Vietnamese delivery in Watertown

2. Crispy Spring Rolls (3)

A savory mixture of ground chicken, carrots, onions, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "nuoc mam" on the side.

3. Fresh Summer Rolls

Shredded lettuce, mint, and rice vermicelli combined with a choice of slice pork, and shrimp, then wrapped into softened rice paper. A low at favorite served with peanut sauce.

4. Grilled Sliced Meat Summer Rolls

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper, served with peanut sauce.

5A. Crispy Chicken Wings (8)

Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

74. Ga Xao Rau

Chicken sautéed with vegetables.

59. Bun Tom Thit Nuong Cha Gio

Shrimp, pork, and egg roll vermicelli.

58. Bun Tom Thit Nuong

Grilled shrimp, and pork vermicelli.

48. Com Chien Duong Chau

A combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables with fried rice.

Agedashi Tofu

Lightly battered-fried Japanese tofu in tsuyu broth (dash and soy sauce). Topped with bonito flakes and scallion.

Edamame

Gluten free. Vegan. Lightly salt steamed soybean.

Gyoza (6pc)

Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce.

Kaki Fry (4pc)

Deep fried breaded oyster. Served with katsu mayo sauce.

Goi Cuon (Fresh Roll)

Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

Crispy Tofu

Golden fried tofu served with sweet chili sauce and ground peanut.

Pot Sticker

Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.

Cha Gio (Crispy Roll)

Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried and served with nuoc cham sauce.

A1. Soup Hoành Thánh

Wonton soup.

A2. Chả Giò (2)

Egg roll made of ground pork, taro, mushrooms, thin vermicelli. Served with homemade sauce.

A3. Gỏi Cuốn Tôm Thịt (2)

Fresh spring rolls with pork and shrimp.

A4. Gỏi Cuốn Đậu Hủ (2)

Fresh spring rolls with tofu.

Crispy Chicken Basil

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce.

Pho Ga

Available in gluten free. Chicken noodle soup with shedded chicken in aromatic chicken broth.

Spicy Tofu Eggplant

Vegan, spicy. Sautéed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Pad Thai

Available in vegetarian, vegan and gluten free. A famous stir fried rice noodle with egg, bean sprouts, scallion and ground peanut.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A04: Fried Chicken Wings (8)

Regular or spicy.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A06: Fried Dumplings (6)

(40.) Bun Thit Nuong

A choice of grilled sliced pork, beef tenderloin or chicken.

(31.) Dac Biet

Special Beef noodle soup with rare eye round, well done flank, tendon, beef ball & tripe.

(K5.) Chicken Teriyaki (Dinner)

with teriyaki sauce served with vegetables.

Pho #1 Double-Fried (Small)

10 pcs. Only Single flavor . NO mixed

Rice Bowl

Rice bowl with your choice of rice, protein and sauce with pickled carrots and daikon, mesclun, cilantro, and scallions, and crispy shallots.

Noodle Salad

Your choice of noodle, protein, and sauce with shredded carrot, mesclun, cucumber, cilantro, and red onion.

The J.P.

Vegetarian. Contains milk, eggs, soy, and gluten. Our vegetarian banh mi. Toasted baguette stuffed with roasted paprika tofu, pickled carrots and daikon, cucumber, red onion, cilantro, miso spread, and spicy mayo.

K-Town Throwdown

Dairy-free. Contains soy and gluten. Throwing down the gauntlet. White rice, topped with gochujang chicken, tea egg, kimchi, bok choy, scallion jam, roasted sesame oil, and soy drizzle.

1. Fried Egg Rolls (2)

Cha Gio - Hot crispy egg rolls filled with ground pork, shrimp, taro, shiitake mushrooms and vermicelli noodle. Served with sweet fish sauce.

2. Shrimp Spring Rolls (2)

Gio Cuon Tom - Fresh wrapped spring rolls filled with shrimp, mint, lettuce and vermicelli noodle. Served chilled, wrapped in soft rice paper with peanut sauce.

