slush and Large only.

Passion Fruit QQ

3Q Milk Tea

#11. Broccoli Stir Fry

Thai sauce stir fried with broccoli, mushrooms and carrots.

#15. Cashew Nut Stir-Fry

Thai sauce stir fried with assorted vegetables.

#36. Pad Kee Mow, Drunken Noodles

Medium spicy. Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.

#31. Pad Thai Noodles

Thai rice noodles pan fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.

(40.) Bun Thit Nuong

A choice of grilled sliced pork, beef tenderloin or chicken.

(31.) Dac Biet

Special Beef noodle soup with rare eye round, well done flank, tendon, beef ball & tripe.

(K5.) Chicken Teriyaki (Dinner)

with teriyaki sauce served with vegetables.

Pho #1 Double-Fried (Small)

10 pcs. Only Single flavor . NO mixed

Mango with Sticky Rice

Pineapple Fried Rice

Fried rice with pineapple rice, raisins, egg and mixed vegetables.

Thai Fried Rice

Special house fried rice with egg and mixed vegetables.

Curry

Create your own favorite curry dish from variety choices of meat cooked in our legendary curries. All curry dishes are cooked with assorted vegetables. Served with white rice, brown rice or rice noodle.

Beef Teriyaki Satay

Four pieces.

Crab Rangoon

Scallion Pancake

Wonton Soup

19. Thai Crab Rangoon

A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce

3. Shrimp Emerald

Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli

4. Seafood Madness

Hot & spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red ,& green pepper

2. Bim Bim Bab

A delightful blend of rice and vegetable top with egg served with miso soup

Fried Calamari and Shrimp

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Summer Spring Rolls

Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

Pho GA

Chicken noodle soup with shredded chicken.

Pad Thai

Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.

G11. Seafood Delight

Seafood stir-fried with vegetables in house special sauce.

G5. Salmon Ginger

Hot and Spicy. Fresh salmon, house special sauce and mixed vegetables.

F2. House Fried Rice

Choice of chicken or pork with egg, onions, carrots, green peas, tomatoes and scallions in house special sauce.

S2. Tom Kha Soup

Coconut soup seasoned with galangal, lime juice, mushroom, scallions and parsley.

Chicken Satay

Marinated and grilled chicken on skewers, served with cucumber salad and Thai peanut sauce.

Edamame

Vegetarian, Gluten-free. Steamed soybeans lightly salted.

Crab Rangoon

Golden fried wonton filled with seasoned cream cheese, onion, carrot, celery, and imitation crab meat served with sweet and sour sauce.

Tofu Triangles

Vegetarian. Golden fried tofu served with sweet and sour sauce and ground peanut.

Pad Thai

Rice noodles, egg, peanut, bean sprouts, scallions.

Chicken Dumpling

Homemade chicken dumpling, sweet sauce.

Salmon Avocado Spring Rolls

Salmon, avocado, vegetables, sweet and spicy sriracha sauce.

Massaman Curry

Roasted peanuts, onions, potatoes, and carrots. Medium spicy, coconut milk and curry paste.

A1. Chicken Satay (3 Large pieces)

Grilled chicken on bamboo skewer served with peanut sauce and cucumber sauce. (We grill from scratch)

A8. Vegetable Thai Roll (5 Pieces)

Crispy Thai roll with vegetables served with sweet chili sauce.

A97. Sampler (10 Pieces)

Crab Rangoon, Gyoza, Shumai, Curry Puff, and Thai Roll 2 Of Each Base on availability.

A92. Scallion Pancake (7 Pieces)

Pan-fried glutinous rice flour stuffed with scallion. served with ginger sauce.

Chicken Satay

Chicken barbecue on skewers served with specially prepared peanut sauce. Spicy.

Half Moon Pancake

Browned and crispy thai style pancake stuffed with minced shrimp and scallions. Served with nutty cucumber sauce.

Pad Thai With Shrimps

The most famous Thai noodle dish, fried with shrimps, ground peanuts, egg, bean sprouts, scallions, and Thai spices.

Pad Thai With Chicken

The most famous Thai noodle dish, fried with chicken, ground peanuts, egg, bean sprouts, scallions, and Thai spices.

A1. Satay

Curry marinated chicken or beef skewered and grilled to perfection. Served with traditional Thai peanut sauce and sweet and sour cucumber sauce.

TN1. Northern Bermese Curry

Spicy. Choice of pork or chicken, peanut, ginger, pineapple stew in home-style hung ley broth with toss of cilantro and scallion.

A2. Siam Rolls

Crispy fried Thai style spring rolls served with Thai sweet and sour sauce.

A3. Shrimp Blanket

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

Wellesley Fried Rice

Stir fried rice with chicken, shrimp, egg, onions, carrots, green peas, tomatoes, broccoli, and scallions in special sauce.

Indonesian Fried Rice

Hot & Spicy. Chicken fried rice with prik pow sauce, bell peppers, egg, onions, scallions topped with crispy chicken, and a fried egg.

Yellow Curry

Spicy. Yellow curry in coconut milk, carrots, potatoes, pineapple, and bell peppers. Served with white rice.

Chicken Satay

Marinated and grilled on skewers. Served with peanut sauce and cucumber sauce.

荔枝乌龙 / Lychee Oolong with Cheese Large

桂花乌龙 / Osmanthus Oolong tea with Cheese Medium

桂花乌龙 / Osmanthus Oolong tea with Cheese Large

⾼⼭茉莉 / Alpine Jasmine with Cheese Large

Crispy Rolls

Crispy spring rolls, stuffed with chicken, served with sweet chili sauce.

Chicken Satay

Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce.

Vegetable Rolls

Crispy spring rolls, stuffed with vegetables, served with sweet chili sauce.

Tom Kar Kai

Thai’s traditional soup of chicken with coconut cream, galangal, lemongrass, lime juice, mushroom, and herbs.