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El Sobrante • Opens daily • $$
Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.
$16.00
Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.
$16.00
Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.
$16.00
Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.
$15.00
El Sobrante • Burmese • $$
Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)
$26.25
Our specialty red curry with bone-in catfish.
$23.95
Our specialty red curry with Shrimp
$26.25
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)
$26.25
El Sobrante • Thai • $
Peanuts, sweet & sour sauce.
$10.00
Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.
$11.00
Medium Spicy. Green beans, bell peppers, chili, garlic.
$15.00
Mild Spicy. Onions, green onions, mushrooms, garlic.
$15.00
El Sobrante • Curry • $$
Stuffed Pineapple with Cream Cheese green onion Homemade sauce
$9.95
(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts
$9.50
Grilled chicken breast marinated in coconut milk and Thai herbs
$12.95
Grilled marinate Pork skewers and Jaw Sauce
$12.95
El Sobrante • Salad • $$
Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.
$9.50
Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.
$12.00
Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.
$12.75
Marinated chicken skewers served with peanut sauce and cucumber salad.
$12.00
El Sobrante • Thai • $$
A rich coconut broth soup with lemongrass, galangal, kaffir lime, mushroom. yellow onions topping with green onions and cilantro.
$15.00
Aromatic broth seasoned with lemongrass, galangal, kaffir lime, lime juice, tomatoes, mushrooms, onions and cilantro.
$14.00
Slow cook pork rib, galangal, lemongrass, kaffir lime, culantro, dried chili in spicy broth.
$17.00
Stir-fried flat rice noodles,sautéed with black soy sauce, garlic, carrots, egg and broccoli.
$15.00
El Sobrante • Opens daily • $$
Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.
$15.95
Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
$15.95
Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.
$16.50
Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
$13.95
El Sobrante • Bowls • $$
$6.00
$13.00
$13.00
$7.00
El Sobrante • Indian • $$
Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.
$4.99
Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.
$16.99
Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.
$16.99
Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.
$16.99
El Sobrante • Gluten-Free • $$
Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.
$16.95
Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle.
$18.95
Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).
$14.95
A flavorful drink with mint, cilantro, black salt, and spiced.
$3.50
El Sobrante • Italian • $$
Spring mix salad with cilantro lime dressing.
$6.99
Onions, organic greens and tomatoes.
$23.99
Spicy. Inspired by the trusted chicken tikka masala.
$23.99
Spinach, zucchini, Parmesan, mushrooms, red onions and tomatoes on a garlic base.
$23.99
El Sobrante • Asian • $$
Marinated chicken breast fried with onion, bell pepper & spices.
$15.95
Deep fried pastries filled with potatoes and peas. Served with tamarind chutney.
$6.95
Momo sampler platter each 4 pieces of chicken and veg. momo. Served with tomato chutney. (preparation time: minimum 15 minutes)
$11.95
Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney. (preparation time: minimum 15 minutes)
$12.95
El Sobrante • Dinner • $$
Sweet mango yogurt drink.
$4.99
Steamed rice and lentil patties served with sambar and chutney.
$7.95
Steamed rice and lentil patties deep fried and served with special spice mixture.
$7.95
Fried lentil donuts served with sambar and chutney.
$7.95
El Sobrante • Indian • $$
Vegan. Tandoori heated lentil flour crisps with cumin seeds.
$3.50
Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.
$6.75
Vegan. Two crispy triangles with potatoes and peas.
$5.25
Two crispy triangles filled with ground chicken and spices.
$6.25
El Sobrante • Indian • $$
IPA battered cauliflower tossed in sweet and sour chilli sauce.
$15.00
Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)
$15.50
Deep-fried battered veggies with spices. (Gluten Free, Vegan)
$9.00
Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)
$15.50
El Sobrante • Indian • $$
Basmati zafran rice.
$3.50
Fried rice cooked with chicken.
$14.99
Basmati zafran rice.
$3.50
Chicken cooked in a blend of spices.
$12.99
El Sobrante • Laotian • $$
Topped with cilantro and green onions served with homemade sweet & sour sauce.
$18.95
Boneless pork loin charbroiled to perfection served with sweet and sour sauce.
$17.95
Choice of meat stir fried with eggplants, basil leaves, yellow onion, and bell peppers in chili and garlic sauce.
$17.95
Choice of meat stir fried with mix vegetables in garlic sauce.
$17.95
El Sobrante • Indian • $$
A classic Indian lentil soup.