4. Grilled Pork Meatball Spring Rolls (2)

Goi Cuon Nem Nuong - Fresh wrapped spring rolls filled with a crispy crunch, grilled pork meatball, pickled carrot, daikon, mint and cucumber. Served chilled, wrapped in soft rice paper with peanut sauce.

10. Grilled Lemongrass Chicken Skewers (2)

Ga Lui - Lemongrass-soy marinated chicken breast skewers are grilled, served with a side of pickled carrot, daikon, vermicelli noodle, lettuce and sweet fish sauce.

Oven Baked Lump Crab Cake, Whole Grain Mustard

Local Burrata, La Quercia Prosciutto, Fruit Mostarda, Tuscan Bread

Arugula, Shaved Parmigiano, Lemon Olive Oil

Bufala Mozzarella, Heirloom Tomatoes, Romaine, Basil Pesto Vinaigrette

151. Vegetable Sweet & Sour Salad 甜酸素菜沙律 Goi Chay

Sweet and sour shredded salad with tofu.

155. Vegetable Stir-Fried Egg Noodle 素菜炒蛋麵 Mi Xao Chay

Includes tofu, peppers, onions, baby corn, and mushrooms. 包含豆腐, 青椒, 洋蔥, 小玉米及蘑菇。.

152. Vegetable Noodle Soup 素菜湯麵 Pho Chay

Includes vegetarian broth, snow peas, broccoli, carrots, and tofu. 包含素菜湯, 雪豆, 芥蘭, 胡蘿蔔及豆腐。.

63. Shank & Pork Soup 豬腳湯米 Bun Bo Gio Heo

Bun Bo Hue is a famous soup from the city of Hue in Vietnam, it has a rich beef broth and a delicious lemongrass flavor. 這類湯粉在越南順化非常馳名, 濃郁的牛肉湯配上檸檬草味。.

Thai Salad

Gluten free. House salad with grilled turmeric chicken, lettuce, cucumber, tomato, red onion and bell pepper with side of peanut sauce.

Goi (Vietnamese Salad)

Gluten free. Spicy. A Vietnamese shredded cabbage salad with choice of meat with pickled carrot and chopped mint in homemade dressing topped with grounded peanut.

Larb

Gluten free. Choice of minced chicken or minced pork with red onion, lemongrass chili flake, cilantro and toasted rice powder in spicy lime dressing served with fresh Vegetables.

Papaya Salad

Spicy, gluten free. Green papaya salad with shrimps, Thai chili, tomato, string bean, and peanuts combines the five main tastes of sour lime, hot chili, salty, savory fish sauce, and sweetness served with fresh vegetable.

Fried Calamari and Shrimp

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Summer Spring Rolls

Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.

Pho GA

Chicken noodle soup with shredded chicken.

Pad Thai

Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.

Garlic Fried Rice Bowl

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips.

Beyond Bibimbap Bowl

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Picture for visualization purposes only. Beyond Bibimbap will arrive pre-mixed.

Chicken Katsu Bowl

A chicken cutlet fried katsu style and a hard-boiled egg with chili mayo served on a bed of shredded cabbage and white rice. Katsu sauce and Gyu-Kaku dressing included on the side.

Fried Chicken Karaage Bowl

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions.

Duck Noodle Soup

Contains egg. Roasted duck broth, ramen noodle, roasted duck, bokchoy, scallions, cilantro and fried garlic.

Tom Yum Noodle Soup

Spicy. May contain peanuts. Thai style tom yum broth, rice noodle, roasted pork, ground pork, fish ball, bean sprouts, ground peanut, scallion, cilantro and fried garlic.

Ba-Mi Heang (No Broth)

Contains egg and shellfish. No broth. Ramen noodle, roasted pork, pork and shrimp dumplings, boy choy, fried garlic, scallions, cilantro and lime.

Kao Soi Soup

Contains egg. Spicy. Northern style curry broth, ramen noodle, crispy yellow noodle, chicken drumsticks, pickled green mustard, scallions, pickled red onion and spicy chili oil and lime.

