Indian delivery in El Sobrante

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pad Thai

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.

Shrimp Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Catfish Curry

Our specialty red curry with bone-in catfish.

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Crispy Tofu

Peanuts, sweet & sour sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Basil**

Medium Spicy. Green beans, bell peppers, chili, garlic.

Ginger*

Mild Spicy. Onions, green onions, mushrooms, garlic.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Fried Spring Rolls

Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.

Fresh Rolls

Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.

Fish Cakes

Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.

Chicken Satay

Marinated chicken skewers served with peanut sauce and cucumber salad.

Coconut Lemongrass Soup

A rich coconut broth soup with lemongrass, galangal, kaffir lime, mushroom. yellow onions topping with green onions and cilantro.

Tom Yum

Aromatic broth seasoned with lemongrass, galangal, kaffir lime, lime juice, tomatoes, mushrooms, onions and cilantro.

Tom Saap

Slow cook pork rib, galangal, lemongrass, kaffir lime, culantro, dried chili in spicy broth.

Pad See Ew

Stir-fried flat rice noodles,sautéed with black soy sauce, garlic, carrots, egg and broccoli.

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

SIDE ROTI

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

UBE

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Butter Paneer

Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Goat Curry

Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.

Shrimp Saag

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle.

Lunch Masala Dosa

Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).

Jaljeera

A flavorful drink with mint, cilantro, black salt, and spiced.

Side Salad

Spring mix salad with cilantro lime dressing.

Organic Greens Pizza

Onions, organic greens and tomatoes.

Chicken Pizza Masala

Spicy. Inspired by the trusted chicken tikka masala.

Okie Dokie Artichokie Pizza

Spinach, zucchini, Parmesan, mushrooms, red onions and tomatoes on a garlic base.

Chicken Chili

Marinated chicken breast fried with onion, bell pepper & spices.

Samosa (2 Pieces)

Deep fried pastries filled with potatoes and peas. Served with tamarind chutney.

Mixed Momo (8 Pieces)

Momo sampler platter each 4 pieces of chicken and veg. momo. Served with tomato chutney. (preparation time: minimum 15 minutes)

Chicken Momo (8 Pieces)

Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney. (preparation time: minimum 15 minutes)

Mango Lassi

Sweet mango yogurt drink.

2 Piece Idly

Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

2 Piece Medhu Wada

Fried lentil donuts served with sambar and chutney.

Papadam

Vegan. Tandoori heated lentil flour crisps with cumin seeds.

House Salad

Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.

Vegetable Samosas

Vegan. Two crispy triangles with potatoes and peas.

Chicken Samosas

Two crispy triangles filled with ground chicken and spices.

Namastey Cauli Special

IPA battered cauliflower tossed in sweet and sour chilli sauce.

Chicken Chilli

Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)

Veggie Pakora

Deep-fried battered veggies with spices. (Gluten Free, Vegan)

Tandoori Asparagus Mushroom

Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)

Plain Rice

Basmati zafran rice.

Chicken Biryani

Fried rice cooked with chicken.

Plain Rice

Basmati zafran rice.

Chicken Curry

Chicken cooked in a blend of spices.

Fried Rice w/ Chicken Wings

Topped with cilantro and green onions served with homemade sweet & sour sauce.

Moo Young

Boneless pork loin charbroiled to perfection served with sweet and sour sauce.

Pad Makeur

Choice of meat stir fried with eggplants, basil leaves, yellow onion, and bell peppers in chili and garlic sauce.

Pad Pak

Choice of meat stir fried with mix vegetables in garlic sauce.

Daal Soup

A classic Indian lentil soup.

Mango Lassi

Made with homemade yogurt.

Mushroom Korma

Fresh mushrooms with nuts, raisins and spices, cooked in a creamy sauce.

Butter Chicken (Chicken Makhani)

Marinated chicken cooked in tomato butter sauce and special spices.

Vegetable Samosa(2pc)

2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

Dahi Bhalla Chaat

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

Papri Chatt

North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.

Amritsari Kulcha

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

Vegetable Samosa

Deep fried triangular patties with potatoes and spices.

Gulab Jamun

Caramelized milk balls in sweet syrup.

Lamb Vindaloo

Lamb cooked with potatoes in special vindaloo sauce.

