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Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Includes: Extra 2oz sauce for additional charge. Choice of: hot, mild, BBQ, honey BBQ, garlic parmesan, or jerk sauce. Served with bleu cheese or ranch dressing. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Served with French fries. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Served with Greek salad, fries, tzatziki sauce and pita. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Includes lettuce, tomatoes, onion and tzatziki sauce, served with fries. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Served with fries. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Includes fries. Served with chips or fries, lettuce, tomato, onion, mayo. Choice of bread: white, whole wheat, rye. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Salad dressings: ranch, honey mustard, bleu cheese, Greek, or thousand island. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.
Served with fries or chips, drink included. Consumption of animal foods that are raw or undercooked such as beef increases your risk of foodborne illness: especially with certain vulnerable consumers.