Indian delivery in Manchester

Masaman Curry*

Mild. A rich and milder Thai curry with carrots, potatoes, broccoli, onions and cashews

Green Curry*

Medium. Snow peas, green bell peppers, lime leaf, bamboo shoots, green beans and basil

Red Curry*

Medium. Snow peas, red bell peppers, lime leaf, bamboo shoots, green beans and basil

Panang Curry*

Medium. Snow peas, bell peppers, lime leaf and ground peanuts

Vegetable Samosas

Delicately seasoned potato and petite pea turnovers. Served over house tamarind.

Tandoori Sampler

An assortment of kebab roasted lamb, chicken tikka, and mint chicken in tandoor oven and accompanied with sautéed vegetables.

Hara Bhara Kebab

Delicately spiced potatoes and spinach patties with house mint chutney.

Papri Chaat

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.

Potato Pakora

Diced potato, battered & fried.

Vegetable Samosas (2 Pieces.)

Crispy pastries, filled with seasoned potatoes & peas.

Fish Pakora

Sliced fish, fried in a lightly-spiced batter.

Samosa Chaat

Crispy samosa topped with chickpeas, yogurt & chutney.

2. Tom Kha

Spicy. Coconut based soup with mushroom, lime juice, galangal, lemongrass, cilantro and green onion.

1. Tom Yum

Spicy. Spicy soup with mushroom, lime juice, lemongrass, tomatoes, galangal, cilantro, green onion and chili paste.

4. Kanom Jeeb (5 Pieces)

Steamed or deep fried Thai dumplings chicken wrapped in wonton skin topped with carrots served with sweet soy sauce.

2. Fresh Roll (4 Pieces)

Shrimp or tofu, fresh rice paper rolled with lettuce, basil leaves, carrots, cilantro and cucumber served with hoisin sauce.

A1. Satay (4)

Chicken skewers, peanut dipping sauce, cucumber salad.

A2. Tod Mun (4)

Fried fish cakes, cucumber sweet and sour and sauce, ground peanuts.

A4. Thai Spring Roll (2)

Veggies, fried, sweet and sour sauce paper steamed.

A5. Thai Fresh Roll (2)

Shrimp, rice noodles, veggies, rice paper, steamed, special chef sauce.

Cha Thai (Thai Iced Tea)

Thai Iced Coffee

Crispy Rolls

4 Rolls with Mixed Vegetables And Clear Noodles Wrapped With Spring Roll Skin And Deep Fried. Served with Sweet And Sour Sauce.

Fried Wonton

Minced Chicken, Shrimp and Pork Wrapped In Wonton Skin. Served with Sweet And Sour Sauce.

48. Crispy Duck with Chili Sauce

Spicy. Crispy, boneless duck topped with onion, bell pepper, cilantro and special chili sauce, served on mixed vegetables.

1. Two Fresh Rolls

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Bubble Tea

41. Red Curry

Spicy. Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice.

Spring Rolls

Vegan. Crispy veggie rolls stuffed with noodles, mushroom, cabbage and carrots. With sweet and sour sauce.

Steamed Dumpling

Minced pork, mushroom, carrot and onion. With chef's special sauce.

Fried Calamari

Fresh squid, lightly battered ABD deep-fried. With sweet and sour sauce.

Gyoza Dumpling

Ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and deep-fried. With special Thai herb sauce.

#5. Thai Fresh Spring Roll (2)

Bean sprouts, cucumber, cooked tofu and popcorn shrimp wrapped in flour and steamed. Served with special chef sauce.

#104. Pot Stickers (4)

Chicken & shrimp or veggie.

#105. Sautéed Mussels with Basil

Served with spicy lime juice, garlic and cilantro.

#44. Gang Dang Curry

Red curry and coconut milk.

2. Crispy Roll (4 Pc)

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

3. Fried Tofu

Gluten free. Crispy tofu served with sweet and sour sauce and ground peanut.

4. Fried Wonton

Minced chicken, shrimp and pork wrapped in wonton skin served with sweet and sour sauce.

6. Chicken Satay (4 Pc)

Gluten free. Marinated chicken on skewers, charcoal grilled served with cucumber sauce and peanut sauce.

Steamed Cabbage & Mixed Vegetables

Shredded cabbage and mixed vegetables steamed

Curried Chicken - Sml

Chicken chunks slowly simmered in an aromatic blend of garlic, thyme, onions, scotch bonnet and Jamaican curry. Served with Rice& Peas and Steamed Cabbage

Jerk Chicken - Sml

Chicken seasoned with a jerk marinade that combines allspice, garlic, thyme, onion, olive oil, browning and brown sugar grilled to perfection. Served with Rice & Peas and Steamed Cabbage.

Brown Stew Chicken - Sml

Tender, juicy chicken coated with aromatic spices slow-cooked with bell peppers and browning sauce Served with Rice & Peas and Steamed Veg

Govinda Thali

Menu specifics change daily. Thali's normally consists of up to 7 items including rice, roti or puri, pakora or samosa, sabji, dal, and a sweet item.

Rice

Bowl of Rice

Sabji (Vegetable)

One bowl of our vegetable of the day

Samosa (3)

Three Samosa made fresh

A2 Gua Bao (2)

Soft rice flour buns with pork belly, lettuce, carrot radish, homemade sauce, peanut.

A4 Fresh Rolls (2)

Rice paper wrapped with fresh green leave, lettuce,cucumber, carrot, shrimp. Served with homemade peanut dip.

A5 Egg Rolls (3)

Vegetarian. Fresh deep-fried spring rolls stuffed with crystal noodles, cabbage and carrot. With sweet chili sauce.

A11 Crab Rangoon (6)

Crispy fried wontons stuffed with cheese, crab sticks, served with sweet and sour sauce.

MUMBAI MARGHERITA

Tikka masala sauce, cheese, chilli, cilantro (V)

CRAZY FOR JALFREZI (V)

Jalfrezi roast vegetables, tomato, sweet corn(V)

PUKKA PEPPY

Pepperoni slices, green chilies and cheese

TIKKA BOMB

Chicken Tikka, red onions, mushrooms, green chilli