Thai delivery in El Sobrante

Fried Chicken Side

BBQ Chicken Salad

Chicken thigh fillet marinated in lemongrass, garlic and tumeric. Organic tender greens dressed in lime leaf and palm sugar vinaigrette nested in sprouts.Topped with a homemade smokey tamarind BBQ sauce with crispy shallots. This item contains gluten.

Grilled Cheese

Toasted egg bun with melted cheddar cheese.

Sticky Spicy Wings

Crispy, sticky and spicy. Glazed with a fish sauce caramel spiced with a red curry paste, lemongrass, fresh Thai chilies. Gluten Free.

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pad Thai

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.

Uji Matcha Latte

Top seller. organic ceremonial grade japanese matcha with ice and whole milk. boba is not included.

Pink Lady With Strawberry Popping

Super Fruit Royal Tea

Smoothie

Can pick up two flavor

Dang Chips - Sriracha

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Dang Chips - Aged Cheddar

Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. They soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.

Olipop Sparkling Tonic - Classic Root Beer

OLIPOP is a range of sparkling tonics that support digestive health. Each 12 oz can has 8-9g of dietary fiber, 5g of sugar or less, and under 50 calories. OLIPOP combines prebiotics, fiber, and botanical extracts from eight different plant-based ingredients.

Recess - Blackberry Chai

Sparkling water infused with hemp extract and adaptogens.

D1. Fried Banana & Ice Cream

Fried banana wrapped in sweet pastry; topped with honey, sweet chocolate powder,and roasted peanuts. Served with a choice of ice cream (French vanilla, coconut, and green tea).

D8. Chocolate Lava

Warm Chocolate Cake with Chocolate Lava

D2. Sticky Rice Mango (Seasonal)

Fresh slice mango served with creamy sweet sticky rice and topped with coconut cream.

C1. Green Curry

Spicy. Thai style green curry cooked in coconut milk with an aromatic selection of Thai herbs, peas, bell peppers, eggplant, green beans, and Thai basil with a choice chicken, pork, beef, tofu, prawns, or seafood.

Crispy Tofu

Peanuts, sweet & sour sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Basil**

Medium Spicy. Green beans, bell peppers, chili, garlic.

Ginger*

Mild Spicy. Onions, green onions, mushrooms, garlic.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Fried Spring Rolls

Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.

Fresh Rolls

Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.

Fish Cakes

Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.

Chicken Satay

Marinated chicken skewers served with peanut sauce and cucumber salad.

Nuggets

Fresh Hand Breaded Halal Chicken

Classic Milk Tea

Honey Milk Tea

Classic Coffee

Por-Pier Pak (Veg Egg Rolls)

Vegetarian egg rolls. Deep fried egg rolls (4) stuffed with silver noodle and vegetables served with sweet and sour sauce.

Por-Pier Gai (Chicken Egg Rolls)

Chicken egg rolls. Deep fried egg rolls (4) stuffed with silver noodles, chicken, onions, carrots and taro served with sweet and sour sauce.

Sai Aou

Laos sausage. Deep fried pork sausage served with ginger and peanuts.

Garlic Pork Spareribs

Fried marinated pork spareribs topped with garlic.

Coconut Lemongrass Soup

A rich coconut broth soup with lemongrass, galangal, kaffir lime, mushroom. yellow onions topping with green onions and cilantro.

Tom Yum

Aromatic broth seasoned with lemongrass, galangal, kaffir lime, lime juice, tomatoes, mushrooms, onions and cilantro.

Tom Saap

Slow cook pork rib, galangal, lemongrass, kaffir lime, culantro, dried chili in spicy broth.

Pad See Ew

Stir-fried flat rice noodles,sautéed with black soy sauce, garlic, carrots, egg and broccoli.