Grilled Lemongrass Chicken

Pepper Tofu

Hot & Spicy. Lightly fried tofu, then Sautéed dry with Jalapeño, salt & pepper.

Phở Chicken

A noodle soup with shredded chicken, cilantro, scallion, & onions in beef broth.

Phở Shrimp

Rice pasta with shrimp in a clear chicken broth.

Tom Yum

Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, tomato, scallion and cilantro.

Pho Ga

Three size bowls of chicken noodle soup, shredded chicken and aromatic chicken broth.

Papaya Salad

Medium. Shredded papaya, steamed shrimp, tomato and peanut in spicy lime juice.

Goi (Vietnamese Salad)

Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing. Topped with roasted peanut. Choice of shrimp, chicken or tofu.

Coconut Tom Yum Soup

House special hot and sour soup with coconut milk, mushrooms, tomato, lime juice, scallion and cilantro.

Shrimp Fresh Roll Vermicelli Bowl

Serve with Vietnamese peanut sauce.

Grilled Pork Vermicelli Bowl

Ga Sate

Spicy. Add Spicy chicken noodle soup with thin rice noodle (Pho) and shredded chicken breast served with fresh watercress, tomato and cucumber. Contains peanuts.

Smoothie

53. Bun Bo Hue

Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

12. Dumpling (6pcs)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce .

14. Crab Rangoon (5pcs)

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Sake sashimi

Salmon.

Spicy Salmon

Spicy salmon and cucumber.

California Roll

Crabstick, avocado, cucumber, and tobiko.

Hawaii

Salmon, avocado, cucumber topped with salmon, avo, and mango.

The Royal

Nitro cold brew, sea salt cream

Dark & Stormy

Nitro cold brew, Vietnamese coffee, sea salt cream

The Classic

Vietnamese coffee, condensed milk

Pineapple Whip

Pineapple slush, coconut whip

A3. Grilled Beef and Avocado Roll - Bo Cuon Bo"

A1. Classic Spring Roll (Shrimp and Pork) - Goi Cuon

H1.. Butter Garlic Filet Mignon Shaking Beef - Con Bo Luc Lac

A5. Grilled Honey Glazed Pork Roll

French Fries

Crispy fries.

Onion Rings

Crispy onion rings.

Chicken Bacon Ranch Cheesesteak

Chicken sandwich with bacon, ranch, and your choice of cheese.

Chicken Cheesesteak Combo

Your choice of cheesesteak and side.

Mango Lassi

Kothu Parotta Vegetable

Kothu Parotta Egg

Pomfret Fish

Sushi Appetizer

Five delicious pieces of assorted raw sushi.

Yellowtail Jalapeño

Thinly sliced yellowtail, jalapeño topped with tobiko caviar and ponzu sauce.

Sashimi Appetizer

Seven delicious pieces of assorted raw sashimi.

Pepper Tuna

Peppered, sliced seared yellowfin tuna garnished with ponzu sauce.

6. Special Rice Paper Salad / Bánh Tráng Trộn Đặc Biệt

2. Braised Len Snail / Ốc Len Xào Dừa

Braised Len snail with coconut cream.

10. Spring Roll with Grilled Pork Patties / Nem Cuốn

Vietnamese Sizzling Steak / Special Bò Né

Fajita Bowl

Your choice of rice and protein served with black beans, corn, fajita vegetables, cilantro, and a side of salsa.

Southeast Bowl

Your choice of rice and protein served with broccoli, edamame, shredded carrots, scallions, sesame seeds, and a side of Asian viniagrette.

Mediterranean Bowl

Your choice of rice and protein served with shredded cabbage, feta cheese, diced tomato and cucumber, chickpeas, and a side of tahini.

Banh Mi Bowl

Your choice of rice and protein served with shredded cabbage, sliced carrots, diced cucumber, jalapenos, cilantro, chopped peanuts and a side of Asian vinagrette.