Indian delivery in Burlington

Veg Samosa (2 Pcs)

Stuffed pastry with minced potatoes and peas

Onion Pakora

Freshly sliced onions dipped in chickpea batter and deep fried to golden crisp

Chilli Paneer

Cottage cheese sauteed with soy, onions and green onions

Mirchi Bajji (5 pcs)

Stuffed hot chilies dipped in a spiced batter and deep fried

Chicken Dosa

Rolled and stuffed with barbequed chicken with potatoes and onions.

Chaat Papri

Spiced potatoes, tomatoes and onion with fried wheat wafers with yogurt, sweet and sour sauce.

Samosa Chaat

Crispy potato samosas smothered in a chickpea curry. Garnished with yogurt, tamarind and red onion.

Vegetable Pakora (5)

Fresh vegetable fritters made with spinach, potatoes, onion, and cauliflower.

Plain Naan

Leavened white bread baked in tandoor oven.

Guntur Naan (Garlic Special)

Bread baked in tandoor grill and topped with garlic.

Chicken Tikka

Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

Kakinada Special Fish (Chef Special Whole Fish)

Whole Pomfret Fish grilled in Tandoori with chef special spices.

Aloo Gobhi

Potatoes and cauliflower sauteed with onion, ginger, garlic, and aromatic spices Served with basmati rice

Dal Soup

Soup made with yellow lentils and spices.

Sambar Soup

Flavorful spicy South Indian lentil soup made with a variety of vegetables

Plain Naan

Unleavened white flour bread baked in our Tandoor, with clarified butter on it.

Vegetable Samosas (2pcs)

Light spicy turnovers stuffed with potatoes and peas. Vegan.

Chicken Tikka

Boneless white meat chicken marinated and tandoor baked.

Bombay Bhel

Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. Vegan.

Plain Dosa

A thin crispy crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

Larb Tofu Salad

Minced fried tofu tossed with spicy lime sauce, chili powder, red onion, scallion, mint, roasted rice powder served with lettuce.

Spicy Tofu

Sautéed fried tofu in chili garlic sauce with onions, carrots, scallions, longhorn peppers, red peppers, served with brown rice.

Veggies Delight

Sautéed assorted vegetables combined with vegan house sauce, served with brown rice.

Mango Curry

Red curry with addition of yellow curry powder, mango chunks, onion.

Basil Fried Rice

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers and Thai basil leaves. Spicy.

Pad See-Ew

Flat rice noodles, broccoli, carrots and egg, stir-fried in house special sauce.

Crazy Noodles

Flat rice noodles, onions, red peppers, basil leaves and ground spicy peppers stir-fried in spicy special sauce. Spicy.

Basil Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts and Thai basil leaves. Spicy.

Vegetable Samosas ( 2 pcs )

Most popular. Spicy. All time favorites of Punjab. Light spicy turnovers stuffed with vegetables.

Chicken Dhaniwal Korma

Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices, and yogurt.

Aloo Gobhi

Pieces of potato and cauliflower cooked in a delicately spiced sauce.

Tandoori Mixed Grill Kebab

Chicken, lamb, seekh kebab and shrimp served on a sizzling platter with onion, cucumber, lettuce, naan, and masala sauce

Chicken Saag

Chicken cooked with fresh spinach. served with basmati rice.

Machli Masala

Haddock cooked in creamy tomato sauce. served with basmati rice.

Chicken Curry

Boneless chicken cooked with fresh onions, garlic and unique blend of spices. served with basmati rice.

Chicken Saag

Chicken cooked with fresh spinach. served with basmati rice.

Veggie Pakora (7 Pieces)

Chicken Pakora

Chicken Kadai

Chicken with roasted onions and pepper.

Chicken Curry

Boneless chicken in curry sauce with chef blend spices.

Samosas (2)

Turnover stuffed with spicy potatoes and green peas. Spicy.

Gobi Manchurian

Cauliflower florets dipped in white flour batter and deep fried then sauteed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.

Vegetarian Platter

Samosa, vegetable pakora, aloo tikki and paneer pakora.

Baigan Bhartha

Roasted eggplant cooked with green peas and spices. Served with basmati rice.