$7.99
Made with homemade yogurt.
$4.99
Fresh mushrooms with nuts, raisins and spices, cooked in a creamy sauce.
$12.99
Marinated chicken cooked in tomato butter sauce and special spices.
$12.99
El Sobrante • Indian • $$
2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).
$8.00
Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.
$8.00
North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.
$8.00
Flatbread baked is a potato stuffed kulcha served with garbanzo beans.
$13.00
El Sobrante • Curry • $$
Deep fried triangular patties with potatoes and spices.
$4.50
Caramelized milk balls in sweet syrup.
$3.99
Lamb cooked with potatoes in special vindaloo sauce.
$13.99
Lamb cooked in blend of spices.
$13.99
El Sobrante • Indian • $$
Home made soup of yellow lentil, fresh tomato, lemon juice and green coriander.
$5.99
Marinated boneless grilled chicken breast cooked in delicious blend of creamy sauce and special herbs and spices
$13.99
Chicken cooked in slices of bell pepper, onion, tomato, raw mango and ginger.
$12.99
Chicken leg quarter marinated with yogurt, garlic, ginger, vinegar and fresh herbs, then cooked in tandoor.
$13.99
El Sobrante • Thai • $$
Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
$15.00
Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.
$16.00
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
$16.00
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
$15.00
El Sobrante • Indian • $$
Chicken bell peppers, sweet onions highlighted with our own spices.
$17.00
Lamb and potatoes in spicy Indian curry.
$17.50
The best of garbanzo beans in a special royal blend of herb and spices.
$16.00
Fresh spinach and homemade cheese cooked in delicate Indian sauce.
$19.00
El Sobrante • Indian • $$
Tender pieces of chicken (legs) marinated in our special blend of homemade yogurt & Indian spice marinade.
$15.40
Assorted vegetables dipped in mildly spiced batter & quick fried.
$5.00
Yellow lentils stewed with onions, tomatoes, and garlic, tempered with hot oil, red chilies & cumin.
$16.00
Gluten free. homemade cottage cheese cooked in creamy tomato sauce
$16.50
El Sobrante • Indian • $$
Vegan. A sweet mango jelly.
$3.99
Yogurt lightly spiced with shreds of cucumber.
$3.99
Boneless lamb pieces with homemade curry sauce.
$16.99
Tender lamb infused with fresh spinach cooked with aromatic herb and spices.
$16.99
El Sobrante • Seafood • $$
Vegan. Fried pyramid shaped shell stuffed with potatoes, peas, and a house blend of spices. Served with a side of chickpea curry and chutney.
$6.99
Vegan. Onion fritter fried in chickpea batter served with chutney.
$5.99
Vegetarian. Chopped vegetable samosa tossed with onions, chickpeas, topped with tamarind chutney, mint chutney, yogurt, and chaat masala.
$7.49
Vegan. Crispy puffs stuffed with potatoes, garbanzo beans and mint water. Served cold.
$5.99
El Sobrante • Thai • $$
Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.
$18.75
Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.
$17.45
Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.
$17.45
Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.
$15.45
El Sobrante • Indian • $$
Stir-fried noodle gently tossed with green onion, cabbage, carrot, and chicken.
$14.00
Nepalese chicken dumpling served with special tomato chutney.
$14.00
Chicken breast marinated with house blend spice & yoghurt in red sauce
$18.00
Chicken dark meat marinated with house blend spices red sauce.
$17.00
El Sobrante • Indian • $$
Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.
$13.99
Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.
$12.50
Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.
$13.50
Hot & Spicy. Chicken cubes grilled in a clay oven, mixed with traditional nepalese spices.
$14.99
El Sobrante • Seafood • $$
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
$21.00
El Sobrante • Pickup • $$
Made with yogurt and cucumbers, mildly spiced.
$4.00
Basmati rice flavored with cardamom, cinnamon, and cloves.
$3.00
$3.00
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$19.50
El Sobrante • Indian • $$
Garbanzo beans cooked with punjabi style curry.
$8.99
Spinach cooked in punjabi curry.
$8.99
Cauliflower mixed with potatoes.
$8.99
Potatoes mixed with egg plant.
$8.99
El Sobrante • Indian • $$
Gluten free, vegetarian. Delicately spiced homemade cheese fritters coated in garbanzo batter and deep-fried, Served with Tamarind and Onion sauce
$5.95
Vegetarian, Vegan, Gluten free. Mary's organic chicken, romaine & field greens, tomatoes, cucumbers, carrots, crispy wontons & Thai dressing.