Lamb Curry

Lamb cooked in blend of spices.

Dal Soup

Home made soup of yellow lentil, fresh tomato, lemon juice and green coriander.

Chicken Tikka Masala

Marinated boneless grilled chicken breast cooked in delicious blend of creamy sauce and special herbs and spices

Chicken Do Piaza

Chicken cooked in slices of bell pepper, onion, tomato, raw mango and ginger.

Tandoori Chicken

Chicken leg quarter marinated with yogurt, garlic, ginger, vinegar and fresh herbs, then cooked in tandoor.

Praram Tofu

Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.

Tofu Green Curry* (GF)

Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.

Himapan Tofu

Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.

Pad Graprow Tofu - Basil Tofu

Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.

50. Chicken Karahi

Chicken bell peppers, sweet onions highlighted with our own spices.

37. Lamb Vindaloo

Lamb and potatoes in spicy Indian curry.

19. Channa Masala

The best of garbanzo beans in a special royal blend of herb and spices.

13. Sag Paneer

Fresh spinach and homemade cheese cooked in delicate Indian sauce.

Tandoori Chicken

Tender pieces of chicken (legs) marinated in our special blend of homemade yogurt & Indian spice marinade.

Vegetable Pakora

Assorted vegetables dipped in mildly spiced batter & quick fried.

Dal Tadka

Yellow lentils stewed with onions, tomatoes, and garlic, tempered with hot oil, red chilies & cumin.

Paneer Butter Masala

Gluten free. homemade cottage cheese cooked in creamy tomato sauce

Mango Chutney

Vegan. A sweet mango jelly.

Cucumber Raita

Yogurt lightly spiced with shreds of cucumber.

Lamb Curry

Boneless lamb pieces with homemade curry sauce.

Lamb Saag

Tender lamb infused with fresh spinach cooked with aromatic herb and spices.

Samosa Channa (2 Pcs)

Vegan. Fried pyramid shaped shell stuffed with potatoes, peas, and a house blend of spices. Served with a side of chickpea curry and chutney.

Mix Vegetable Pakora

Vegan. Onion fritter fried in chickpea batter served with chutney.

Samosa Chaat

Vegetarian. Chopped vegetable samosa tossed with onions, chickpeas, topped with tamarind chutney, mint chutney, yogurt, and chaat masala.

Pani Puri

Vegan. Crispy puffs stuffed with potatoes, garbanzo beans and mint water. Served cold.

Bar-B-Q Chicken

Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.

Thai Bar-B-Q Pork

Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.

Sa-Tay Chicken

Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.

Basil Chili Chicken

Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.

Chicken Chow Mein

Stir-fried noodle gently tossed with green onion, cabbage, carrot, and chicken.

Chicken Mo:Mo

Nepalese chicken dumpling served with special tomato chutney.

Chicken Tikka Kabab

Chicken breast marinated with house blend spice & yoghurt in red sauce

Chicken Tandoori

Chicken dark meat marinated with house blend spices red sauce.

Aloo Gobi

Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.

Veggie Momo

Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.

Chicken Momo

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Chicken Choilla

Hot & Spicy. Chicken cubes grilled in a clay oven, mixed with traditional nepalese spices.

Lava Fish

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Raita

Made with yogurt and cucumbers, mildly spiced.

Rice

Basmati rice flavored with cardamom, cinnamon, and cloves.

Naan

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

Chana Masala

Garbanzo beans cooked with punjabi style curry.

Saag

Spinach cooked in punjabi curry.

Aloo Ghobi

Cauliflower mixed with potatoes.

Aloo Begun

Potatoes mixed with egg plant.

Paneer Pakora (4)

Gluten free, vegetarian. Delicately spiced homemade cheese fritters coated in garbanzo batter and deep-fried, Served with Tamarind and Onion sauce

Thai Peanut Chicken

Vegetarian, Vegan, Gluten free. Mary's organic chicken, romaine & field greens, tomatoes, cucumbers, carrots, crispy wontons & Thai dressing.

