Asian delivery in El Sobrante

****Den Giant Bottle(1800ml)****

From Oakland Party Mode? Get this bottle! Small batch, hand crafted Sake brewed in Oakland. Round mouth-feel with a beautiful acidity on the finish.

****Den Small (500ml)****

From Oakland Small batch, hand crafted Sake brewed in Oakland. Round mouth-feel with a beautiful acidity on the finish.

****Oi Ocha****

Unsweetened Green Tea(16.9fl oz)

****Soda****

Fried Chicken Side

BBQ Chicken Salad

Chicken thigh fillet marinated in lemongrass, garlic and tumeric. Organic tender greens dressed in lime leaf and palm sugar vinaigrette nested in sprouts.Topped with a homemade smokey tamarind BBQ sauce with crispy shallots. This item contains gluten.

Grilled Cheese

Toasted egg bun with melted cheddar cheese.

Sticky Spicy Wings

Crispy, sticky and spicy. Glazed with a fish sauce caramel spiced with a red curry paste, lemongrass, fresh Thai chilies. Gluten Free.

Spicy Salmon

Spicy salmon and cucumber roll

Spicy Tuna Roll

Spicy food. Spicy tuna and cucumber roll

Oshinko

Vegetable. Pickles.

New York

Shrimp and cucumber roll

Tea Leaf Salad

Voted "Best of the West" by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]

Rainbow Salad

This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. [Gluten Free Upon Request] [Vegan Upon Request]

Popcorn Chicken

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. [Gluten free]

Fried Chicken Sando

Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun.

2. Spring Rolls (4)

3. Pot Stickers (8)

1. Mongolian Beef

Hot & Spicy. Beef Stir-Fried with Onion, Scallion in Mong Sauce, Served with Fried Rice Noodle.

4. Mongolian Three Combination

Hot & Spicy. Beef, Chicken & Prawns Stir-Fried with Onion, Scallion in Mongolian Sauce. Served with Fried Rice Noodle.

Salt & Pepper Fish Fillet

Spicy. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Broccoli Beef

Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Mandarin Beef

Spicy. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Kung Pao Chicken

Spicy. With peanuts. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pad Thai

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.

Vermicelli Noodles(BUN)

Rice Plate(COM)

SAN PELLEGRINO

Vietnamese ICE Coffee

Shrimp Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Catfish Curry

Our specialty red curry with bone-in catfish.

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

#1. Chicken Teriyaki

Grilled chicken with teriyaki sauce.

#12. Tempura Mix

Deep fried shrimps and assorted vegetables.

#1. Agedashi Tofu

Crispy tofu served with tempura sauce.

#2. Bake Mussels

Baked with scallion & sprinkles of masago.

* Takoyaki (6 Pcs.)

Deep fried octopus dumpling.

* Tempura(Appetizer)

Two shrimp and mixed veggie deep fried with tempura batter.

Rainbow

Cal roll top with four kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon Roll

Tempura shrimp kyu top with ell avocado tobiko scallion and eel sauce.

Miso Soup

Mini Poke Bowl

Build your own small poke bowl with two fish (3.5 oz), choice of base, two sides, sauces and add ins.

Regular Poke Bowls

Three fish (5.25 oz), choice of two bases, two sides, sauces and add ins.

Large Poke Bowl

Four fish (7 oz), choice of two bases, two sides, sauces and add ins.

D1. Fried Banana & Ice Cream

Fried banana wrapped in sweet pastry; topped with honey, sweet chocolate powder,and roasted peanuts. Served with a choice of ice cream (French vanilla, coconut, and green tea).

D8. Chocolate Lava

Warm Chocolate Cake with Chocolate Lava

D2. Sticky Rice Mango (Seasonal)

Fresh slice mango served with creamy sweet sticky rice and topped with coconut cream.

C1. Green Curry

Spicy. Thai style green curry cooked in coconut milk with an aromatic selection of Thai herbs, peas, bell peppers, eggplant, green beans, and Thai basil with a choice chicken, pork, beef, tofu, prawns, or seafood.

Pork Gyoza

Chicken Gyoza

Seafood Gyoza

Wagyu Beef Gyoza

Beef Chow Fun

Chicken Chow Mein

Prawns Chow Mein

House Special Chow Mein

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Crispy Tofu

Peanuts, sweet & sour sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Basil**

Medium Spicy. Green beans, bell peppers, chili, garlic.

Ginger*

Mild Spicy. Onions, green onions, mushrooms, garlic.

AKAMARU MODERN

Made bolder with Akamaru paste and fragrant garlic oil, this is the Tonkotsu broth with a twist

SHIROMARU CLASSIC

The original Tonkotsu pork broth with our signature Dashi

KARAKA SPICY

With the spicy Karaka paste in the center and fragrant garlic oil, this is the Tonkotsu broth with a kick

YUZU SHOYU

Japanese nostalgic Shoyu broth is made from chicken and fish with citrus Yuzu peel

Zen Taco

Soy and Portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried onions, nori.

Chicken Taco

Korean BBQ chicken, sesame vinaigrette lettuce, wasabi mayo, cilantro, fried onions.