$13.99
Gluten free. Mary’s organic chicken roasted on bone marinated in yogurt with garlic, ginger & spices & roasted in the tandoor, served on sizzler with Tamarind and Onion sauce. ( Takes 35 minutes to cook )
$15.95
Gluten free, vegetarian. Delicately spiced homemade cheese marinated in yogurt with garlic, ginger & spices then roasted in the tandoor, Served with Tamarind and Onion sauce
$15.95
El Sobrante • Japanese • $$
Topped with carrots, green beans, corn, bean sprouts, and garlic butter.
$20.59
Topped with carrots, green beans, corn, bean sprouts, and garlic butter.
$22.99
Panko breaded deep fried shrimp, served with house shoyu on the side.
$16.75
Topped with green onions, red onions, and corn.
$17.25
El Sobrante • Indian • $$
Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.
$12.99
Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.
$11.99
$4.00
Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.
$13.99
El Sobrante • Dessert • $$
Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.
$21.00
Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.
$10.00
This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
$17.00
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
$15.00
El Sobrante • Indian • $
Dried buffalo meat sautéed with onion, bell peppers, springs onion.
$23.00
Potatoes, and peas turnover served with mint and tamarind sauce.
$7.00
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$14.00
Fries sautéed with homemade sauce onion, spring onions.
$12.00
El Sobrante • Asian Fusion • $$
Mixture of prawns and ground pork in seasoning, stuffed in wonton, deep - fried, served w/sweet and sour sauce.
$11.00
A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.
$15.95
Egg rolls stuffed w/ mixed vegetables, silver noodles, deep fried and served w/ sweet & sour sauce.
$9.50
Barbeque tender chicken marinated over night, grilled, served with cucumber sauce and peanut sauce.
$11.00
El Sobrante • Indian • $$
2 samosa served with garbanzo bean and chutney
$9.00
2 pcs
$5.00
$5.00
$8.00
El Sobrante • Indian • $$
Chicken tikka masala, served with basmati rice and naan bread.
$13.85
One piece tandoori breast curry served with chana masala, basmati rice and naan bread.
$14.85
Chicken tikka masala, beef jalfrezi, served with basmati rice and naan bread.
$14.49
Seekh kabob beef or chicken cooked on skewer, served with chana masala, basmati rice and naan bread.
$14.85
El Sobrante • Vegan • $$
Bone-in goat meat cooked with homemade herbs and spices in curry sauce. Served with rice.
$21.00
Boneless Lamb cooked with homemade herbs and spices in special creamy sauce.
$21.00
Boneless Lamb cooked with homemade herbs and spices in curry sauce.
$21.00
Boneless Lamb and finely chopped spinach cooked with homemade herbs and spices.
$21.00
El Sobrante • Asian Fusion • $$
Ground chicken marinated in spices and cooked on skewers in a clay oven.
$9.99
Chicken Thigh marinated and cooked in a clay oven.
$8.99
Stir-fried prawn with onion, tomato, bell pepper and special curry sauce.
$15.99
Prawns cooked in sauce made by tomato, onion, garlic and spices.
$15.99
El Sobrante • Indian • $$
Gluten free. Marinated and grilled in the tandoor oven.
$12.00
Vegan, gluten free. Garbanzo bean mix over vegetable samosa, garnished with onions, cilantro and spice mix.
$8.00
Vegan, gluten free. Peas, spice blend, tomato - onion sauce.
$15.50
Gluten free. Minced meats seasoned with onions, mild green chilies, and spices, cooked in our clay oven - tandoor.
$15.00
El Sobrante • Noodles • $$
(Chicken cooked with tomato, onion sauce and homemade Himalayan spices)
$12.99
Marinated Fried Chicken mixed with bell pepper, onion, spices, demi-glace sauce
$13.99
Marinated Fried Chicken Wings with bell pepper, onion, spices, demi-glace sauce
$13.99
Crisp Turn Overstuffed with potatoes, peas with Himalayan spices
$6.99
El Sobrante • Indian • $$
Vindaloo Lamb Kofta (Ground leg of lamb meatballs cooked in a spicy Vindaloo sauce. Specialty: Goa, India) Visit to Goa of West India would be incomplete if you fail to taste one of the vindaloo curries this former Portuguese colony has to offer. Use of malt vinegar in the Goan dishes has been adapted from the Portuguese occupants who colonized this important spice-route to the Western world until late fifties of this century. At first, the ground leg of fresh California lamb is mixed with several spices, garlic and ginger to create soft and juicy dumplings that are pickled in the paste of garlic, ginger, red onion & chili paste, vinegar and several ground and whole spices. The koftas are sautéed with spicy tomatoes. Served with Basmati rice and salad.