Tandoori Chicken

Gluten free. Mary’s organic chicken roasted on bone marinated in yogurt with garlic, ginger & spices & roasted in the tandoor, served on sizzler with Tamarind and Onion sauce. ( Takes 35 minutes to cook )

Paneer Tikka (5)

Gluten free, vegetarian. Delicately spiced homemade cheese marinated in yogurt with garlic, ginger & spices then roasted in the tandoor, Served with Tamarind and Onion sauce

Salmon Fillet

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Angus Ribeye Steak

Topped with carrots, green beans, corn, bean sprouts, and garlic butter.

Tempura Shrimp

Panko breaded deep fried shrimp, served with house shoyu on the side.

Pork Katsu

Topped with green onions, red onions, and corn.

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Organic Rice

Paneer Tikka Masala

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Roselle Leaf Shrimp

Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.

Northern Fried Tofu gf

Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.

Mohk Hingar (Pureed Catfish Chowder)

This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.

Burmese Chicken Salad

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.

Buff Sukuti

Dried buffalo meat sautéed with onion, bell peppers, springs onion.

Samosas 2Pcs

Potatoes, and peas turnover served with mint and tamarind sauce.

Chicken Tikka Masala Burrito

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Chips Chilli

Fries sautéed with homemade sauce onion, spring onions.

Golden Bags

Mixture of prawns and ground pork in seasoning, stuffed in wonton, deep - fried, served w/sweet and sour sauce.

Baan Thai Combo

A combination of spring rolls, chicken satay, pumpkin tod and potatoes tod.

Baan Thai Spring Rolls

Egg rolls stuffed w/ mixed vegetables, silver noodles, deep fried and served w/ sweet & sour sauce.

Chicken Satay

Barbeque tender chicken marinated over night, grilled, served with cucumber sauce and peanut sauce.

samosa chaat

2 samosa served with garbanzo bean and chutney

rasmalai

2 pcs

Onion naan

Lamb samosa

Indus Combo

Chicken tikka masala, served with basmati rice and naan bread.

Chicken Tikka on the Run (Breast)

One piece tandoori breast curry served with chana masala, basmati rice and naan bread.

Masala Combo

Chicken tikka masala, beef jalfrezi, served with basmati rice and naan bread.

Kababich Plate

Seekh kabob beef or chicken cooked on skewer, served with chana masala, basmati rice and naan bread.

Goat Curry

Bone-in goat meat cooked with homemade herbs and spices in curry sauce. Served with rice.

Lamb Tikka Masala

Boneless Lamb cooked with homemade herbs and spices in special creamy sauce.

Lamb Curry

Boneless Lamb cooked with homemade herbs and spices in curry sauce.

Lamb Saag

Boneless Lamb and finely chopped spinach cooked with homemade herbs and spices.

T05. Chicken Seekh Kebab

Ground chicken marinated in spices and cooked on skewers in a clay oven.

T01. Chicken Thigh Tandoori

Chicken Thigh marinated and cooked in a clay oven.

S06. Prawn Karahi

Stir-fried prawn with onion, tomato, bell pepper and special curry sauce.

S04. Prawn Curry

Prawns cooked in sauce made by tomato, onion, garlic and spices.

Tandoori Bites

Gluten free. Marinated and grilled in the tandoor oven.

Vegetable Samosa Chaat

Vegan, gluten free. Garbanzo bean mix over vegetable samosa, garnished with onions, cilantro and spice mix.

Mattar (Peas) Curry

Vegan, gluten free. Peas, spice blend, tomato - onion sauce.

Seekh Kabab

Gluten free. Minced meats seasoned with onions, mild green chilies, and spices, cooked in our clay oven - tandoor.

Chicken Curry (with Rice)

(Chicken cooked with tomato, onion sauce and homemade Himalayan spices)

Chicken Chili

Marinated Fried Chicken mixed with bell pepper, onion, spices, demi-glace sauce

Fried Wings Chili

Marinated Fried Chicken Wings with bell pepper, onion, spices, demi-glace sauce

Samosa

Crisp Turn Overstuffed with potatoes, peas with Himalayan spices

Vindaloo Lamb Kofta

Vindaloo Lamb Kofta (Ground leg of lamb meatballs cooked in a spicy Vindaloo sauce. Specialty: Goa, India) Visit to Goa of West India would be incomplete if you fail to taste one of the vindaloo curries this former Portuguese colony has to offer. Use of malt vinegar in the Goan dishes has been adapted from the Portuguese occupants who colonized this important spice-route to the Western world until late fifties of this century. At first, the ground leg of fresh California lamb is mixed with several spices, garlic and ginger to create soft and juicy dumplings that are pickled in the paste of garlic, ginger, red onion & chili paste, vinegar and several ground and whole spices. The koftas are sautéed with spicy tomatoes. Served with Basmati rice and salad.