Braised Pork Taco

Miso-coconut braised pork, arugula, garlic aioli, masago, lemon wedge, fried onions.

Beef Taco

Korean BBQ beef, sautéed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried onions, nori.

Edamame

Blanched soybeans topped with sea salt.

Gyoza (4 Pieces)

Pan fried dumplings with pork and cabbage.

Bowl O' Fries

Sweet potato fries; served with house wasabi mayo sauce.

Lumpia (4 Pieces)

Pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce.

Fried Spring Rolls

Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.

Fresh Rolls

Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.

Fish Cakes

Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.

Chicken Satay

Marinated chicken skewers served with peanut sauce and cucumber salad.

A17. Lumpia (6pc)

6 pieces.

A14. Gyoza (7pc)

7 pieces.

A10. Vegetables Tempura

Battered and fried.

A6. Chicken Wings (6pc)

6 pieces.

Gochujang Caesar Salad

Mixed greens, pickled onions, marinated cucumbers, parmesan cheese, gochujang sauce, sesame seeds, and our vegan caesar dressing. (Gluten-free)

KBBQ Cauliflower Salad

Mixed greens, Korean bbq cauliflower wings, kimchi, roasted corn, green onions, sesame seeds, and our sweet chili vegan ranch dressing. (Gluten-free & Vegan)

Purple Noodle Salad

Mixed greens, marinated cucumbers, mandarin oranges, purple sweet potato noodles, chopped peanuts, sesame seeds, and our creamy sesame dressing. (Gluten-free & Vegan)

Original Chia Pudding

Chia seeds soaked overnight in oat milk and sweetened with raw cane sugar. (Gluten-free & Vegan)

2. Chicken Teriyaki, California Roll & Tempura

3. Chicken Teriyaki, Sashimi & Tempura

6. Beef Teriyaki, Sashimi & Tempura

8. Salmon Teriyaki, California Roll & Tempura

Edamame

Tempura

Deep fried shrimp and vegetables

Alaska Roll

Roll-fresh salmon, avocado.

California Roll

imitation crab, avocado.

Chicken Teriyaki Bowl

House-made sweet soy glaze on our big chicken katsu, served with your choice of steamed rice or udon noodles, topped with chopped scallions and toasted sesame seeds

Quart Teas

Bubble Gum Green or Ginger Berry Oolong made especially for Marugame Udon

Shrimp

Potato Croquette

Classic Boba Milk Tea

Thai Milk Tea

Taro Milk Tea

Macha Latte

Tempura Appetizer

Shrimp and veggie.

Coconut Shrimp

Deep-fried coconut shrimp.

Gyoza

Beef and veggie. Deep fried.

Deep Fried Chicken

Deep-fried chicken(dark meat).

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Butter Paneer

Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Orange Chicken

Tossed with chili peppers and fresh orange peels for a combination of spice and citrus.

Hot Braised Chicken

Deep fried chicken glazed in our special spicy sauce. spicy.

Broccoli Beef

Beef sauteed with broccoli and carrots in oyster sauce.

Green Bean Chicken or Beef

Fresh green beans and chicken (or beef) stir fried in black bean sauce

Rice Cake Soup

With beef, scallions and egg.

Spicy Beef Stew

Shredded flank, bean sprouts, fern, glass noodles, scallions and egg.

Kimchi Stew

Vegan. Kimchi with tofu, glass noodles, scallions, and sliced rice cakes.

Korean Miso Stew

Soybean paste-based. With tofu, calamari, shrimp, and mussels. vegetarian available

Chicken Teriyaki Triangle

Gluten free. grilled all-natural boneless chicken thighs, gluten-free teriyaki. if you buy 3 rice triangles, it includes edamame.

Double Unagi Triangle

Grilled Salmon Triangle

Gluten free. grilled atlantic salmon, gluten-free teriyaki. if you buy three rice triangles, it includes edamame.

Rice Only Triangle

Vegan, gluten-free. medium grain white rice, nori.

Grilled Chicken Teriyaki

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Grilled Salmon Teriyaki

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Aloha Combo Poke

Spicy. Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno.

Korean Chirashi

Spicy. Sashimi salad with spicy sauce on the side.

Fried Dumplings (8 Pcs)

8 pieces pork + vegetable dumplings deep fried

Deluxe Fried Dumplings

Fried dumplings drizzled with sweet/savory sauce

Fried Seaweed Rolls - Vegetarian (8 Pcs)

8 pieces of noodles and vegetables wrapped in seaweed deep fried. Vegetarian & vegan

Waffle Potato Fries

Deep-fried waffle fries. Vegetarian & Vegan

SIDE ROTI

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

UBE

Ika Geso Karaage

Fried Premium Squid

Gyoza

Japanese Authentic Chicken (6 Pieces)

Jidori Karaage

Japanese Style Fried Chicken Thigh

Kibinago Karaage

Fried Kibinago Fish

26. Hủ Tiếu Hải Sản

Seafood Rice Noodle Soup

44a. Bún Chả Hả Nôi

Special Ha-Noi Vermicelli (Grilled slice pork and pork sausage with peanut.)