$17.95
(Boneless, free range chicken cooked in a curry flavored with fenugreek seeds & mango powder. Specialty: Rajasthan, India) Fenugreek, one of the most powerful Indian spice or herbs is extensively used almost everywhere in the mainstream and sub-cuisine of India. The offered dish from fenugreek producing area of Northern Rajasthan is prepared with the boiled & tempered seeds of fenugreek, boneless pieces of free-range chicken, kachri powder obtained by grinding sun dried baby melons, onions, garlic, ginger and tomatoes. Served with basmati rice and salad.
$12.95
(Chilean, bluenose Seabass cooked in spicy Vindaloo sauce. Specialty: North India) The prime, Chilean Blue Nose Seabass (6oz) is sautéed in the celebrated Vindaloo Sauce prepared from garlic, ginger, red onion, red peppers, malt vinegar, lemon juice and several roasted & ground spices. Served with Basmati rice and salad. Much of the flavor that Chilean Sea Bass contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health.
$19.95
(Several fresh vegetables and corn kernels cooked in a ginger, garlic and tomatoes-based curry. Specialty: Punjab, India) This dish with a authentic, rural flavor of rural Punjab in the North is prepared with bare minimum possible, basic spices to keep the tastes of vegetables used intact. The chopped red onions, ginger, crushed garlic, ripened tomatoes are sautéed with freshly roasted and ground cumin & coriander seeds, black cardamoms, black peppers, mango powder and cinnamon. Once all the ingredients are well tempered and turn in to a thick base the diced vegetables like red potatoes, blue lake beans, carrots, lotus roots, plantains, red & green bell peppers, zucchini, turnips and corn kernels are added and cooked until well coated with the base curry. Served with basmati rice and salad.
$10.95
El Sobrante • Thai • $$
Organic spring mix salad, cucumber, tomatoes, and fried tofu. Served with house special basil dressing.
$12.00
Sauteed carrot with garlic brown sauce.
$15.00
Sauteed Asian eggplant, and green bean. Onion bell pepper in spicy basil bean sauce.
$15.00
Sauteed bell pepper, sweet basil, and onion special spicy bean sauce.
$15.00
El Sobrante • Indian • $
El Sobrante • Japanese • $$
☆Panko Breaded Chicken Thigh ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains: Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)
$16.50
☆Panko Breaded Pork Collar ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)
$16.50
☆Panko Breaded Minced US Wagyu Beef ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)
$17.50
☆Panko Breaded White Fish ☆Tomato Rakkyo Salsa, Cilantro Aioli, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)
$16.50
El Sobrante • Indian • $$
Potato, onion, garlic, green peas, and house made cheese served with tamarind and cilantro mint sauce.
$6.95
$4.00
Seasonal mixed vegetables cooked in authentic creamy yogurt korma sauce.
$14.95
Potato, cauliflower, onion, garlic, tomato, ginger, and Indian spices.
$13.95
El Sobrante • Rice • $$
250 ml bottle. A non-gluten, non-GMO blend of Chinese and Japanese flavors, with a touch of Southeast Asia.
$11.50
25 ml bottle. Black Chiang-Kiang style, infused with ginger and hawthorne berries.
$11.50
4 oz bottle. Premium house-made XO sauce, dried scallops, baby shrimps, cured ham, and spices.
$17.95
2 oz bottle. China Live's spicy mustard uses the best of English and Chinese blends.
$5.95
DoorDash is food delivery anywhere you go. With one of the largest networks of restaurant delivery options in El Sobrante, choose from 99 restaurants near you delivered in under an hour! Enjoy the most delicious El Sobrante restaurants from the comfort of your home or office. Browse by name, cuisine, or staff picks personalized to your location
DoorDash connects you with the best nearby restaurants. Use the DoorDash website or app to browse eligible restaurants. Order and securely pay online and your food is on the way! You can even track your delivery right to your door. Getting your favorite foods delivered is that easy.
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Follow these steps to create a group order:
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