El Sol De Mexico Restaurant

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with rice and beans. With sour cream and guacamole for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with rice and beans. Our vegetarian meals are prepared with special care. We do not use any meat, rice prepared with sautéed vegetable base. veggie items included sautéed onion, bell pepper, carrots, zucchini, and mushrooms. Your choice of pinto beans, black beans or refried beans.

All entrées served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Marinated meat sautéed with green peppers and onions. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with three tortillas, rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with french fries. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with three tortillas, rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with three tortillas, rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

All entrées served with three tortillas, rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Your choice of chicken, ground beef, shredded beef or shredded pork. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.