84a. Cơm Chiên Thập Cẩm

Fried Rice with Green Onion, Green Peas & Egg

Thai Iced Tea

#1. Beef Hot Soup (Contains Nuts)

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Contains nuts. Napa, beef slices, vermicelli, enoki mushroom, taro, tomato, frozen tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabmeat, fish cake, clam, cilantro, scallion, cilantro, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#2. Lamb Hot Soup (Contains Nuts)

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Contains nuts. Napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, fish cake, kamaboko, pork blood rice cake, fried tofu skin, clam, sour mustard, brown beech mushroom, frozen tofu, cilantro, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#3. Cheesy Milk Hot Soup

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Cabbage, pork slices, vermicelli, mini sausage, enoki mushroom, tomato, corn, broccoli, king oyster mushroom, quail egg, cheese, bamboo shoot, soft tofu, imitation crabmeat, fish fillet, fish tofu, kamaboko, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#4. Curry Flavor Hot Soup

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Napa, pork slices, vermicelli, tomato, corn, egg, enoki mushroom, imitation crabmeat, kamaboko, fishball, fried tofu skin, tempura, Chinese string bean, golden fishball, king oyster mushroom, eggie fish ball, lobster ball, scallion, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

1. Rice Noodle in Hot & Sour Sauce 酸辣粉

Spicy.

4. Pork Wonton Soup with Ball Pepper Oil 藤椒抄手

Ten pieces. Spicy.

3. Pork Wonton in Chili Oil 红油抄手

Spicy.

6. Pork Dumpling in Chili Oil 钟水饺

Eight pieces. Spicy.

Xinjiang Cumin Lamb

Grilled lamb in Xinjiang cumin flavor with bell pepper, onion & cabbage.

Mongolian Beef

Flank steak beef, onion, scallion and chili pepper in Mongolian sauce.

Ma Po Tofu

Vegetarian. Mouth numbing peppers with tofu and optional pork.

Kung Pao Chicken

A Sichuan cuisine with breast chicken, onion, bell pepper, celery, chili pepper and roast peanuts.

Chocolate Chip Cookie

[470 cal]

Peruvian Chocolate Brownie

[440 cal]

Brown Butter Marshmallow Bar

[390 cal]

Salted Caramel Cookie

[490 cal]

1. Ja-Jang-Myeon

Favorite. Noodles, pork and onion with black bean sauce.

2. Gan-Ja-Jang

Ja-jang-myeon with a dry sauce without adding broth and starch slurry.

3. Jjam-Bbong

Favorite. Spicy. Noodles, pork, squid, onion, cabbage, zucchini and carrot in a spicy broth.

4. Jjam-Jja-Myeon

Spicy. Half of no. 1 and no. 3.

Gai Gra Prow

Spicy basil chicken, green beans, onions, chili (substitute: steak or shrimp +3)

Gai Satay

Road-side' chicken skewers, toast tips, cucumber salad, peanut sauce.

Pau Pia

Crispy vegetables rolls of glass noodles, cabbage, carrots.

Kanom Guay Chai

Pan-fried chive dumplings, Sriracha - sweet black soy.

Chicken Chili

Marinated chicken breast fried with onion, bell pepper & spices.

Samosa (2 Pieces)

Deep fried pastries filled with potatoes and peas. Served with tamarind chutney.

Mixed Momo (8 Pieces)

Momo sampler platter each 4 pieces of chicken and veg. momo. Served with tomato chutney. (preparation time: minimum 15 minutes)

Chicken Momo (8 Pieces)

Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney. (preparation time: minimum 15 minutes)

Nigiri Sushi Deluxe Dinner

6 pcs nigiri sushi , California roll, Spicy tuna handroll

Nigiri Sushi

8 pcs of assorted nigiri sushi (chef's choice).

Maki Sushi Dinner A

CA roll, Tekka roll , kappa maki.

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Grilled Beef Salad

Medium spicy. Green apples, mint leaves, tomatoes, red onions, cilantro, roasted rice, and chili lime juice.

Papaya Salad

Vegetarian option. Medium spicy. Grilled shrimps, carrots, tomatoes, green beans, peanuts, and chili lime juice.

Sweet Corn Salad

Vegetarian option. Medium spicy. Dried shrimps, carrots, tomatoes, peanuts, green beans, garlic, and chili lime juice.

Tom Yum

Vegetarian option. Medium spicy. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, red onions, green onions in spicy, and sour broth.

The Works Bowl

Vegetable Medley

Teriyaki Bowl

With teriyaki sauce

Poke Bowl

Aloha Fish Bowl

Popcorn Chicken

Sweet and tangy chili, soy glazed, or soy garlic sauce.

G7. Dry-Fried Chicken / 干烹雞

Spicy. Wings or boneless / 雞翅 / 雞胸.

H2. Shanghai-Style Stir-Fried Rice Cake / 上海炒年糕

B4. Wonton in House Broth (8pcs) / 雲吞湯

H7. Beijing-Style Noodle in Black Bean Sauce / 炸醬麵

Contain peanut product.

Cheese Bulgogi Kimchi Pancake

2. Hot & Sweet Rice Cake Skewers

3. Corn Cheese

5. Pot Stickers (10 Pcs)