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

#1. Beef Hot Soup (Contains Nuts)

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Contains nuts. Napa, beef slices, vermicelli, enoki mushroom, taro, tomato, frozen tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabmeat, fish cake, clam, cilantro, scallion, cilantro, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#2. Lamb Hot Soup (Contains Nuts)

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Contains nuts. Napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, fish cake, kamaboko, pork blood rice cake, fried tofu skin, clam, sour mustard, brown beech mushroom, frozen tofu, cilantro, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#3. Cheesy Milk Hot Soup

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Cabbage, pork slices, vermicelli, mini sausage, enoki mushroom, tomato, corn, broccoli, king oyster mushroom, quail egg, cheese, bamboo shoot, soft tofu, imitation crabmeat, fish fillet, fish tofu, kamaboko, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

#4. Curry Flavor Hot Soup

IF SAUCE/UTENSIL NEEDED, PLEASE ADD TO CART. Ingredients: Napa, pork slices, vermicelli, tomato, corn, egg, enoki mushroom, imitation crabmeat, kamaboko, fishball, fried tofu skin, tempura, Chinese string bean, golden fishball, king oyster mushroom, eggie fish ball, lobster ball, scallion, pork broth. (Due to seasonal availability, ingredients are subject to change without prior notice).

Yakult Passionfruit Green Tea 養樂多百香綠茶

Yakult Pineapple Green Tea 養樂多鳳梨綠茶

Yakult Mountain Tea 養樂多青茶

Grass Jelly Tea + Grass Jelly 關西仙草茶+仙草

Traditional Chinese Herbal Tea *Fixed sweetness

Fresh Rolls

Soft rice paper rolls, mixed greens, carrots, cucumbers served with a side of peanut sauce. Tofu.

Curry Puff

Deep-fried pastry shell stuffed, curry powder, and potatoes served with a side of cucumber salad and yellow sauce

Roti Dip

Crispy roti served with yellow curry sauce.

Chicken Satay

Grilled marinated chicken in coconut milk and turmeric served with a side of cucumber salad , gilled bread and peanut sauce.

Gai Gra Prow

Spicy basil chicken, green beans, onions, chili (substitute: steak or shrimp +3)

Gai Satay

Road-side' chicken skewers, toast tips, cucumber salad, peanut sauce.

Pau Pia

Crispy vegetables rolls of glass noodles, cabbage, carrots.

Kanom Guay Chai

Pan-fried chive dumplings, Sriracha - sweet black soy.

Strawberry Black Tea

Shaken house blend Assam black tea (strong and full bodied) flavored with a juicy, sweet, slightly acidic house-made strawberry puree. Lightly sweetened by default.

Fuji Apple Black Tea

Shaken house blend black tea with house-made Fuji apple purée. Lightly-sweetened.

Lemon Jasmine Green Tea (Bottle 6-pack)

Your favorite Asha specialty beverages in convenient 16 oz bottles for you to enjoy on the go. Sold as a 6–pack only. House blend jasmine green tea with house-made lemon gimlet. Lightly-sweetened.

Yuzu (Organic Sencha) Green Tea

Shaken house blend organic sencha green tea (clean, crisp and refreshing) flavored with house-made yuzu gimlet. Lightly sweetened by default. Yuzu is a citrus fruit that has an intense and distinct fragrance best described as a cross between a mandarin orange and a meyer lemon.

Grilled Beef Salad

Medium spicy. Green apples, mint leaves, tomatoes, red onions, cilantro, roasted rice, and chili lime juice.

Papaya Salad

Vegetarian option. Medium spicy. Grilled shrimps, carrots, tomatoes, green beans, peanuts, and chili lime juice.

Sweet Corn Salad

Vegetarian option. Medium spicy. Dried shrimps, carrots, tomatoes, peanuts, green beans, garlic, and chili lime juice.

Tom Yum

Vegetarian option. Medium spicy. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, red onions, green onions in spicy, and sour broth.

Nutella Milk Tea

House blend black milk tea with a touch of Nutella. Malty black tea with dark chocolate and hazelnut notes.

Almond Milk Tea

No sugar adjustment. come with condensed milk.

Coffmilk Tea

HK style, black tea with Cafe Du Monde and condensed milk. Strong aromatic coffee, hints of black tea, and rich milky mouthfeel.

Taro (Fresh Purple yam)

Green Curry

Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.

Yellow Curry

Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.

