Nirvana Indian Cuisine

Served with pilaf rice.

Long grain Basmati rice cooked with an aromatic blend of herbs and spices, with a hint of saffron.

Served with pilaf rice.

Served with pilaf rice.

Prepared in our age old curry sauce.

A spicy rendering of the traditional curry with potatoes.

First cooked in the tandoor; and then finished off with a creamy gravy of spices, tomatoes, onions, and cilantro.

Indian "stiry fry" with onions, green peppers, tomatoes.

A special creamy sauce of yogurt and Indian spices.

Puréed spinach cooked with cream, garlic, and traditional spices.

An Indian meal is not complete without bread!