Bikaneri Muragh

(Boneless, free range chicken cooked in a curry flavored with fenugreek seeds & mango powder. Specialty: Rajasthan, India) Fenugreek, one of the most powerful Indian spice or herbs is extensively used almost everywhere in the mainstream and sub-cuisine of India. The offered dish from fenugreek producing area of Northern Rajasthan is prepared with the boiled & tempered seeds of fenugreek, boneless pieces of free-range chicken, kachri powder obtained by grinding sun dried baby melons, onions, garlic, ginger and tomatoes. Served with basmati rice and salad.

Vindaloo Chilean Bluenose

(Chilean, bluenose Seabass cooked in spicy Vindaloo sauce. Specialty: North India) The prime, Chilean Blue Nose Seabass (6oz) is sautéed in the celebrated Vindaloo Sauce prepared from garlic, ginger, red onion, red peppers, malt vinegar, lemon juice and several roasted & ground spices. Served with Basmati rice and salad. Much of the flavor that Chilean Sea Bass contains is due to its high levels of Omega-3 Fatty acids. This aspect of the fish makes it not only delicious but makes it very beneficial to your health.

Makki Di Kunni

(Several fresh vegetables and corn kernels cooked in a ginger, garlic and tomatoes-based curry. Specialty: Punjab, India) This dish with a authentic, rural flavor of rural Punjab in the North is prepared with bare minimum possible, basic spices to keep the tastes of vegetables used intact. The chopped red onions, ginger, crushed garlic, ripened tomatoes are sautéed with freshly roasted and ground cumin & coriander seeds, black cardamoms, black peppers, mango powder and cinnamon. Once all the ingredients are well tempered and turn in to a thick base the diced vegetables like red potatoes, blue lake beans, carrots, lotus roots, plantains, red & green bell peppers, zucchini, turnips and corn kernels are added and cooked until well coated with the base curry. Served with basmati rice and salad.

Infinite Green Salad

Organic spring mix salad, cucumber, tomatoes, and fried tofu. Served with house special basil dressing.

Broccoli

Sauteed carrot with garlic brown sauce.

Veggie Duo

Sauteed Asian eggplant, and green bean. Onion bell pepper in spicy basil bean sauce.

Eggplant

Sauteed bell pepper, sweet basil, and onion special spicy bean sauce.

Chicken Katsu Curry Rice

☆Panko Breaded Chicken Thigh ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains: Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)

Pork Katsu Curry Rice

☆Panko Breaded Pork Collar ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)

Beef Minced Katsu Curry Rice

☆Panko Breaded Minced US Wagyu Beef ☆Tomato Rakkyo Salsa, Sour Cream Sauce, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)

Fish Katsu Curry Rice

☆Panko Breaded White Fish ☆Tomato Rakkyo Salsa, Cilantro Aioli, Chives ★Curry Sauce Contains Beef, Pork, Fish, & Dairy (※Nut Free/ Not Gluten Free)

Veggie Samosa

Potato, onion, garlic, green peas, and house made cheese served with tamarind and cilantro mint sauce.

Plain Naan

Veggie Korma

Seasonal mixed vegetables cooked in authentic creamy yogurt korma sauce.

Aloo Gobi

Potato, cauliflower, onion, garlic, tomato, ginger, and Indian spices.

China Live Signature House Soy Sauce

250 ml bottle. A non-gluten, non-GMO blend of Chinese and Japanese flavors, with a touch of Southeast Asia.

China Live Signature House Black Vinegar

25 ml bottle. Black Chiang-Kiang style, infused with ginger and hawthorne berries.

China Live Signature House XO Sauce

4 oz bottle. Premium house-made XO sauce, dried scallops, baby shrimps, cured ham, and spices.

China Live Signature House Hot Mustard

2 oz bottle. China Live's spicy mustard uses the best of English and Chinese blends.