Pad Se Ew

Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys.

Pad Ke Mao

Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, Thai basil and spicy garlic sauce.

San Pellegrino

Sprite

Thai Iced Coffee

Thai Iced Tea

Praram Tofu

Gluten-free. Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.

Tofu Green Curry* (GF)

Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.

Himapan Tofu

Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.

Pad Graprow Tofu - Basil Tofu

Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.

A1. QQ Mochi Milk Tea

House black milk tea with black sugar boba & drinkable mochi (700 cc)

A2. Taro Mochi Milk Tea

House Black Tea infused milk with handmade real taro chunks & drinkable mochi. (700cc)

A3. Momo Latte

Matcha latte with drinkable mochi milk. (700cc)

A4. Thai Green Float Latte

Thai green tea infused with fresh milk and thai tea ice cream on top (700cc)

Kiwi & Passion Green Tea

Red Guava Green Tea

Cream Cheese Chocolate

Cream Cheese Matcha

Bar-B-Q Chicken

Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.

Thai Bar-B-Q Pork

Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.

Sa-Tay Chicken

Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.

Basil Chili Chicken

Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.

Vegetarian Fresh Rolls

Fresh rolls stuffed with vegetables and sweet tofu served with plum sauce and ground peanuts.

Tom Yum

Spicy and sour soup with lemongrass and mushrooms.

Tom Kha Noodle Soup

Som Tam (Papaya salad)

Shredded green papaya, tomato, carrots, green beans, and crushed peanut seasoned with spicy lime dressing.

Lava Fish

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Chu Chee Jumbo Prawns

Jumbo prawns, eggplant, bell pepper, kaffir lime leaves, and red curry sauce. Served with jasmine rice.

Lamb Chops

Grilled marinated lamb chops, yellow curry sauce, potato, and carrot. Served with jasmine rice.

Lamb Curry

Yellow curry, lamb, and potato. Served with jasmine rice and cucumber salad.

Crispy Prawn Rolls

Deep-fried rolls stuffed with marinated shrimps. Served with plum sauce.

Chicken Satay

(4 skewers) Grilled chicken breast marinated with yellow curry and Thai herbs, served with peanut sauce and cucumber salad.

Crab Rangoon

(6 pcs) Deep-fried wonton wrapped with imitation crab meat, cream cheese and green onions, served with sweet & sour sauce

Egg Rolls

(4 pcs) Deep-fried vegetarian rolls with sweet & sour sauce

Fresh Rolls

(Cut to 8 pcs) Rice paper wrapped with green leaf, carrots, cucumber, bean sprout, mint, cilantro, and avocado, peanut sauce+sweet and sour sauce

Unsweetened Tea

Thai Iced Green Milk Tea

Panang Curry

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leaves, and bell pepper. Not come with rice

Wonton Noodle Soup

Egg noodles with pork and shrimp wonton, spinach, bean sprout, and onion in broth.

D6. Ube Milk with Puff Cream

D13. Okinawa Roasted Milk Tea with Boba

Large cup made with non dairy creamer

G5. Strawberry Green Tea

Bestseller.

H1. Lemon Slushy

Caffeine-free.

Roselle Leaf Shrimp

Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.

Northern Fried Tofu gf

Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.

Mohk Hingar (Pureed Catfish Chowder)

This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.

Burmese Chicken Salad

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.

G4. Grapefruit Smash

Fresh grapefruit slushy with grapefruit slice.

G7. Thai Tea Float

Thai tea slushy with vanilla ice cream and brown sugar boba

E6. Havana Summer

Green tea virgin mojito with fresh lime and mint.

H2. The BEC

Lettuce, tomato, cheddar cheese, soft scrambled egg, smoked bacon, house mayo, house hollandaise sauce, fresh chives, serve in garlic butter toast.

Paupia Yuan

Fresh roll of vermicelli, tofu, and vegetables.

Thai Taco

Pan-fried Indian bread with braised beef shortrib, cucumbers, carrots, cilantro, and onions.

Yum Makuer Yao

Gluten-free. Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Neur Namtok

Spicy. Gluten-free. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Infinite Green Salad

Organic spring mix salad, cucumber, tomatoes, and fried tofu. Served with house special basil dressing.

