Indian delivery in Wellesley

Bulgogi Steak Bowl

Chicken Katsu Bowl

Cajun Style Shrimp Bowl

Customizable Cajun Shrimp Bowl. Cajun Sauce is Mayo based. Grilled Shrimp without the Cajun Sauce is also available.

Soy Marinated Chicken Bowl

Malai Kofta

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Paneer Tikka Masala

Homemade cheese cooked in a creamy tomato sauce.

Palak Paneer

Spicy spinach cooked with pieces of fresh homemade cheese.

Fish Masala

Tilapia fish cooked in a tomato cream sauce.

Navaratan Korma

Garden fresh vegetables cooked with mild creamy sauce.

Dal Makhani

Black lentils slow cooked with butter and cream.

Palak Paneer

Cottage cheese cubes cooked in a creamy gravy of spinach and spices.

Paneer Tikka Masala

Marinated cottage cheese cubes cooked in a spiced tomato gravy.

#11. Broccoli Stir Fry

Thai sauce stir fried with broccoli, mushrooms and carrots.

#15. Cashew Nut Stir-Fry

Thai sauce stir fried with assorted vegetables.

#36. Pad Kee Mow, Drunken Noodles

Medium spicy. Stir fried wide rice noodles with Thai hot basil sauce, egg, sweet basils and assorted vegetables.

#31. Pad Thai Noodles

Thai rice noodles pan fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.

Samosa Chaat

Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Kachumber Salad

Gluten free. A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.

Mulligatawny Soup

Gluten free, Vegetarian. Lentil soup flavored with herbs, mild Indian spices, and a touch of garlic.

Chili Paneer

Homemade cheese tossed in spicy red chili with scallions and hot chilies.

Pad Thai

Rice noodles, egg, peanut, bean sprouts, scallions.

Chicken Dumpling

Homemade chicken dumpling, sweet sauce.

Salmon Avocado Spring Rolls

Salmon, avocado, vegetables, sweet and spicy sriracha sauce.

Massaman Curry

Roasted peanuts, onions, potatoes, and carrots. Medium spicy, coconut milk and curry paste.

Chana Chiura

Black chickpeas cooked with onions, scallions and cilantro, and served with beaten rice.

Waiwai Sadeko

Gluten. Nepali noodles mixed with ginger, garlic, green chili, red chili, lemon, green onions, cilantro and szechuan pepper.

Bhatmas/Badaam Sadeko

Roasted soybean and roasted peanuts mixed with ginger, garlic, green chili, red chili, scallion, cilantro, and szechuan pepper mixed with mustard oil, and sprinkled with lemon juice. Contains nuts.

Veg Samosa (2)

Turnovers stuffed with potatoes and green peas.

A1. Satay

Curry marinated chicken or beef skewered and grilled to perfection. Served with traditional Thai peanut sauce and sweet and sour cucumber sauce.

TN1. Northern Bermese Curry

Spicy. Choice of pork or chicken, peanut, ginger, pineapple stew in home-style hung ley broth with toss of cilantro and scallion.

A2. Siam Rolls

Crispy fried Thai style spring rolls served with Thai sweet and sour sauce.

A3. Shrimp Blanket

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

Kale Pakora(V,GF)

Vegan. Gluten free. Fritters made with organic ale, baby spinach, red onion, fennel, chickpea flour.

Gobi Manchurian(V,GF)

Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.

Chicken 65

Southern spice infused chicken strips, curry leaf ginger.

Bollywood Wings(GF)

Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.

Paneer Pakora

Vegetarian. Fresh cut vegetables (cauliflower,bell peppers, onions, spinach, potatoes) deep fried in chickpea batter.

Aloo Tikki

Vegetarian. Spiced mashed potato patties.

Chipotle Paneer Tikka

Vegetarian. Homemade paneer marinated in chipotle Greek yogurt served with garlic mango chutney.

Idli Sambar

Vegetarian. Steamed cooked rice and lentil patties served with sambar.

Mulligatawny Soup

Gluten-free. Vegan. Internationally recognized Indian lentil soup flavored with dices of lemons.

Cheese Pakora

Gluten-free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Shrimp Pakora

Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Fish Pakora

Gluten-free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Smoothie

53. Bun Bo Hue

Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

12. Dumpling (6pcs)

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce .

14. Crab Rangoon (5pcs)

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Samosa (2)

Two pieces. Turnover stuffed with spicy potatoes and green peas.

Chana Kabuli

Whole chickpeas sautéed with onions and tomatoes.

Baingan Bharta

Roasted eggplant cooked with green peas and spices.

Saag Paneer

Spicy. Spinach and homemade Indian cheese in creamy, spicy sauce.

Savage Samosa (2 pcs)

Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Golden Chicken Pakoras

Cubes of boneless chicken, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.

Tandoori Spring Chicken

Spring chicken marinated in a traditional tandoori masala and hung yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Light Yellow Dal

Slow-cooked lentil, tempered with tomatoes, onions, green chilis, and Indian spices. Served with a side of aromatic white rice.

Samosa Sensation (2 pcs)

Cumin-flavored potatoes and peas filled in pastry dumpling and golden fried.

Samosa Carnival

Veggie samosas, crushed and mixed with hot, sweet, and tangy sauces, yogurt, and topped with fresh cilantro and Indian spices.

Chicken Club Fritter

Mildly spiced morsels of chicken dipped in spiced batter and then deep fried till crisp and golden.

Chicken Chapter

Marinated in yogurt, fresh ground spices, and cooked in tandoor clay oven.