Lamb Samosa (2)

Turnover stuffed with minced lamb, green peas and spices.

Vegetable Samosa (2)

Turnovers stuffed with diced green peas and potatoes and mild spices.

Idli Sambar

Steamed rice and lentil patties soaked in sambar.

Masala Dosa

Plain dosa stuffed with potatoes and onions.

Garden Veggie Pizza

Plum tomato sauce, fresh squash, zucchini, broccoli, onion, green & red pepper olives,

Chicken Curry

Small cubes of Chicken Cooked With Rich Onion Tomato Sauce with herbs and spices. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

Kheer

Rice Cooked In Sweetened Milk Raisins And Almond.

Gulab Jamun

Milk balls fried & soaked in cardamom-flavored sugar syrup.

Masala

Andhra Spicy Masala

Vegetarian

Vada Pav

GOAT CHEESE KOFTA

Potato-Goat Cheese Croquettes, Semolina Crust, Onion-Cream Sauce

Samosa

Vegetable turnovers filled with peas & potatoes

Korma

Nirvana

Cosmopoltian favorite. Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

Chicken Tikka

Tikka Masala

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce

Saag

Simmered spinach with tomatoes and exotic spices

Vindaloo

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Palak Paneer

Fresh spinach, garlic, and soft cottage cheese.

Daal Makhani

Slow cooked black lentils flavored with fresh ginger, garlic and Indian spices.

Dehliwale Chole

Spicy, curried chickpeas cooked with onion, tomato, and black pepper.

Delhi Butter Chicken

Shredded pieces of tandoori chicken cooked in a creamy tomato sauce.

Basmati Rice

Naan

Oven-baked flatbread

Roti

Unleavened flatbread.

Garlic Naan

Oven-baked flatbread topped with garlic.

Gulub Jaman

Fried dough ball in a sweet syrup of honey and rosewater.

Kheer Rice Pudding

Sweet rice pudding made of coconut milk and tapioca.

Butter Chicken

Boneless tandoori chicken cooked in a tomato and butter sauce.

Chicken Tikka Masala

Chicken cooked in a rich tikka masala sauce.

Choyla

Goan Fish Curry

Chicken Fried Rice

Veg Fried Rice

Shrimp Fried Rice

Chicken Curry with Rice

Aloo Masala(Spicy Patato) grilled sandwich

Aloo Masala grilled sandwitch white bread is topped with a vibrant chutney, with Filled Boild Patato with Masala(spics).Sandwich is then toasted & concealing molten cheese centre. NON TOASTED OPTION AVALABLE.

Bombay Veg-Cheese Sandwich

The Mumbai sandwich. Soft white bread is topped with a vibrant herb chutney,Masala spices and layers of cucumber, onion and tomato. The sandwich is then toasted with Amul Butter until golden brown, concealing an oozing molten cheese centre.

Corn Chaat

Corn Chaat is a spicy, tangy, and savory snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This super is very healthy too. (vegan, gluten-free).

Dahi-Papri Chaat

Dahi Puri Chaat (Dahi Sev Puri, Dahi Batata Puri) is an Indian chaat recipe where crispy mini shells (flat golgappa, puri) are filled with boiled potatoes, chilled yogurt, and spicy/Chat masala tangy chutneys with cilantro.

Vegetable Pakora (6 Pcs)

Fresh cut vegetables, deep-fried in chickpeas batter.

Chicken Pakora

Boneless tender pieces of chicken, deep-fried in chickpeas batter.

Chhole Bhatura

Deep fried puff bread served with chickpeas cooked in tomato and onion gravy.

Chicken Vindaloo

Boneless chicken cooked with potatoes and tangy sauces.

Chicken Tikka

Six pieces. Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.

Meat Samosa

Two pieces. Pastry turnovers stuffed with minced lamb.

Tandoori Chicken

Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven.

Vegetable Pakoras

Seven pieces. Vegetable fritters.

Yellow Curry

Spicy. Yellow curry & coconut milk with sweet potatoes, pineapple chunks, onions and tomatoes.

Pork Dumplings (Steamed or Fried)

Pork and chives fillings served with ginger sauce.

Chicken Satay

Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber sauce.

Edamame

Steamed Japanese green soybeans with light sea salt.