Broccoli

Sauteed carrot with garlic brown sauce.

Veggie Duo

Sauteed Asian eggplant, and green bean. Onion bell pepper in spicy basil bean sauce.

Eggplant

Sauteed bell pepper, sweet basil, and onion special spicy bean sauce.

Mango Salad

Moderate spicy. Fresh mango,‏ prawns, onion, cashew nuts, & chili in lime juice dressing.

Fresh Rolls w/Prawns

Cooked prawns, lettuce, rice noodle, fresh basil, bean sprouts, carrot, wrapped in rice paper; served with our secret peanut sauce.

Avocado Fresh Rolls

Avocado,lettuce, rice noodle, fresh basil, bean sprouts, carrot, wrapped in rice paper; served with our secret peanut sauce.

Sweet Sticky Rice with Fresh Mango

Chicken Satay

Tender strips of chicken breast marinated in coconut milk and Thai herbs then grilled. Served with peanut sauce and cucumber salad.

Laap Salad

Lao style. Choice of chicken, beef sirloin, pork or tofu. Minced meat or tofu mixed with Laotian spices and lime juice.

Papaya Salad / Som Tum

Shredded green papaya, tomato, lime juice and homemade roasted peanut.

Tom Kha

Thai coconut milk soup with lime juice, tomato and galangal. Choice of chicken or tofu and vegetables, topped with cilantro and Thai basil leaves.

Spring Roll

Egg rolls with mixed vegetables silver, deep fried, and served with sweet and sour sauce.

Avocado Roll

Rice paper rolls stuffed with fresh avocado and vegetables.

Summer Roll

Rice paper stuffed with prawns, vegetables and noodle.

Organic Crispy Tofu

Crispy tofu served with sweet and sour sauce and crushed peanuts.

La Croix Passion Fruit

12 oz can

La Croix Cran-Raspberry

12 oz can

La Croix Coconut

12 oz can

La Croix Pure

12 oz can

Avocado Salad

Mixed lettuce, carrots, and cherry tomatoes, topped with fresh avocado, and special dressing.

Fresh Roll

Choice of shrimp or tofu.

Fruity Soda

Mango, peach, kiwi, lemon, or strawberry.

Curry Noodles / Khao Soi

A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, and lemongrass, topped with pickled mustard greens, shredded cabbage, cilantro, and sliced shallot.

Combo Appetizers

1. Fried Tofu

Deep fried tofu served with peanut sauce.

2. Fried Fish Cake

Fried fish cake with bits of green bean, thai herbs, deep fried and served with peanut and cucumber sauce.

3. Deep Fried Sweet Potato

Sweet potato slices battered with coconut and deep fried and served with thai peanut sauce.

Red Curry

Spicy. green curry, coconut milk, green bean, carrot, zucchini, bamboo shoot, red bell pepper, jalapeno, thai basil.

Green Curry

Spicy. green curry, coconut milk, green bean, carrot, eggplant, bamboo shoot, red bell pepper, jalapeno, thai basil.

Yellow Curry

Yellow curry, coconut milk, potato, white onion, carrot.

Mango Salad

fresh mango, shrimp, carrot, scallion, cashew nut, romaine lettuce, lime juice dressing, organic spring mix.

Crispy "Hodo" Tofu

VEGAN. Organic HODO tofu. Seasoned with funky powder, housemade sweet chili sauce. "No exchange or refund for spice tolerance/ misreading) Please read carefully or call the restaurant for any concerns before placing an order!!"

Green Papaya Salad (Som Tum) Bangkok Ver

Cherry tomatoes, snack beans, garlic 3 Thai chilies, fish sauce, lime, peanuts, dried shrimp. "No exchange or refund for spice tolerance/ misreading) Please read carefully or call the restaurant for any concerns before placing an order!!"

