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Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
All dinners include soup or salad, potato. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.