The most commonly ordered items and dishes from this store
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Fajitas are prepared on a sizzling platter with grilled onions, tomatoes and bell peppers (el viejo is the only one that is different) served with rice and beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
A delicious mix of sticky rice with seaweed and sesame seeds, fresh napa slaw, sweet pineapple pico, and spicy aioli. Fresh, tropical, and full of flavor in every bite! Choose your favorite protein. Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
All orders comes with 3 tacos with your favorite meat, comes with rice and beans and flour tortillas ask corn tortillas with you server. Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
All orders comes with rice and beans or french fries and a free drink. Choose one Pepsi products only. Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking food of animal origin, such as beef, eggs, fish, pork, poultry, or shellfish, reduces the risk of foodborne illness. May be a higher risk if these foods are consumed raw or undercooked.