Crispy Rice Salad (Nam Kao Todd)

Fried jasmine rice in housemade red curry paste, CHILI, herbs, peanuts, lime, fish sauce, fermented pork. (Can be made VEGAN(with fried tofu)/not spicy/chili on side UPON REQUEST). "No exchange or refund for spice tolerance/ misreading) Please read carefully or call the restaurant for any concerns before placing an order!!" We do QUALITY Thai food, not focusing on quantity! Fresh meats only at Funky Elephant, no frozen meats!

Fried Eggs Salad (Yum Khai Dao)

2 Siamese style fried eggs, 1 grilled fresh Gulf shrimp, herbs, shallot, cherry tomatoes, Thai chili, garlic, fish sauce, lime. "No exchange or refund for spice tolerance/ misreading) Please read carefully or call the restaurant for any concerns before placing an order!!" We do QUALITY Thai food, not focusing on quantity!

Pad Kee-Mao

Spicy. Choice of: tofu, chicken, beef or pork, prawns. Udon noodle with broccoli, chili-garlic paste, and basil leaves.

Ba-Mee BBQ Chicken

Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.

Pad Eggplant

Spice level -2. Choice of: tofu, veggie, chicken, beef or pork, Prawns. Chinese eggplant sautéed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper, and sweet basil.

Satay Chicken

Broiled skewered sliced chicken, served with peanut sauce and cucumber salad.

Peanut Chicken Satay Bowl

Marinated chicken with peppers & onions, roasted mushrooms, chili-dusted pineapple, marinated cucumbers, basil, sesame seeds, roasted peanuts, and our peanut sauce. Served with a lime wedge and a base of your choice. (Gluten-free)

Impossible Beef Thai Bowl

Impossible "beef" with sliced avocado, chili-dusted pineapple, peppers & onions, pickled fresno chiles, basil, sesame seeds, roasted peanuts, and our ginger garlic sauce. Served with peppers & onions, a lime wedge and a base of your choice. (Gluten-free & Vegan)

Sweet Sesame Tofu Bowl

Sesame tofu with peppers & onions, sauteed mushrooms, marinated cucumbers, basil, sesame seeds, roasted peanuts, and our creamy sesame sauce. Served with a lime wedge and a base of your choice. (Gluten-free & Vegan)

Chicken Green Curry Bowl

Marinated chicken, roasted sweet potatoes, sauteed mushrooms, peppers & onions, basil, sesame seeds, roasted peanuts, and our green curry sauce. Served with a lime wedge and a base of your choice. (Gluten-free)

9. Tom Yum Soup

Hot and sour soup with onion, lemongrass, kaffir leaves, galangal, mushroom, tomatoes, and cilantro.

Yellow Curry

Yellow curry sauce with coconut milk, onion, carrot, bell pepper and potatoes.

Grilled Short Ribs

Rice and salad.

Thai Ice Tea

Cucumber Salad

Chopped cucumber with red onion and julienne carrots in rice wine vinaigrette.

Chili-Lemongrass Prawns**

Sauteed prawns, green beans, carrots, zucchini & broccoli in our spicy chili garlic glace. Served with jasmine rice. Medium Spicy. You can alter spiciness of this dish to Mild or Spicy. Note: This dish cannot be made Not Spicy. Gluten-free.

Royal Jade Salmon*

Grilled salmon over spinach with zucchini, carrots & broccoli, topped with spicy and rich green curry sauce and dollop of coconut milk. Medium Spicy. You can alter the spiciness of this dish to Mildly Spicy or Spicy. Note: This dish cannot be made Not Spicy.

Pra Ram/Peanut Sauce*

Spiced Thai peanut sauce ladled over steamed chicken (options available), broccoli, cabbage, carrots & spinach. Slightly spicy. You can alter spiciness of this dish to Medium or Spicy. Note: This dish cannot be made completely Not Spicy. Allergens: Peanuts.

Unicorn Keychain

Teaspoon Tumbler With Straw

Corgi Keychain

Chocolate Chunk Cookie/GF

Classic cookie, chewy and soft, it is also gluten-free.

Traditional Rice

Jasmine Ginger Rice cooked with Chicken Broth.

Broccoli

1 Portion.

Extra Thigh

5 oz.

Baby Spinach

1 Portion.